Julia Walton
Golden, crispy on the outside and filled with creamy, cheesy goodness inside—these Crispy Cheesy Potato Bites are the ultimate snack or side dish. Imagine the crunch of perfectly baked shredded potatoes, giving way to a molten cheese center. Whether served at parties, as a game-day appetizer, or even as a fun dinner side, these bites are irresistibly delicious.
What makes these potato bites special is their simple, comforting flavor that everyone loves. They’re made with just a few pantry staples, but the combination of crispy edges and gooey cheese makes them feel indulgent. Plus, you can prepare them ahead of time and bake when needed, making them perfect for busy days or entertaining guests.
What Kind of Cheese Works Best for Crispy Cheesy Potato Bites?
A sharp cheddar gives these potato bites a rich, bold flavor, but you can mix cheeses for variety. Try a combination of mozzarella for meltiness and Parmesan for extra savory depth. Pepper Jack adds a bit of heat if you like a spicy kick.
Ingredients for the Crispy Cheesy Potato Bites
Shredded Potatoes – The base that gives these bites their crispy texture. Freshly grated potatoes are best for that perfect crunch.
Cheddar Cheese – Melts beautifully and adds a creamy, sharp bite.
Mozzarella Cheese – Gives that irresistible stretchy, gooey center.
Parmesan Cheese – Brings a nutty, salty flavor that deepens the taste.
Egg – Binds everything together for a firm yet tender bite.
Flour – Just a touch helps hold the potato mixture together.
Salt & Pepper – Essential seasonings that bring out the natural potato flavor.
Chopped Chives – Adds a fresh, mild onion flavor and makes them look extra appetizing.
How To Make the Crispy Cheesy Potato Bites
Step 1: Prepare the Potatoes
Peel and shred the potatoes using a box grater. Rinse them under cold water to remove excess starch, then squeeze out as much moisture as possible using a clean kitchen towel. Dry potatoes ensure crispier bites.
Step 2: Mix the Ingredients
In a large bowl, combine shredded potatoes, cheddar cheese, mozzarella, Parmesan, flour, egg, salt, and pepper. Stir until everything is evenly coated, and the mixture holds together when pressed.
Step 3: Shape the Bites
Lightly grease a muffin tin or baking tray. Scoop portions of the potato mixture and press them into each muffin cup, creating a small well in the center. Add a cube or pinch of extra cheese for a gooey middle, then cover with more potato mixture and press gently.
Step 4: Bake Until Golden
Preheat your oven to 400°F (200°C). Bake for 25-30 minutes or until the bites are golden brown and crisp around the edges. Let them cool for 5 minutes before removing them from the tin.
Step 5: Garnish and Serve
Sprinkle freshly chopped chives on top for a burst of color and flavor. Serve warm for the ultimate cheesy, crispy experience.
Serving and Storing Crispy Cheesy Potato Bites
These potato bites are best enjoyed fresh out of the oven when the edges are at their crispiest and the cheese is still gooey. If you need to make them ahead, you can reheat them in the oven at 375°F for about 10 minutes to bring back their crunch. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For freezing, bake them first, allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat directly from frozen at 400°F for 15-20 minutes.
What to Serve With Crispy Cheesy Potato Bites?
1. Tangy Sour Cream Dip
A cool and creamy sour cream dip with a hint of garlic or ranch seasoning complements the crispy texture perfectly.
2. Spicy Sriracha Mayo
For those who love a little heat, a simple mix of mayonnaise and sriracha adds a bold kick.
3. Fresh Garden Salad
A crisp green salad with a light vinaigrette balances the richness of the potato bites.
4. Roasted Rosemary Sweet Potatoes
If you’re going for a potato-themed meal, these Roasted Rosemary Sweet Potatoes add a herby, earthy flavor.
5. Juicy Chicken Wings
Pair with crispy or saucy wings for a game-day feast.
6. Classic Tomato Soup
The creamy potato bites dunk beautifully into a warm bowl of soup.
7. Slow Cooker Creamy Chicken Gravy
Serve alongside Slow Cooker Creamy Chicken Gravy for a comforting dinner combo.
8. Parmesan Baked Potatoes
For an extra cheesy sidekick, try Parmesan Baked Potatoes.
Want More Cheesy Potato Ideas?
If you love these crispy bites, you’ll enjoy these other delicious potato creations:
- Dad’s Creamy Cheesy Au Gratin Potatoes for a comforting, oven-baked classic.
- Easy Cheesy Scalloped Potatoes if you prefer tender, creamy layers of potatoes.
- Oven Roasted Smoked Sausage Potatoes for a hearty one-pan meal.
- Hashbrown Chicken Casserole when you’re craving cheesy, crispy hashbrowns in casserole form.
- Parmesan Baked Potatoes for another cheesy potato side you’ll want on repeat.
Save This Pin For Later
Save this crispy, cheesy delight to your favorite Pinterest board so it’s easy to find the next time you want a snack with serious crunch.
Tried it with a twist? Maybe some smoky paprika or diced jalapeños mixed in? Share your tips or questions in the comments below!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Crispy Cheesy Potato Bites
Equipment
- Muffin tin
- Box grater
Ingredients
Ingredients
- 2 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin or baking tray.
- Peel and shred the potatoes, rinse under cold water, and squeeze out excess moisture.
- In a large bowl, combine potatoes, cheeses, flour, egg, salt, and pepper. Mix well.
- Scoop portions into the muffin tin, pressing to form a base. Add extra cheese in the center, cover with more potato mixture, and press gently.
- Bake for 25-30 minutes until golden brown and crisp around the edges.
- Garnish with chopped chives and serve warm.