Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

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When comfort food meets gourmet indulgence, you get Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter. This dish is a flavor powerhouse packed with tender seasoned chicken, creamy melted mozzarella, and a Cajun-spiced buttery sauce that clings to every strand of linguine. It’s the kind of dinner that feels like a treat but comes together with simple ingredients and quick cooking methods.

Whether you’re feeding a hungry family on a weeknight or treating friends to a cozy weekend meal, this recipe fits the bill. The garlic and Cajun seasoning provide warmth and spice, while the mozzarella creates the ultimate creamy finish. One bite, and you’ll understand why this pasta dish is a must-try!

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What Kind of Mozzarella Should I Use?

Fresh mozzarella gives the best melt and creamy texture, but you can also use low-moisture mozzarella for a richer, more elastic consistency. Shred it yourself for the smoothest melt, and avoid pre-shredded options, which often contain anti-caking agents that prevent even melting.

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Ingredients for the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Chicken Breast: Boneless and skinless chicken breasts are lean yet flavorful, absorbing the Cajun seasoning beautifully.

Linguine Pasta: The flat strands of linguine hold the creamy sauce well without becoming too heavy.

Fresh Mozzarella Cheese: Melts into a luscious texture that coats the pasta and chicken perfectly.

Cajun Seasoning: Adds a punchy heat and Southern flair that balances the creamy elements.

Garlic: Essential for infusing the butter with a savory depth.

Butter: Acts as the base for the sauce, creating a velvety texture that blends the spices and cheese.

Heavy Cream: Enhances the richness and creaminess of the sauce.

Olive Oil: Helps sear the chicken to golden perfection.

Salt & Pepper: Balances the flavor profile and enhances the taste of the other ingredients.

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How To Make the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2: Season and Sear the Chicken

Slice the chicken breasts into thin strips and season generously with Cajun seasoning, salt, and pepper. In a large skillet over medium-high heat, add olive oil and sear the chicken until golden brown and fully cooked—about 4-5 minutes per side. Remove and set aside.

Step 3: Make the Garlic Cajun Butter Sauce

In the same skillet, reduce the heat to medium and add butter. Once melted, toss in the minced garlic and cook until fragrant, about 1 minute. Sprinkle in extra Cajun seasoning and stir well.

Step 4: Create the Creamy Base

Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened. Gradually add shredded mozzarella, stirring continuously until melted and smooth.

Step 5: Combine Pasta and Chicken

Add the cooked linguine and seared chicken back into the skillet. Toss everything together so the sauce coats each strand of pasta and piece of chicken. Add reserved pasta water a bit at a time if the sauce needs loosening.

Step 6: Serve and Enjoy

Serve immediately, garnished with chopped parsley or grated parmesan if desired. The creamy, cheesy, Cajun-kissed goodness is best enjoyed fresh!

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How to Serve and Store Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Serve this dish piping hot right from the skillet for the most satisfying experience. The cream sauce is at its silkiest when fresh, with the mozzarella clinging perfectly to the pasta. For a finishing touch, sprinkle some fresh chopped parsley or a dash of extra Cajun spice for those who love heat.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use a skillet with a splash of cream or milk to loosen the sauce, and warm gently over medium heat until heated through. Avoid microwaving, which can cause the cheese to separate.

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What to Serve With Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter?

Garlic Bread

You can’t go wrong with a crusty, buttery garlic bread to scoop up that extra sauce.

Grilled Asparagus

Adds a smoky, crisp contrast to the creamy pasta.

Caesar Salad

Classic, crunchy, and refreshing to balance the richness.

Roasted Brussels Sprouts

The char and earthiness add another layer of depth.

Parmesan Zucchini Chips

A crunchy low-carb side that echoes the cheesy notes of the dish.

Tomato Cucumber Salad

Cool and tangy for a light, fresh pairing.

Creamed Spinach

Double down on the creaminess for true indulgence.

Buttery Corn on the Cob

Sweet corn kernels soak up that Cajun butter beautifully.

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Want More Chicken Pasta Ideas?

If this Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter hits the spot, you’ll fall in love with these other pasta-forward meals:

• Cheesy Ranch Chicken Garlic Butter Fettuccine for a ranch-infused twist.
• Creamy Honey Pepper Chicken Mac and Cheese Delight for sweet heat and cheese overload.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta if you want to mix chicken and steak options.
• Creamy Crockpot Crack Chicken for an easy, hands-off version.
• Cajun Chicken and Sausage Pasta Skillet for a spicy, protein-packed one-pan dinner.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added sun-dried tomatoes or spinach? I’d love to hear how you made it your own—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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