Creamy Parmesan Chicken and Orzo

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Creamy Parmesan Chicken and Orzo is the kind of dinner that feels like a cozy hug in a bowl. It’s rich, creamy, and packed with comforting flavors, thanks to tender chunks of seasoned chicken, a parmesan-infused cream sauce, and perfectly cooked orzo pasta that soaks up all that deliciousness. This dish has that weeknight ease with weekend-level flavor, making it one of those recipes you’ll want to come back to again and again.

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Whether you’re cooking for the family or just craving something hearty and simple, this creamy one-pan dinner has it all. With the short cook time and minimal cleanup, it’s ideal for busy nights. And did we mention it’s a crowd-pleaser? From picky eaters to pasta lovers, this creamy parmesan chicken and orzo hits all the right notes.


What Kind of Chicken Should I Use?

For the best flavor and texture, boneless skinless chicken thighs are a top pick—they stay juicy and tender. However, boneless skinless chicken breasts work just as well, especially if you prefer leaner meat. Cut the chicken into bite-sized chunks to cook evenly and blend better with the orzo.


Ingredients for the Creamy Parmesan Chicken and Orzo

Chicken: The star of the show. Choose tender cuts like thighs or breasts and season well.

Orzo Pasta: This short-cut pasta resembles large grains of rice and cooks quickly, absorbing the creamy sauce for full flavor.

Heavy Cream: Gives the dish its luscious texture and rich mouthfeel.

Chicken Broth: Adds depth and a savory backbone to the creamy sauce.

Parmesan Cheese: Freshly grated is best for melting smoothly into the sauce and delivering bold, nutty flavor.

Garlic & Onion: Essential aromatics that build the base of flavor.

Olive Oil & Butter: Used to cook the chicken and start the sauce with richness.

Fresh Parsley: Adds brightness and a pop of green to balance the creaminess.

Salt, Pepper, Italian Seasoning: Simple but powerful seasonings that round out the flavor profile.


How To Make the Creamy Parmesan Chicken and Orzo

Step 1: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning, then sear until golden brown and cooked through. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add a bit more butter if needed. Sauté chopped onion until soft, then stir in minced garlic until fragrant.

Step 3: Cook the Orzo

Add the orzo to the skillet and toast for a couple of minutes. Pour in chicken broth and bring to a gentle simmer. Cover and cook until orzo is tender and the liquid mostly absorbed.

Step 4: Make it Creamy

Pour in heavy cream and stir in grated parmesan. Return the cooked chicken to the pan. Simmer gently for a few minutes until the sauce thickens.

Step 5: Finish and Serve

Taste and adjust seasonings. Stir in chopped parsley just before serving. Serve warm with extra parmesan on top if desired.


Serving and Storing This Creamy Parmesan Chicken and Orzo

This dish is best served hot right out of the skillet. The orzo will continue to absorb sauce as it sits, so if reheating later, add a splash of broth or cream to bring back the silky texture. Store leftovers in an airtight container in the fridge for up to 3 days.


What to Serve With Creamy Parmesan Chicken and Orzo?

Roasted Broccoli

The crispy edges and earthy flavor pair beautifully with the creamy orzo.

Garlic Bread

A crusty, buttery slice is perfect for soaking up any leftover sauce.

Caesar Salad

Crisp romaine with a zesty dressing adds freshness to this rich meal.

Sauteed Green Beans

Bright, garlicky beans add balance and a slight crunch.

Lemon Asparagus

A citrusy veggie side that cuts through the richness perfectly.


Want More Chicken Dinner Ideas?

If you’re into creamy comfort dishes like this, you might love these recipes next:


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Tried it with your own twist? Maybe some spinach or sun-dried tomatoes tossed in? Let me know in the comments how it turned out!

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Creamy Parmesan Chicken and Orzo

Creamy Parmesan Chicken and Orzo


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

If you’re looking for a rich, creamy, and satisfying dish that comes together in one pan, this *Creamy Parmesan Chicken and Orzo* is the perfect answer. With tender chicken, buttery orzo pasta, and a luscious parmesan-infused cream sauce, it’s a comforting yet easy recipe ideal for quick dinners or cozy weekend meals. Whether you’re browsing for easy dinner recipes, creamy chicken ideas, or quick one-pan meals, this dish checks all the boxes. It’s a fantastic addition to your weeknight rotation or for impressing guests with minimal effort.


Ingredients

1 tablespoon olive oil

1 tablespoon butter

1 pound boneless skinless chicken breasts or thighs, cut into chunks

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 medium yellow onion, chopped

3 garlic cloves, minced

1 cup orzo pasta

2 cups chicken broth

1 cup heavy cream

3/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped


Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat.

2. Season chicken with salt, pepper, and Italian seasoning, then sear until golden and cooked through. Remove and set aside.

3. In the same skillet, sautée onion until translucent. Add garlic and cook until fragrant.

4. Add orzo and toast for 1–2 minutes. Pour in chicken broth and bring to a simmer. Cover and cook until orzo is tender and liquid absorbed.

5. Stir in heavy cream and parmesan cheese. Return chicken to the skillet and simmer until sauce thickens.

6. Sprinkle fresh parsley before serving. Adjust seasoning if needed.

Notes

Toasting the orzo slightly enhances its flavor before simmering.

Use freshly grated Parmesan for the best melting texture and taste.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 540
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 125mg

Keywords: creamy chicken recipe, easy chicken and pasta, one pot dinner

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