Comfort food doesn’t get any cozier than a bubbling dish of Creamy Million Dollar Chicken Noodle Casserole. Packed with tender chicken, hearty egg noodles, and a creamy, cheesy sauce, it’s the kind of dish that brings everyone running to the table. Whether you’re feeding a busy family or planning a make-ahead freezer meal, this casserole delivers big-time flavor with minimal effort.


The creamy base comes together with pantry staples, but it tastes like something out of grandma’s secret cookbook. Topped with golden melted cheese and studded with colorful veggies, this dish is as visually comforting as it is satisfying. It’s the kind of easy dinner that makes leftovers something to fight for.
What Kind of Noodles Work Best?
For this casserole, wide egg noodles are the top choice. They cook up tender without turning to mush and pair beautifully with the creamy sauce. If you’re in a pinch, rotini or bowtie pasta can also do the trick, but egg noodles truly bring out that nostalgic, home-style feel that makes this dish special.
Ingredients for the Creamy Million Dollar Chicken Noodle Casserole
Cooked Chicken: Shredded rotisserie or baked chicken works beautifully and adds protein-packed heartiness.
Egg Noodles: These wide noodles are soft, slightly chewy, and hold sauce well.
Cream of Chicken Soup: Adds a savory base and velvety texture to the sauce.
Sour Cream & Cream Cheese: This dynamic duo creates that rich “million dollar” creaminess.
Shredded Cheese: A blend of cheddar and mozzarella melts into golden perfection.
Frozen Mixed Vegetables: Carrots, peas, and corn bring color, texture, and nutrition.
Milk: Helps thin out the sauce to the perfect consistency.
Seasonings: Garlic powder, onion powder, salt, and pepper round out the flavor.
How To Make the Creamy Million Dollar Chicken Noodle Casserole
Step 1: Prepare the Noodles
Cook the egg noodles in salted water until just al dente. Drain and set aside. You want them slightly firm since they’ll continue to cook in the oven.
Step 2: Make the Creamy Base
In a large mixing bowl, combine cream of chicken soup, softened cream cheese, sour cream, milk, and seasonings. Mix until smooth and creamy.
Step 3: Add the Chicken and Veggies
Fold in the shredded chicken and frozen mixed vegetables until evenly coated in the sauce.
Step 4: Combine With Noodles
Gently stir in the cooked noodles until everything is well combined.
Step 5: Assemble and Bake
Transfer the mixture to a greased baking dish. Top with shredded cheese and bake at 350°F for about 25 minutes, or until the cheese is bubbly and golden.

Serving and Storing Creamy Million Dollar Chicken Noodle Casserole
This dish is best enjoyed fresh from the oven, where the top is cheesy and the interior irresistibly creamy. Let it rest for about 5 minutes before serving to set up slightly.
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or cover with foil and warm in the oven. For freezer meals, assemble everything and freeze before baking. Just thaw overnight in the fridge and bake as directed.
What to Serve With Creamy Million Dollar Chicken Noodle Casserole?
Garlic Bread
Crispy and buttery, it’s the perfect companion to scoop up every last bit of creamy sauce.
Green Salad
A simple mixed greens salad with a tangy vinaigrette balances the richness of the casserole.
Roasted Broccoli
A nutritious side that adds crunch and a slightly bitter contrast.
Southern Deviled Eggs
They bring a creamy bite with a pop of flavor and work great for gatherings. Try Southern Deviled Eggs!
Cheesecake Fruit Salad
Keep dessert light and refreshing with this cool and sweet fruit option. Check out Cheesecake Fruit Salad.
Want More Casserole Ideas?
If you’re loving this comfort-filled chicken casserole, be sure to try these other cozy creations from Savor Queen:
- Hashbrown Chicken Casserole for a crispy, cheesy twist.
- Slow Cooker Chicken and Dumplings when you need a set-it-and-forget-it option.
- The Creamiest Crab Casserole for a seafood switch-up.
- Chicken Taco Casserole if you’re craving bold Tex-Mex flavor.
- Chicken Crescent Roll Casserole for a flaky, creamy combo everyone loves.
Save This Pin For Later
Save this creamy dinner idea to your favorite Pinterest board so it’s easy to find when you need comfort in a casserole dish.
Did you add extra veggies or swap in turkey? Share your take in the comments below!
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Creamy Million Dollar Chicken Noodle Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
Warm, rich, and loaded with comfort, this Creamy Million Dollar Chicken Noodle Casserole is a classic family favorite. With tender egg noodles, juicy shredded chicken, and a dreamy mix of sour cream, cream cheese, and cheddar, it’s a dish that always delivers on flavor and nostalgia. This is the ultimate go-to for easy dinner ideas, cozy food inspiration, or when you need a quick, crowd-pleasing casserole. Perfect for busy weeknights, potlucks, or as a hearty freezer meal — it hits the spot every time.
Ingredients
3 cups cooked shredded chicken
12 oz egg noodles
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
4 oz cream cheese, softened
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1.5 cups frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Cook egg noodles in salted water until just al dente. Drain and set aside.
2. In a large bowl, mix cream of chicken soup, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the shredded chicken and frozen vegetables to the mixture and stir to coat.
4. Gently fold in the cooked noodles until evenly combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle cheddar and mozzarella cheese evenly on top.
7. Bake at 350°F (175°C) for 25 minutes or until bubbly and golden.
8. Let rest for 5 minutes before serving.
Notes
Be sure to slightly undercook your noodles; they will continue to soften while baking.
Using rotisserie chicken speeds up prep and adds great flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 470
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: easy recipe, comfort food, casserole, chicken dinner, creamy noodles
