Creamy Loaded Baked Potato Soup

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Few things say comfort like a steaming bowl of Creamy Loaded Baked Potato Soup. This dish wraps all the flavors of a loaded baked potato—buttery potatoes, sharp cheddar, crispy bacon, and a touch of sour cream—into one velvety, satisfying spoonful. Perfect for chilly nights, weeknight dinners, or game-day gatherings, it’s an all-in-one warm hug in a bowl.

Made with simple pantry staples and topped with the best of comfort food flavors, this soup is hearty enough to be a meal on its own. With its rich base and customizable toppings, it’s no surprise this recipe is a favorite at every table.

What Kind of Potatoes Are Best for This Soup?

For the creamiest texture, russet potatoes are your best choice. They break down beautifully while cooking, giving the soup that classic thick and velvety consistency. Yukon Golds are another great option if you want a slightly firmer bite with a naturally buttery taste.

Ingredients for the Creamy Loaded Baked Potato Soup

Russet Potatoes – They provide the perfect starchy base that breaks down to create a naturally thick soup.

Chicken Broth – Adds depth and savory flavor to the soup base.

Heavy Cream – For that ultra-creamy, rich texture that makes this soup indulgent.

Cheddar Cheese – Sharp cheddar adds bold flavor and melty goodness.

Cooked Bacon – A salty, crispy topping that brings smoky flavor and crunch.

Sour Cream – Adds tang and creamy smoothness.

Butter – Enhances richness and helps in cooking down the onions.

Yellow Onion – Provides a sweet, aromatic base when sautéed.

Garlic – Boosts the overall flavor profile with a subtle savory kick.

Salt and Black Pepper – Essential seasonings to enhance all the flavors.

Chives or Parsley – A touch of green freshness to finish off your bowl.

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How To Make the Creamy Loaded Baked Potato Soup

Step 1: Cook the Bacon

Start by frying the bacon until crispy. Set aside on a paper towel-lined plate and crumble once cool.

Step 2: Sauté Aromatics

In a large pot, melt butter and sauté diced onion until translucent. Stir in minced garlic and cook another minute.

Step 3: Build the Base

Add peeled and cubed potatoes to the pot. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are fork-tender (about 15 minutes).

Step 4: Blend to Creaminess

Use an immersion blender to puree part of the soup for that creamy texture while leaving some chunks for hearty bites. Alternatively, transfer half to a blender and return it to the pot.

Step 5: Stir in the Good Stuff

Lower the heat and stir in the heavy cream, shredded cheddar cheese, sour cream, salt, and pepper. Cook just until the cheese melts and everything is heated through.

Step 6: Serve and Garnish

Ladle into bowls and top with more cheddar, bacon crumbles, and a sprinkle of chives or parsley. Serve hot.

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How to Serve and Store Your Soup

Creamy Loaded Baked Potato Soup is best served hot and fresh, garnished generously with toppings. If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days. To reheat, warm it gently over low heat on the stove or microwave in short bursts, stirring often.

For longer storage, this soup can be frozen—though the texture may slightly change due to the dairy. Freeze without the toppings in freezer-safe containers for up to 2 months.

What to Serve With Creamy Loaded Baked Potato Soup?

Crusty Garlic Bread

Perfect for dipping and soaking up every drop.

Simple Green Salad

Balances the richness of the soup with a crisp, fresh contrast.

Grilled Cheese Sandwich

A classic companion for a soup night.

Roasted Veggies

Add some roasted Brussels sprouts or carrots on the side.

Baked Parmesan Potatoes

Double down on potato goodness with this crispy baked side: Parmesan Baked Potatoes

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Want More Soup Ideas?

If this Creamy Loaded Baked Potato Soup warmed your soul, here are a few other soup favorites worth cozying up to:

• Creamy Parmesan Italian Sausage Soup for a meaty, cheesy twist.
• Cheeseburger Soup that transforms a fast-food favorite into a creamy comfort bowl.
• Crockpot Ham and Potato Soup for slow-cooked, rich flavor.
• Creamy Roasted Garlic Tomato Soup when you’re craving bold and smooth.
• Turkey Vegetable Soup for a lighter, hearty option.

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Save this comforting soup idea to your favorite Pinterest board so you can find it fast next time a cold front rolls in.

Tried it with a smoky gouda twist? Added a dash of hot sauce? Share your creative spin in the comments below!

Looking for more inspiration? Explore my latest cozy kitchen creations on Savor Queen Pinterest. You might just discover your next favorite bowl!

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