Creamy Pappadeaux Mardi Gras Pasta

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Rich, spicy, and indulgent, Creamy Pappadeaux Mardi Gras Pasta is the ultimate celebration of bold Southern flavors. This Cajun-inspired dish brings together plump shrimp, smoky andouille sausage, tender chicken, and colorful bell peppers, all tossed in a creamy, seasoned Alfredo sauce over fettuccine. It’s a festive, flavor-packed comfort food that tastes like a New Orleans parade on your plate.

Whether you’re cooking up something special for Mardi Gras, a weekend dinner, or just want to shake up your pasta night with serious flavor, this recipe delivers. It’s hearty, satisfying, and guaranteed to impress. With just the right balance of spice, creaminess, and texture, every forkful hits all the right notes.

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What Kind of Pasta Should I Use for Mardi Gras Pasta?

Fettuccine is a great choice for this dish because it stands up well to the creamy sauce and hearty proteins. You could also substitute linguine or penne if preferred. The key is using pasta with enough surface area to hold onto that luscious Cajun Alfredo sauce.

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Ingredients for the Creamy Pappadeaux Mardi Gras Pasta

Shrimp – Adds sweetness and a seafood element that pairs beautifully with the spices.

Andouille Sausage – Smoky, spicy sausage that brings depth and Louisiana authenticity.

Chicken Breast – Diced and seasoned for extra protein and hearty bite.

Bell Peppers (Red, Yellow, Green) – Bright, sweet crunch that complements the creamy base.

Heavy Cream – Forms the luxurious foundation of the Alfredo-style sauce.

Parmesan Cheese – Brings salty, nutty flavor and richness to the sauce.

Garlic and Onion – Essential aromatics to deepen the flavor.

Cajun Seasoning – Gives the dish its signature spicy flair.

Fettuccine Pasta – Wide noodles that catch every bit of sauce and spice.

Butter and Olive Oil – For sautéing and building a silky sauce base.

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How To Make the Creamy Pappadeaux Mardi Gras Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook fettuccine until al dente according to package directions. Drain and set aside.

Step 2: Sauté the Proteins

In a large skillet, heat olive oil over medium heat. Add diced chicken, season with Cajun seasoning, and cook until browned. Remove and set aside. Next, add the sliced andouille sausage and cook until caramelized. Remove and set aside. Finally, sear the shrimp just until pink, then remove.

Step 3: Sauté the Veggies

In the same skillet, melt butter and add chopped onion and bell peppers. Cook until softened, then add minced garlic and sauté for another minute.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan and more Cajun seasoning to taste. Simmer until sauce thickens slightly.

Step 5: Combine Everything

Return the chicken, sausage, and shrimp to the skillet. Add cooked fettuccine and toss everything to coat evenly in the sauce. Let it all heat through, then garnish with parsley and cracked black pepper.

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Serving and Storing Mardi Gras Pasta

Serve the pasta hot, straight from the pan, with a sprinkle of fresh parsley or extra Parmesan. This dish makes an incredible main course and is best enjoyed fresh, but leftovers will keep in the fridge for up to 3 days. Reheat gently over low heat with a splash of cream or milk to loosen the sauce.

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What to Serve With Mardi Gras Pasta?

Buttery Garlic Bread

Perfect for soaking up any extra sauce left on the plate.

Simple Green Salad

A crisp romaine or arugula salad with lemon vinaigrette balances the richness.

Cajun Roasted Potatoes

Double down on those Southern vibes with a side of seasoned, oven-roasted spuds.

Sauteed Green Beans

Lightly cooked with garlic and butter for a fresh, snappy bite.

Fried Okra

If you want to go all-in on Southern charm, fried okra is a great crunchy side.

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Want More Pasta Dinner Ideas?

If you’re loving this Mardi Gras Pasta, these creamy, satisfying recipes are must-trys too:

• Cheesy Ranch Chicken Garlic Butter Fettuccine
• Creamy Jamaican Shrimp Rasta Pasta
• Garlic Sausage Alfredo Rigatoni
• Creamy Honey Pepper Chicken Mac and Cheese
• One Pan Cajun Honey Butter Steak Pasta

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a splash of white wine? I’d love to hear how it turned out—share your version or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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