Easy Beef Stroganoff

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Creamy, hearty, and rich with flavor, Easy Beef Stroganoff is the ultimate comfort food that brings warmth to any dinner table. Tender beef pieces are simmered in a savory, creamy mushroom sauce, then served over a bed of buttery egg noodles—creating a meal that feels both rustic and indulgent. This classic dish is loved for its simplicity and deep, soul-satisfying flavor, making it a go-to for busy weeknights or cozy weekend dinners.

Whether you’re cooking for your family or trying to impress guests with a homemade meal that feels like it came from a restaurant kitchen, this beef stroganoff won’t disappoint. With ingredients you likely already have and a quick cooking process, it checks all the boxes for an easy dinner recipe, food idea for a crowd, or even a leftover-friendly lunch option.

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Ingredients for this Easy Beef Stroganoff

• 1 ½ lbs beef stew meat or sirloin, cut into bite-sized cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 ½ cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 8 oz mushrooms, sliced (optional but recommended)
• 8 oz wide egg noodles
• Fresh parsley, chopped (for garnish)

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Step 1: Sear the Beef

Start by seasoning your beef cubes generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the beef in batches to avoid overcrowding. Sear until all sides are browned, about 3-4 minutes per batch. Transfer the browned beef to a plate and set aside.

Step 2: Sauté the Aromatics

In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil, then toss in the chopped onion. Cook for 3-4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Sauce

Add the mushrooms to the skillet (if using) and sauté until they’re golden and reduced in size, about 5-6 minutes. Stir in the Worcestershire sauce and Dijon mustard. Sprinkle the flour over the mixture and stir for about 1 minute to eliminate the raw flour taste.

Step 4: Simmer with Beef Broth

Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes until slightly thickened.

Step 5: Add Beef and Simmer

Return the seared beef to the pan, lower the heat, and let it simmer gently for 10–15 minutes until the meat is tender and the flavors meld together.

Step 6: Stir in the Sour Cream

Remove the skillet from heat and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning as needed with more salt and pepper.

Step 7: Cook and Combine with Noodles

Meanwhile, cook the egg noodles according to the package directions. Drain and toss with a bit of butter if desired. Serve the creamy beef stroganoff over the noodles and sprinkle with fresh parsley before serving.

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Storage Instructions

To keep your Easy Beef Stroganoff tasting fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen over time, making for a wonderful next-day lunch or dinner.

If you plan to freeze it, separate the sauce and beef from the noodles for best results. Freeze in airtight containers for up to 2 months. When reheating, thaw overnight in the fridge, warm the beef mixture gently on the stove over low heat, and cook fresh noodles to serve.

Avoid boiling the sauce when reheating, as it may cause the sour cream to curdle. A slow, gentle heat works best.

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Estimated Nutrition

Per Serving (based on 6 servings total):

• Calories: ~480 kcal
• Protein: 30g
• Carbohydrates: 35g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 105mg
• Sodium: 580mg
• Fiber: 2g
• Sugar: 3g

Note: Nutrition values are approximate and can vary based on specific ingredients used.

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Frequently Asked Questions

What kind of beef works best for stroganoff?

Sirloin, beef tenderloin, or even stew meat works well. Just be sure to simmer long enough if using tougher cuts so they become tender.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt can be used as a healthier alternative. Just make sure to use full-fat and add it off the heat to prevent curdling.

How do I thicken the stroganoff sauce?

A little flour added before the broth helps thicken the sauce. Alternatively, cornstarch mixed with cold water works too.

Can I make this ahead of time?

Absolutely. Prepare the beef and sauce in advance, refrigerate, and reheat gently when ready to serve. Cook noodles fresh for best texture.

Is this dish gluten-free?

It can be! Use gluten-free noodles and substitute the all-purpose flour with a gluten-free thickener like cornstarch.

What sides go well with beef stroganoff?

A side salad, steamed green beans, or garlic bread complement this dish beautifully.

Can I make this in a slow cooker?

Yes! Sear the beef first, then add all ingredients (except sour cream and noodles) to a slow cooker. Cook on low for 6–8 hours, stir in sour cream before serving.

How do I avoid sour cream from curdling?

Always remove the pan from heat before stirring in the sour cream, and never boil the sauce afterward.

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