Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce

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Nothing beats the comfort of a hearty pasta dish, and this Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce is a cozy meal you’ll want on repeat. It’s the kind of dish that wraps you in warmth with each bite, thanks to rich parmesan, tender beef strips, and a garlic butter sauce that clings lovingly to every fettuccine strand. It’s indulgent, yet simple, making it a fantastic option for weeknight dinners or casual entertaining.

What sets this recipe apart is the balance of bold and creamy. The garlic butter enhances the beef’s savory notes, while the parmesan brings depth without overpowering. When everything gets tossed together, it’s a beautiful tangle of noodles soaked in flavor. If you’re craving a satisfying pasta that delivers comfort and elegance all at once, this one’s a keeper.

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What Kind of Fettuccine Should I Use?

Traditional egg-based fettuccine works beautifully for this recipe. It has the right thickness to handle the creamy garlic butter sauce without getting lost or mushy. If you’re in a pinch, store-bought dry fettuccine holds up well too. For extra flavor, you can even try spinach fettuccine to add a hint of color and earthiness.

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Ingredients for the Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce

• Beef Strips: Choose well-marbled cuts like sirloin or ribeye for tenderness. Searing the beef adds depth.
• Fettuccine Pasta: The broad noodles hold onto the creamy sauce, making every bite hearty and flavorful.
• Parmesan Cheese: Freshly grated is best for a melty, nutty finish that ties the whole dish together.
• Garlic: Minced garlic sautéed in butter creates a rich base for the sauce.
• Butter: Acts as the flavor carrier, blending the garlic and beef into a luxurious sauce.
• Heavy Cream: Adds the luscious, velvety texture to coat the pasta and beef.
• Salt and Black Pepper: Enhances all the flavors.
• Parsley (Optional): A sprinkle of fresh parsley brightens up the dish before serving.

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How To Make the Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce

Step 1: Prep and Sear the Beef

Start by slicing your beef into thin strips against the grain for maximum tenderness. Heat a large skillet over medium-high heat with a touch of oil. Sear the beef strips in batches, making sure not to overcrowd the pan. Cook each batch for about 2-3 minutes until browned. Set the beef aside.

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Step 2: Cook the Fettuccine

While the beef rests, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions. Drain and set aside, reserving a bit of pasta water in case the sauce needs thinning later.

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Step 3: Make the Garlic Butter Base

In the same skillet you used for the beef, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. The aroma will be irresistible!

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Step 4: Create the Creamy Parmesan Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated parmesan cheese and season with salt and pepper. Let it cook for a few minutes until the sauce thickens slightly.

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Step 5: Combine Everything

Return the seared beef to the skillet and let it simmer briefly in the sauce. Add the cooked fettuccine and toss to coat. If needed, splash in a bit of reserved pasta water to loosen the sauce and help it cling to the noodles perfectly.

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Step 6: Serve It Up

Plate the pasta while it’s hot. Garnish with chopped parsley and an extra dusting of parmesan if desired. Then dig in and enjoy your rich, savory masterpiece.

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How to Serve and Store This Creamy Parmesan Beef Fettuccine

This dish is best enjoyed immediately while the sauce is still silky and warm. Serve it in shallow bowls to keep the pasta cozy and let the steam highlight its creamy texture. If you’re preparing it ahead for guests, keep the sauce and pasta separate until just before serving, then toss them together to refresh the flavors.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce. Avoid freezing, as the cream-based sauce may separate and lose its smooth texture.

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What to Serve With Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce?

Garlic Bread

A crusty slice of garlic bread is perfect for soaking up the extra sauce and adding crunch to the meal.

Roasted Asparagus

This adds a fresh, slightly crispy contrast to the creamy pasta and brings a pop of green to the plate.

Caesar Salad

Crisp romaine lettuce with creamy dressing and crunchy croutons pairs well without overpowering the dish.

Sauteed Mushrooms

Earthy mushrooms cooked in butter and herbs complement the beef and garlic in the pasta.

Caprese Skewers

Light and refreshing, these mini skewers with tomato, mozzarella, and basil offer a fresh bite.

Lemon-Herb Green Beans

Bright and zesty green beans lighten the meal and refresh the palate.

Creamy Tomato Basil Soup

A warm bowl of tomato soup makes a comforting starter and balances the richness of the fettuccine.

Parmesan Roasted Potatoes

For a truly hearty dinner, pair it with crisp roasted potatoes that echo the parmesan flavor in the pasta.

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Want More Pasta Ideas with a Creamy Twist?

If you love this Creamy Parmesan Beef Fettuccine, you might also enjoy these creamy and comforting pasta creations:

• Creamy Crockpot Crack Chicken for an effortless slow-cooked chicken dinner.
• Creamy Parmesan Italian Sausage Soup loaded with flavor and perfect for colder nights.
• Garlic Butter Chicken with Rigatoni and Parmesan if you’re looking for another garlic-rich pasta favorite.
• Creamy Honey Pepper Chicken Mac and Cheese Delight that’s packed with cheesy goodness and a hint of sweet heat.
• Cheesy Ranch Chicken Garlic Butter Fettuccine for another bold fettuccine option with ranch flair.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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