Crispy Honey Garlic Tofu

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Sticky, sweet, and gloriously crispy, this Crispy Honey Garlic Tofu is a meatless dish that will win over even the most dedicated carnivores. The golden tofu cubes are pan-fried until irresistibly crunchy and then tossed in a garlicky honey glaze that clings to every crevice. Served over a bed of warm rice and topped with scallions and sesame seeds, it’s a flavor-packed bite that hits salty, sweet, and savory all in one go.

Whether you’re looking for a plant-based dinner idea, trying out meatless Mondays, or simply craving a better-than-takeout meal, this recipe is the perfect fusion of ease and bold flavor. It makes an ideal weeknight dinner that comes together in under 30 minutes, without sacrificing texture or taste.

What Kind of Tofu Should I Use?

Extra-firm tofu is the star of this dish. It holds its shape when frying and develops that sought-after crisp exterior while staying tender inside. Make sure to press your tofu well to remove excess moisture before cooking. Skipping this step will leave you with soggy tofu that doesn’t crisp up properly.

Ingredients for the Crispy Honey Garlic Tofu

Extra-Firm Tofu
This is the base and protein of the recipe. Extra-firm holds up to frying and gives the crispy texture we want.

Cornstarch
Helps create that shatteringly crisp crust when the tofu is pan-fried.

Soy Sauce
Adds umami and saltiness to balance the sweetness of the honey.

Honey
The main sweetener that caramelizes beautifully in the sauce.

Garlic (minced)
Fresh garlic infuses the glaze with bold, savory flavor.

Rice Vinegar
Provides a mild acidity to balance the sweetness.

Sesame Oil
Just a small drizzle adds nutty depth and aroma.

Green Onions & Sesame Seeds
Used as toppings for a little freshness and crunch.

Vegetable Oil
Used for pan-frying the tofu until golden and crispy.

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How To Make the Crispy Honey Garlic Tofu

Step 1: Prep and Press the Tofu

Drain the tofu and press it for at least 15 minutes to remove excess moisture. Cut into bite-sized cubes.

Step 2: Coat the Tofu

Toss the tofu cubes in cornstarch until evenly coated. This step is essential for that signature crispiness.

Step 3: Pan Fry to Golden Perfection

Heat vegetable oil in a skillet over medium-high heat. Fry the tofu on all sides until golden and crisp. Remove and drain on a paper towel-lined plate.

Step 4: Make the Honey Garlic Sauce

In a small saucepan, mix soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Simmer for a few minutes until slightly thickened.

Step 5: Toss and Serve

Add the crispy tofu to the sauce and gently toss to coat. Serve over rice and garnish with green onions and sesame seeds.

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Serving and Storing This Crispy Honey Garlic Tofu

This tofu dish is best served fresh to enjoy the full crunch factor. If you need to store it, refrigerate in an airtight container for up to 3 days. Reheat in a hot skillet to revive some of that crispness—the microwave won’t do it justice.

For meal prep, you can fry the tofu in advance and store the sauce separately. Combine when ready to serve for the freshest result.

What to Serve With Crispy Honey Garlic Tofu?

Steamed Jasmine Rice

A classic base that soaks up the flavorful sauce.

Stir-Fried Broccoli

Adds vibrant green and a slight crunch that pairs well with the tofu.

Spicy Kimchi

For a punch of heat and fermented tang.

Cucumber Salad

A cooling, crisp side that contrasts the warm, sticky tofu.

Garlic Noodles

To amp up the savory goodness of your meal.

Miso Soup

A light and comforting starter that balances the boldness of the tofu.

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Want More Dinner Ideas?

If this crispy tofu won you over, you might love these other flavorful meals too:

• Easy Shepherd’s Pie when you’re craving comfort in a dish.
• Slow Cooker Chicken and Dumplings for a cozy, no-fuss evening.
• Cajun Shrimp with Garlic Butter Sauce if you like a spicy seafood twist.
• Creamy Parmesan Italian Sausage Soup when soup nights call.
• Garlic Butter Chicken with Rigatoni for pasta lovers who want something extra rich.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added chili flakes or swapped honey for maple syrup? Let me know how yours turned out in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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