Creamy Parmesan Beef Linguine with Garlic Butter Sauce

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Comfort food meets restaurant elegance in this Creamy Parmesan Beef Linguine with Garlic Butter Sauce. This dish marries the richness of Parmesan cheese and the savory depth of seasoned beef with the comforting twirl of linguine noodles. The garlic butter sauce coats each strand with a silky, flavorful finish that makes every bite taste like indulgence.

Perfect for cozy nights in or an impressive date-night dinner, this linguine dish feels luxurious without the stress. It’s hearty, creamy, and packed with robust flavors from pantry staples. Once you taste the balance of garlic, butter, and beef, this one-pot wonder will likely land in your regular dinner rotation.

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What Kind of Beef Should I Use?

Ground beef works wonderfully for this dish, offering convenience and quick cooking. Choose lean ground beef for a slightly lighter version or opt for ground chuck if you want extra richness. If you’re feeling adventurous, thinly sliced steak or shaved ribeye adds an upscale touch.

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Ingredients for the Creamy Parmesan Beef Linguine with Garlic Butter Sauce

• Linguine Pasta: The base that carries the creamy sauce and savory beef. It holds up well and creates a perfect twirl.
• Ground Beef: The protein heart of the dish. It adds meaty depth and cooks quickly.
• Parmesan Cheese: Provides the creamy, salty kick that defines this recipe. Freshly grated for best melt and flavor.
• Garlic: Essential to flavoring the butter sauce. Fresh minced garlic delivers bold aroma and taste.
• Butter: Forms the foundation of the sauce. Salted butter adds a balanced savory richness.
• Heavy Cream: Enhances the silkiness of the sauce and helps carry the cheese.
• Beef Broth: Adds savory liquid and depth to the sauce while keeping everything moist.
• Salt and Pepper: Simple but essential seasonings to taste.
• Parsley (optional): A fresh, vibrant garnish that balances the richness of the dish.

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How To Make the Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Step 1: Cook the Linguine

Boil a large pot of salted water and cook the linguine according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain excess fat and season with a pinch of salt and pepper. Transfer to a plate and set aside.

Step 3: Build the Garlic Butter Base

In the same skillet, melt the butter and add minced garlic. Sauté for about 1-2 minutes until fragrant—don’t let it brown.

Step 4: Create the Cream Sauce

Pour in the heavy cream and beef broth. Stir to combine and let it simmer gently for 3-4 minutes. Add the Parmesan cheese and whisk until the sauce is smooth and thickened.

Step 5: Combine and Toss

Return the cooked beef to the skillet, then add the drained linguine. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Garnish and Serve

Taste and adjust seasoning with salt and pepper. Top with chopped parsley if using, and serve hot with extra Parmesan.

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Tips on Serving and Storing This Recipe

This pasta is best served hot, straight from the skillet. The sauce is most luscious when it’s freshly tossed with the noodles. For a beautiful presentation, twirl a serving of linguine onto plates and top with extra Parmesan and a sprig of parsley.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat with a splash of cream or broth to revive the sauce’s texture. Avoid microwaving for too long to prevent the sauce from separating.

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What to Serve With Creamy Parmesan Beef Linguine?

Garlic Bread

You can’t go wrong with buttery, crispy garlic bread to soak up that extra sauce.

Caesar Salad

The crisp romaine and creamy dressing make a fresh contrast to the rich pasta.

Parmesan Baked Potatoes

Crispy on the edges and soft inside, these are a flavorful and satisfying side.

Roasted Broccoli

Oven-roasted broccoli brings a bit of char and a veggie balance to your meal.

Southern Deviled Eggs

A fun and creamy bite that makes this dinner feel like a celebration.

Caprese Salad

Tomato, basil, and mozzarella are always a great light addition.

Steamed Asparagus with Lemon

This citrusy green adds a refreshing note to the plate.

Creamy Italian Sausage Soup

Serve a small bowl before the pasta for a comforting two-course experience.

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Want More Pasta Ideas?

If you’re loving this Creamy Parmesan Beef Linguine, you’ll definitely want to check out these rich and comforting pasta dishes:

• Creamy Velveeta Beef Bowtie Pasta for a silky cheese twist.
• One Pot Creamy Cajun BBQ Steak Sausage Penne if you’re craving bold BBQ heat.
• Garlic Butter Chicken with Rigatoni and Parmesan for a creamy poultry version.
• Cheesy Ranch Chicken Garlic Butter Fettuccine when you want ranch and cheese magic.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta for sweet-savory indulgence.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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