Dolly Parton’s Macaroni Salad

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When it comes to comfort food with a Southern soul, Dolly Parton’s Macaroni Salad sings loud and proud. This creamy, tangy, and colorful salad is more than just a side dish—it’s a family reunion favorite, a picnic classic, and the star of every potluck table. Packed with tender elbow macaroni, crunchy veggies, and a rich mayo-based dressing, it offers that old-fashioned flavor we all crave with just the right amount of zing.

Whether you’re planning a backyard BBQ, prepping for a weekday lunch, or looking for a quick make-ahead side dish, this macaroni salad delivers with minimal effort and maximum flavor. It’s versatile, crowd-pleasing, and leaves room for personal touches like extra pickles or a sprinkle of paprika. One bite in, and you’ll see why this recipe has stayed in Southern hearts for decades.

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What Kind of Pasta Should I Use?

Elbow macaroni is the classic choice here. Its size and texture hold onto the creamy dressing beautifully, making each bite perfectly coated. However, you can also use small shells or ditalini if that’s what you have on hand. Just avoid long pastas like spaghetti or linguine—they don’t carry the nostalgic charm or hold the dressing the same way.

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Ingredients for the Dolly Parton’s Macaroni Salad

• Elbow Macaroni: The heart of the dish; it soaks up all the creamy dressing and gives the salad its satisfying chew.
• Mayonnaise: This is what makes the salad creamy and rich—a good-quality mayo makes all the difference.
• Dijon Mustard: Adds a subtle tangy heat that balances the creaminess.
• Sweet Pickle Relish: Brings in a touch of sweetness and a Southern-style flavor punch.
• Chopped Celery: Adds a refreshing crunch to every bite.
• Chopped Green Bell Pepper: Provides color and a crisp, slightly bitter contrast.
• Chopped Red Bell Pepper: For a pop of color and natural sweetness.
• Grated Onion: A small amount goes a long way to enhance the flavor.
• Salt & Pepper: To taste, rounding out all the flavors.

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How To Make the Dolly Parton’s Macaroni Salad

Step 1: Cook the Macaroni

Boil a large pot of salted water and cook the elbow macaroni according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.

Step 2: Prep the Veggies

While the pasta cools, chop the celery, green and red bell peppers, and grate a small amount of onion. Keep everything bite-sized for easy eating.

Step 3: Make the Dressing

In a large bowl, whisk together the mayonnaise, Dijon mustard, and sweet pickle relish. Season with a pinch of salt and pepper. This creates the creamy, tangy base that makes the salad irresistible.

Step 4: Combine Everything

Add the cooled macaroni and chopped veggies to the bowl with the dressing. Gently fold everything together until evenly coated. Be careful not to overmix—you want the macaroni to stay intact.

Step 5: Chill Before Serving

Cover and refrigerate for at least 1 hour. This allows the flavors to blend and the salad to firm up for the perfect bite.

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How to Serve and Store Dolly Parton’s Macaroni Salad

This salad is best served chilled, making it perfect for outdoor gatherings or hot summer days. You can serve it straight from the fridge or let it sit at room temperature for 10 minutes to take the chill off before serving. Store any leftovers in an airtight container for up to 3 days. If it thickens too much in the fridge, just stir in a tablespoon of milk or mayo to refresh the texture.

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What to Serve With Dolly Parton’s Macaroni Salad?

Classic Fried Chicken

Pair with golden, crispy fried chicken for a Southern-style meal that hits all the right notes.

BBQ Pulled Pork Sandwiches

The tangy richness of the salad cuts through the smoky sweetness of pulled pork.

Baked Beans

A staple duo at cookouts—the creamy pasta and sweet beans are always a hit.

Grilled Hot Dogs or Burgers

A must-have side for any summer grilling session.

Southern Deviled Eggs

Balance out the creaminess of the salad with the slight kick of deviled eggs. Try these Southern Deviled Eggs

Cajun Shrimp Skewers

Add some heat with grilled shrimp tossed in Cajun seasoning. Here’s a bold shrimp recipe

Cornbread Muffins

A slightly sweet and crumbly addition that goes hand-in-hand with any Southern side.

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Want More Salad Ideas?

If you love the creamy texture and easy prep of this macaroni salad, you might want to explore these other delicious options:

• Creamy Crab Pasta Salad for a seafood twist.
• California Spaghetti Salad packed with colorful veggies and zesty dressing.
• Cheesecake Fruit Salad when you want a sweet side dish.
• Creamy Cranberry Salad to bring a tangy fruity flavor.
• Roasted Cauliflower Green Goddess Salad for a healthy and herb-packed bite.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you swapped in Greek yogurt or added shredded chicken? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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