There’s something about a skillet full of golden potatoes, sizzling sausage, and sunny-side-up eggs that brings comfort and joy to the breakfast table. This Loaded Breakfast Hash isn’t just a hearty start to your day – it’s a full-on flavor celebration. With savory bites of crispy potato cubes, caramelized onions, bell peppers, mushrooms, and perfectly cooked eggs nestled on top, this recipe transforms humble ingredients into something spectacular.

Whether you’re hosting brunch, feeding a hungry family, or just craving a satisfying weekend breakfast, this one-pan wonder delivers every time. It’s simple to whip up, customizable with your favorite add-ins, and works just as well for dinner as it does for morning cravings.

What Kind of Potatoes Work Best in a Breakfast Hash?

Yukon Golds and Russets are ideal for breakfast hash. Yukon Golds hold their shape well and get beautifully golden and crispy, while Russets offer fluffier insides with a nice sear. Avoid waxy potatoes like red potatoes as they don’t crisp as nicely. If you’re in a pinch, even frozen diced hash browns will do the trick!

Ingredients for the Loaded Breakfast Hash

Potatoes – The heart of this hash. Crisped to perfection, they add that golden, comforting base we crave.

Sausage – Adds deep, meaty flavor. Go with spicy, mild, or even chicken sausage depending on your mood.

Eggs – Fried right in the skillet for a creamy yolk finish that blends into the mix.

Red Bell Pepper – Adds brightness, sweetness, and a pop of color.

Mushrooms – Bring earthy depth and soak up all the savory bits from the pan.

Onion – Sweet, slightly caramelized, and absolutely essential.

Olive Oil & Butter – For perfect golden searing and added richness.

Salt, Pepper & Paprika – Simple seasoning that enhances every bite.

Fresh Parsley – A fresh sprinkle on top for color and a clean finish.

How To Make the Loaded Breakfast Hash

Step 1: Prep and Sauté the Veggies

Heat olive oil and butter in a large skillet. Add diced potatoes and let them cook undisturbed to get a golden crust. Then toss and cook until almost tender. Add diced onions, red bell pepper, and mushrooms. Cook until everything softens and edges brown.

Step 2: Cook the Sausage

Add sausage to the skillet, breaking it up into crumbles. Let it brown and fully cook, blending with the veggies and picking up those flavorful bits from the pan.

Step 3: Create Wells and Add Eggs

Make small wells in the hash and carefully crack eggs into each. Cover with a lid and cook on low until egg whites are set but yolks are still runny, or cook to your preferred doneness.

Step 4: Season and Garnish

Sprinkle with salt, pepper, paprika, and chopped fresh parsley. Serve straight from the skillet for that rustic brunch vibe.

How to Serve and Store Your Loaded Breakfast Hash

Serve your hash hot from the skillet, preferably with toasted bread or a warm biscuit on the side. Leftovers? Simply refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat to restore crispiness, and if needed, fry a fresh egg to top it off!

What to Serve With Loaded Breakfast Hash?

Cheddar Biscuits

Flaky and cheesy, these are a buttery match for the savory hash.

Fresh Fruit Salad

A refreshing contrast that balances the richness of the dish.

Avocado Slices

Creamy, cool, and packed with good fats – they’re the ideal topper.

Green Smoothie

For a vibrant and nutritious sip alongside a hearty breakfast.

Southern Deviled Eggs

These make a perfect brunch pairing – try our Southern Deviled Eggs recipe!

Want More Breakfast Ideas?

If you enjoyed this hash, here are more comforting breakfast dishes from Savor Queen you’ll want to try next:

Gooey Cinnamon Cream Cheese Muffins for a warm and sweet treat.
Blueberry Lemon Dutch Baby that’s airy, fruity, and oven-baked.
Hashbrown Chicken Casserole for another cozy skillet-inspired bake.
Crockpot Ham and Potato Soup when you want comfort in a bowl.
Strawberry Cheesecake Dump Cake to finish brunch on a dessert high note.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of hot sauce or sweet potato instead of regular potatoes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Delicious Loaded Breakfast Hash

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Start your morning with a skillet full of flavor! This *Delicious Loaded Breakfast Hash* features crispy golden potatoes, savory sausage, sautéed vegetables, and sunny-side-up eggs, all cooked in one pan. It’s the ultimate combination of textures and tastes—perfect for a cozy brunch, quick breakfast, or even a hearty dinner idea. With easy prep and simple ingredients, this one-pan dish is ideal for anyone craving comfort food. Whether you’re after a protein-packed healthy snack or looking to upgrade your weekend breakfast ideas, this easy recipe checks all the boxes.