Name: Crockpot Chicken Taquitos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican-American
Ingredients: 227 g boneless skinless chicken breasts; 113 g cream cheese; 85 g shredded cheddar or Mexican blend cheese; 120 ml salsa; 1 tsp garlic powder; 1 tsp onion powder; 6 flour tortillas (6-inch)

These Crockpot Chicken Taquitos are the answer to weeknight dinner dreams. With just a few minutes of prep and your slow cooker doing the heavy lifting, you’ll have a cheesy, creamy chicken filling ready to roll into soft flour tortillas. They’re lightly crisped in the oven or air fryer for that satisfying bite, making them a family favorite every time.

Perfect for game day snacks, party appetizers, or even a quick meal-prep lunch, these taquitos are endlessly versatile. You can serve them with salsa, guacamole, sour cream, or just devour them straight off the tray. They freeze well too, so you can always have a stash on hand!

What Kind of Tortillas Should I Use?

Flour tortillas work best for Crockpot Chicken Taquitos. They’re soft, pliable, and hold the filling without tearing. While you could opt for corn tortillas for a gluten-free option, they’re more prone to cracking unless warmed and softened first.

Ingredients for the Crockpot Chicken Taquitos

Boneless, Skinless Chicken Breasts: The star of the filling, chicken slow-cooked until juicy and shreddable.
Cream Cheese: Adds a rich, creamy texture that binds the filling together.
Shredded Cheese (Cheddar or Mexican Blend): Melts perfectly into the mixture, giving that gooey, cheesy pull.
Salsa: Infuses the filling with tangy, zesty flavor and moisture.
Garlic Powder & Onion Powder: Simple seasonings that deepen the flavor profile.
Flour Tortillas: The wraps that crisp up beautifully when baked or air-fried.

How To Make the Crockpot Chicken Taquitos

Step 1: Prep and Slow Cook the Chicken

Place chicken breasts, salsa, garlic powder, and onion powder into your Crockpot. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.

Step 2: Shred and Mix

Once done, shred the chicken directly in the Crockpot using two forks. Add cream cheese and shredded cheese to the mixture and stir until fully combined and creamy.

Step 3: Roll the Taquitos

Spoon 2–3 tablespoons of the chicken filling onto a tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet. Repeat with remaining filling and tortillas.

Step 4: Bake or Air Fry

Brush with a little oil or spray lightly with cooking spray. Bake at 425°F for 15–20 minutes or air fry at 400°F for 8–10 minutes until golden and crisp.

Serving and Storing Crockpot Chicken Taquitos

These taquitos are best enjoyed hot and crisp from the oven, but leftovers reheat beautifully. Store in an airtight container in the fridge for up to 4 days, or freeze individually on a tray, then transfer to a freezer bag. Reheat in the oven or air fryer to bring back the crunch!

What to Serve With Crockpot Chicken Taquitos?

Guacamole

The creamy coolness of guac is the perfect contrast to the cheesy filling.

Cilantro Lime Rice

Adds a fresh, tangy side that makes this feel like a complete Tex-Mex meal.

Salsa Verde or Pico de Gallo

Bright, zippy flavors to spoon over or dip the taquitos in.

Refried Beans

A hearty, comforting side to round out the plate.

Jalapeno Ranch Dressing

For dipping or drizzling, this gives your taquitos a spicy kick.

Want More Chicken Dinner Ideas?

If you love these Crockpot Chicken Taquitos, check out these satisfying and easy chicken favorites:

Creamy Crockpot Crack Chicken with bacon and ranch goodness.
Crispy Chicken Fried Chicken for when you’re craving a southern-style crunch.
Slow Cooker Creamy Chicken Gravy for comfort food that hits the spot.
Chicken Crescent Roll Casserole for a creamy, baked crowd-pleaser.
Hashbrown Chicken Casserole if you want cheesy chicken coziness.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some chipotle sauce or pepper jack cheese? I’d love to hear your take—drop your ideas in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Crockpot Chicken Taquitos

Author: Julia Walton
Total Time: 6 hours 10 minutes
Yield: 6 taquitos

Print Recipe

Description

Looking for a crowd-pleasing, family-friendly meal that practically cooks itself? These Crockpot Chicken Taquitos are your answer. With just a few pantry staples and a slow cooker, you get creamy, cheesy shredded chicken wrapped in soft tortillas and baked to crispy perfection. Whether you’re prepping a quick dinner, feeding a party, or stocking the freezer, this easy recipe delivers bold flavor and flexibility. It’s one of those go-to food ideas perfect for busy weeknights, casual gatherings, or anytime you’re craving a warm, satisfying bite. From quick lunch fixes to easy dinner wins, these taquitos check every box. Great for anyone hunting for healthy snack alternatives, easy recipes, or comforting dinner ideas!