Crispy Parmesan Artichoke Hearts

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Golden, cheesy, and loaded with flavor in every bite, these Crispy Parmesan Artichoke Hearts are the perfect party starter or snack for any day. Each heart is coated in a crunchy Parmesan and breadcrumb crust that turns irresistibly crispy in the oven or air fryer. What makes them truly shine is the contrast between the nutty, golden crust and the tender, savory artichoke center. Serve them with a zesty dipping sauce or alongside your favorite spread for an unforgettable appetizer.

These artichoke hearts are also an easy win when you’re short on time but want something crowd-pleasing. Whether it’s for game night, holiday platters, or a quick after-work nibble, this simple recipe transforms pantry staples into a dish that tastes gourmet. They’re vegetarian-friendly, endlessly snackable, and honestly? Better than most bar snacks out there.

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What Kind of Artichoke Hearts Should I Use?

Canned or jarred artichoke hearts in water or brine are your best bet. They’re already cooked, tender, and ready to be coated and baked. Just make sure to pat them dry thoroughly before breading—this ensures the coating sticks and crisps up nicely. Avoid the marinated kind for this recipe, as their strong flavor and oiliness can mess with the breading process.

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Ingredients for the Crispy Parmesan Artichoke Hearts

Artichoke Hearts
These are the star of the show! You’ll want whole or halved hearts, not quarters, so they hold together during coating and baking.

Parmesan Cheese
Finely grated Parmesan adds nutty, salty flavor and enhances the golden crunch. Freshly grated works best.

Panko Breadcrumbs
Panko gives you that light, airy crunch that’s so satisfying. Regular breadcrumbs can work but won’t be as crisp.

Eggs
Beaten eggs act as the glue that holds your cheesy coating in place.

Garlic Powder & Onion Powder
Just a dash of these give your breading an extra flavor boost.

Dried Parsley or Italian Seasoning
Adds color and aroma to the crust.

Salt and Black Pepper
Seasoned to taste, to make the flavors pop.

Olive Oil Spray or Drizzle
Helps the coating crisp up beautifully in the oven or air fryer.

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How To Make the Crispy Parmesan Artichoke Hearts

Step 1: Prep the Artichokes

Drain your canned or jarred artichoke hearts and pat them completely dry using paper towels. This step is crucial for a crisp coating—any excess moisture will prevent the breading from sticking.

Step 2: Set Up the Breading Station

You’ll need three shallow bowls: one for the beaten eggs, one for the Parmesan cheese, and one for a mixture of Panko breadcrumbs, garlic powder, onion powder, parsley (or Italian seasoning), salt, and pepper. Mix well to combine.

Step 3: Coat the Artichokes

Dip each artichoke heart first into the egg wash, then into the Parmesan cheese, pressing gently to coat. Finally, roll it in the breadcrumb mixture, ensuring it’s fully coated. Set them aside on a plate or parchment-lined baking sheet.

Step 4: Bake or Air Fry

For baking: Preheat your oven to 425°F (220°C). Place the coated artichokes on a lined baking sheet and lightly spray with olive oil. Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.

For air frying: Preheat your air fryer to 390°F (200°C). Place the artichokes in a single layer in the basket (work in batches if needed). Air fry for 10-12 minutes, shaking the basket halfway.

Step 5: Serve and Enjoy

Once they’re golden and sizzling, serve your crispy artichoke hearts immediately with a dipping sauce of choice—garlic aioli, marinara, ranch, or even spicy mayo all work beautifully.

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How to Serve and Store Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts are best served hot and fresh out of the oven or air fryer. Their crunchy coating and tender center are at peak texture within minutes of cooking. Serve them on a platter with toothpicks for parties or pile them into a bowl with a side of dipping sauce like garlic aioli, ranch, or marinara. They’re just as fitting as a starter before a pasta night as they are on a grazing board with olives, nuts, and cheeses.

To store leftovers, allow them to cool completely and place in an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, pop them in an air fryer or oven at 375°F for about 5-8 minutes until crisp again—avoid microwaving, as it softens the coating.

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What to Serve With Crispy Parmesan Artichoke Hearts?

Classic Marinara Sauce

A tangy, tomato-rich dip that adds acidity to balance the crispy, cheesy flavor.

Garlic Aioli

Creamy, garlicky goodness makes this a luxurious pairing.

Lemon Herb Yogurt Dip

Light and zesty—perfect for a refreshing contrast.

Charcuterie Board Items

Include these crispy bites alongside cheeses, grapes, cured meats, and olives for a next-level spread.

Creamy Parmesan Italian Sausage Soup

These crunchy hearts make a perfect companion to rich, creamy soups. Try it with our Creamy Parmesan Italian Sausage Soup.

Fresh Green Salad

A bright salad with vinaigrette keeps things balanced if you’re serving them as part of a lunch or light dinner.

Chicken Spinach and Mushroom Skillet

Hearty and comforting, this one-pan dish pairs well with crispy bites on the side.

Dads Creamy Cheesy Au Gratin Potatoes

Want more cheesy comfort? Serve your artichoke hearts next to Dad’s Au Gratin Potatoes for a crowd-pleasing combo.

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Want More Appetizer Ideas with Big Flavor?

If these crispy bites have won you over, you’ll definitely want to try some of our other savory favorites. These recipes are packed with texture, flavor, and perfect for serving a crowd:

• Jalapeno Popper Deviled Eggs
• Parmesan Baked Potatoes
• Cheesy Ranch Chicken Garlic Butter Fettuccine
• Crispy Fried Zucchini
• Creamy Crockpot Crack Chicken

All of them bring their own twist to appetizer hour or family dinner. Whether you’re looking for cheesy, spicy, or comfort-food classics, SavorQueen has a recipe waiting for you.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a smoky paprika hit or a lemony drizzle? I’d love to hear your take—share your tweaks or questions in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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