Name: Dreamy No-Bake German Chocolate Pie
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 cup shredded sweetened coconut; 1 cup chopped pecans; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 9-inch prebaked pie crust

Rich, silky, and made for serious chocolate lovers, this Dreamy No-Bake German Chocolate Pie brings all the flavors of the classic cake into a cool, creamy pie form. Layers of gooey caramel-coconut filling, rich chocolate ganache, and toasted pecans all nestled in a buttery pie crust make every bite unforgettable.

No oven needed. This is the ultimate make-ahead dessert, perfect for holidays, birthdays, or those spontaneous chocolate cravings. It stores well and tastes even better the next day, making it a reliable go-to in your dessert rotation.

What Kind of Crust Works Best?

A classic graham cracker crust or a buttery pastry shell both work beautifully, but for that authentic German chocolate cake flavor, opt for a flaky prebaked pastry crust. It balances the sweetness of the filling and adds the perfect crunch against the creamy layers.

Ingredients for the Dreamy No-Bake German Chocolate Pie

Sweetened condensed milk: Acts as the luscious base for the caramel-coconut layer, delivering rich, sweet flavor.
Shredded sweetened coconut: Brings chewy texture and that tropical sweetness iconic to German chocolate desserts.
Chopped pecans: Adds crunch and a toasty depth that pairs beautifully with chocolate and coconut.
Semi-sweet chocolate chips: Melted into ganache, this forms a rich, glossy chocolate layer on top.
Heavy cream: Combines with chocolate chips to make a smooth ganache topping.
Vanilla extract: Enhances the overall depth of flavor.
Prebaked pie crust: Holds all the layers together and offers a flaky contrast to the creamy filling.

How To Make the Dreamy No-Bake German Chocolate Pie

Step 1: Toast and Prep

Toast the coconut and pecans in a dry skillet over medium heat for 3-5 minutes until golden and fragrant. Set aside to cool.

Step 2: Make the Caramel Coconut Filling

In a saucepan, combine sweetened condensed milk and vanilla extract. Warm gently over low heat, stirring until smooth. Remove from heat, then stir in the toasted coconut and pecans. Pour the mixture into your cooled, prebaked pie crust. Chill for 30 minutes.

Step 3: Create the Chocolate Ganache

Heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips in a bowl. Let it sit for a minute, then stir until glossy and smooth. Pour ganache over the chilled caramel-coconut layer and spread evenly.

Step 4: Garnish and Chill

Top with extra toasted coconut and pecan halves for a stunning finish. Refrigerate the pie for at least 2 hours or until fully set.

Serving and Storing This No-Bake Delight

This pie is best served chilled, sliced clean with a warm knife. It holds beautifully in the fridge for up to 5 days, covered tightly. For longer storage, freeze slices on a tray before wrapping individually—they thaw wonderfully for impromptu dessert cravings.

What to Serve With Dreamy No-Bake German Chocolate Pie?

Fresh Berries

Strawberries or raspberries add a refreshing tang that cuts through the richness.

Whipped Cream

A dollop of lightly sweetened whipped cream adds airy balance.

Hot Coffee or Espresso

The bitter notes of coffee contrast beautifully with the sweet, gooey filling.

Vanilla Bean Ice Cream

Cold and creamy with subtle sweetness, it’s the perfect pairing.

Salted Caramel Drizzle

If you want to go all in—a little extra caramel won’t hurt!

Want More Chocolate Dessert Ideas?

If you loved this pie, try these other chocolate-packed treats next:

Chocolate Cherry Cream Pie for fruity richness with a luscious twist.
German Chocolate Poke Cake if you can’t get enough of that chocolate-coconut duo.
Chocolate Caramel Toffee Crunch Cake for an indulgent crunch in every slice.
Double Crust Cheesecake for creamy layers wrapped in buttery crust.
Chocolate Chess Pie for a Southern classic with fudgy charm.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a touch of sea salt or a splash of rum in the filling? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Dreamy No-Bake German Chocolate Pie

Author: Julia Walton
Total Time: 2 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This no-bake German chocolate pie is a creamy, rich, and showstopping dessert that combines the iconic flavors of German chocolate cake—coconut, pecans, and chocolate—into one effortless treat. Perfect for easy dinners, birthday parties, or weekend food ideas, this pie is layered with a luscious caramel-coconut filling and glossy ganache, all nestled in a crisp prebaked crust. Ideal for anyone searching for quick dessert recipes, make-ahead sweets, or crowd-pleasing dinner ideas with a sweet twist.