Julia Walton
Who doesn’t love a cookie that tastes like a brownie but takes half the effort? These Easy Brownie Mix Cookies are the ultimate shortcut dessert for chocolate lovers. With crackly tops, soft centers, and gooey chocolate chunks, they deliver all the richness of homemade brownies in cookie form. Perfect for busy weeknights, last-minute parties, or whenever that chocolate craving strikes.
The best part? You only need a few pantry staples to whip up a batch. They’re fudgy, chewy, and look like you spent hours baking—even though they take less than 20 minutes from start to finish. A sprinkle of sea salt on top adds a gourmet touch that makes them downright irresistible.
What Kind of Brownie Mix Should I Use?
Any standard brownie mix works, but a fudgy or chewy mix gives the best texture. If you want extra chocolate flavor, choose a dark chocolate or triple chocolate mix. Avoid “cake-style” brownie mixes as they can make the cookies too dry and cakey.
Ingredients for the Easy Brownie Mix Cookies
Brownie Mix – The star of the recipe, providing instant chocolatey goodness without extra measuring.
Eggs – Help bind the dough and create that soft, chewy texture.
Vegetable Oil – Keeps the cookies moist and adds richness.
Chocolate Chips or Chunks – For extra pockets of melty chocolate in every bite.
Sea Salt (optional) – A light sprinkle enhances the chocolate flavor and adds a sweet-salty balance.
How To Make the Easy Brownie Mix Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Step 2: Mix the Dough
In a medium bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well blended and thick. Fold in chocolate chips or chunks for extra gooeyness.
Step 3: Scoop and Shape
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be sticky—lightly oil your hands or spoon if needed.
Step 4: Bake to Perfection
Bake for 8–10 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake; they’ll firm up as they cool.
Step 5: Cool and Finish
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. Sprinkle with sea salt while still warm for that irresistible sweet-salty bite.
Serving and Storing Easy Brownie Mix Cookies
These cookies are best enjoyed slightly warm when the chocolate is still melty. Serve them with a glass of cold milk, a scoop of vanilla ice cream, or crumble them over a bowl of chocolate pudding for a decadent dessert.
To store, keep them in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat for a few seconds in the microwave to bring back that fresh-baked softness.
What to Serve With Easy Brownie Mix Cookies?
Vanilla Ice Cream
The creamy coldness balances the rich, fudgy texture perfectly.
Fresh Berries
Strawberries or raspberries add a refreshing tartness.
Whipped Cream
A dollop of lightly sweetened whipped cream gives them a bakery-style finish.
Coffee or Espresso
The bitterness of coffee pairs beautifully with chocolate.
Peanut Butter Drizzle
Warm peanut butter drizzled on top makes them extra indulgent.
Crushed Nuts
Sprinkle chopped pecans or walnuts for a crunchy contrast.
Caramel Sauce
A drizzle of warm caramel takes them over the top.
Want More Cookie Ideas with a Twist?
If you love these Easy Brownie Mix Cookies, you’ll probably enjoy these other favorites:
- Jimmy Carter’s Grandmother’s Peanut Butter Cookies for a nostalgic classic with a soft, crumbly bite.
- Condensed Milk Snow Cookies that melt in your mouth with a sweet, buttery finish.
- Caramel Cheesecake Cookies for a creamy, decadent cookie twist.
- Raspberry Cookies Recipe if you want a fruity burst in every bite.
- Strawberry Cream Cheese Crumble Cookies for a bakery-style treat with a tangy-sweet crumble topping.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added caramel chunks or a sprinkle of cinnamon sugar? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.
Easy Brownie Mix Cookies
Equipment
- baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Ingredients
- 1 box brownie mix (18–20 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips or chunks
- Sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix brownie mix, eggs, and oil in a bowl until a thick dough forms.
- Fold in chocolate chips or chunks.
- Scoop dough into balls and place 2 inches apart on the baking sheet.
- Bake for 8–10 minutes, until edges are set but centers look soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack. Sprinkle with sea salt if desired.