Decadent Hot Fudge Pie

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If you’re a chocolate lover looking for your next obsession, meet the Decadent Hot Fudge Pie. This rich, gooey dessert is everything you crave in a chocolate pie and more. With its molten center, crispy golden crust, and indulgent fudge topping, it’s the kind of dessert that silences a room with its first bite. Whether you’re serving it warm straight out of the oven or letting it cool into a brownie-like slice of heaven, this pie guarantees satisfaction every single time.

This dessert is your answer to cold nights, last-minute gatherings, or that sudden, unstoppable sweet tooth. It looks impressive but comes together with pantry staples, making it a perfect last-minute showstopper. If you’re searching for an easy dessert that delivers maximum impact, this is the one to bookmark.

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What Kind of Pie Crust Should I Use?

A deep-dish pie crust works beautifully here. You can go with store-bought for convenience or whip up your favorite homemade buttery crust. The key is making sure it’s pre-baked or partially baked, so it holds up under the gooey filling. A flaky crust gives contrast to the fudge center, adding that needed texture.

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Ingredients for the Decadent Hot Fudge Pie

• Butter – Unsalted and melted, this is the foundation of the fudgy filling, adding richness and smooth texture.
• Granulated Sugar – Sweetens the pie and helps create that signature crackly top.
• Cocoa Powder – Opt for unsweetened, high-quality cocoa for the deepest, most decadent chocolate flavor.
• Eggs – These bind the filling and help it puff up slightly during baking, giving it a brownie-pie hybrid texture.
• Vanilla Extract – Just a splash rounds out the chocolate and enhances overall flavor.
• All-Purpose Flour – Keeps the filling thick and dense.
• Salt – Just a pinch to balance the sweetness.
• Chocolate Chips – Semi-sweet or dark work best. They melt into pockets of gooey bliss.
• Pie Crust – One 9-inch crust, deep-dish style. As mentioned above, make sure it’s partially baked.

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How To Make the Decadent Hot Fudge Pie

Step 1: Prepare the Pie Crust

Pre-bake your 9-inch deep-dish pie crust according to package or homemade instructions until lightly golden. Let it cool slightly while you prepare the filling.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk the melted butter and granulated sugar together until smooth. Add in the eggs, one at a time, whisking well after each. Stir in the vanilla extract.

Step 3: Add Dry Ingredients

Sift in the cocoa powder, flour, and salt. Fold until just combined. Be careful not to overmix, as we want the filling to stay dense and fudgy.

Step 4: Fold in the Chocolate Chips

Gently stir in the chocolate chips. These will give you pockets of molten chocolate throughout the pie.

Step 5: Fill and Bake

Pour the fudge mixture into the prepared pie crust. Smooth the top and bake in a preheated oven at 350°F (175°C) for 30-35 minutes. The edges should be set but the center should still have a slight jiggle.

Step 6: Cool and Serve

Allow the pie to cool for at least 15 minutes before serving. For an extra treat, serve it warm with a scoop of vanilla ice cream or a drizzle of warm ganache.

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How to Serve and Store Decadent Hot Fudge Pie

Serve the pie slightly warm for that gooey, melty center that makes mouths water. It pairs exceptionally well with a scoop of ice cream or a generous dollop of whipped cream. If you’re prepping ahead of time, you can let it cool and reheat individual slices in the microwave for about 20 seconds.

To store, cover the cooled pie with plastic wrap or place it in an airtight container. It will keep at room temperature for up to 2 days or in the fridge for up to 5. Reheat slices for the best texture and flavor.

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What to Serve With Decadent Hot Fudge Pie?

Vanilla Ice Cream

A classic pairing. The cold, creamy texture contrasts beautifully with the warm, fudgy pie.

Fresh Berries

Strawberries, raspberries, or blueberries cut through the richness and add a fresh, tart burst.

Whipped Cream

Light and fluffy whipped cream softens the intensity of the chocolate.

Salted Caramel Drizzle

A salty-sweet topping that enhances the fudgy flavor even further.

Toasted Pecans

For a crunch and nutty note, sprinkle some on top before serving.

Espresso or Black Coffee

Bold coffee enhances the chocolate notes and makes each bite richer.

Crème Anglaise

If you want to go fancy, pour some vanilla sauce over the slice for a stunning presentation.

Chocolate Shavings or Dusting of Cocoa Powder

For a final flourish that adds visual appeal and texture.

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Want More Pie Ideas with a Twist?

If you love this Decadent Hot Fudge Pie, you’ll definitely want to try these equally indulgent dessert creations:

• Chocolate Cherry Cream Pie – where tart cherries meet smooth chocolate filling.
• Shamrock Mint Milkshake Pie – a cool and minty treat perfect for any season.
• Chocolate Banana Bread Pudding – gooey, rich, and comfort-filled.
• Double Crust Cheesecake – a two-layer cheesecake that’s pure indulgence.
• Chocolate Chess Pie – for a classic Southern-style chocolate fix.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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