Julia Walton
Crispy, juicy, and coated in a garlicky buffalo sauce that packs the perfect kick—these Easy Buffalo Garlic Chicken Bites are the ultimate crowd-pleaser. Whether you’re planning game night, a family dinner, or just craving a spicy snack, these bites are sure to hit the spot. The balance of heat from the buffalo sauce and the aromatic punch of garlic creates an irresistible flavor you’ll keep coming back to.
What makes these chicken bites so good? They’re quick to cook, perfectly crispy on the outside, and tender on the inside. Paired with a creamy dipping sauce, they’re ideal for appetizers, but you can also serve them over pasta or rice for a full meal. This recipe is not just about flavor—it’s about convenience, making it perfect for busy weeknights.
What Kind of Chicken Should I Use?
For the best texture, use boneless, skinless chicken breast or thighs. Chicken breasts give a leaner bite, while thighs add extra juiciness. If you want restaurant-style tenderness, marinate your chicken briefly before cooking.
Ingredients for the Easy Buffalo Garlic Chicken Bites
Chicken – Boneless, skinless chicken breast or thighs work best for tender, juicy bites.
Buffalo Sauce – The star of the recipe! It adds tangy heat and that signature bold flavor.
Garlic – Fresh minced garlic infuses the sauce with savory richness.
Flour & Cornstarch – This combo ensures a perfectly crispy coating.
Eggs – Helps the coating stick to the chicken pieces.
Butter – Mixed into the buffalo sauce for a creamy, rich texture.
Parsley – Fresh parsley for garnish adds color and a touch of freshness.
Dipping Sauce – Ranch or blue cheese dressing pairs perfectly with the spicy bites.
How To Make the Easy Buffalo Garlic Chicken Bites
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
Step 2: Coat the Chicken
In one bowl, whisk the eggs. In another, mix flour and cornstarch. Dip each chicken piece into the eggs, then dredge in the flour-cornstarch mixture until fully coated.
Step 3: Fry Until Crispy
Heat oil in a skillet over medium-high heat. Fry the chicken pieces in batches, turning occasionally, until golden brown and crispy—about 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Buffalo Garlic Sauce
In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1 minute. Stir in buffalo sauce and let it simmer for 2 minutes, allowing the flavors to blend.
Step 5: Toss and Serve
Place the fried chicken bites in a large bowl. Pour the warm buffalo garlic sauce over them and toss until fully coated. Sprinkle with chopped parsley and serve immediately with your favorite dipping sauce.
Serving and Storing These Easy Buffalo Garlic Chicken Bites
Serve these bites hot and fresh for the ultimate crispy texture. They’re perfect as a party snack, a game-day appetizer, or even a quick dinner over pasta or rice. For leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, pop them in the air fryer or oven at 375°F for 5–7 minutes.
What to Serve With Easy Buffalo Garlic Chicken Bites?
1. Creamy Ranch or Blue Cheese Dip
The cool creaminess balances the spicy heat perfectly.
2. Celery and Carrot Sticks
A fresh, crunchy contrast that also adds a healthy touch.
3. Garlic Parmesan Fries
Crispy, cheesy fries make a delicious sidekick.
4. Mac and Cheese
Creamy mac and cheese pairs wonderfully with the spicy chicken bites.
5. Caesar Salad
A crisp salad with tangy dressing lightens up the meal.
6. Roasted Sweet Potatoes
Their natural sweetness complements the spicy, garlicky flavor.
7. Buttery Dinner Rolls
Perfect for soaking up extra buffalo sauce.
8. Coleslaw
A crunchy, tangy slaw adds a refreshing bite to balance the heat.
Want More Chicken Ideas with a Twist?
If you love these Easy Buffalo Garlic Chicken Bites, you’ll probably enjoy these other favorites:
• Crispy Chicken Fried Chicken for classic Southern comfort.
• Slow Cooker Creamy Chicken Gravy for a rich, comforting dinner.
• Creamy Crockpot Crack Chicken if you crave something cheesy and addictive.
• White Cheddar Chicken Pasta for a creamy, cheesy twist.
• Buttermilk Oven Fried Chicken for a healthier crispy alternative.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of honey in the buffalo sauce or extra garlic for bold flavor? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Easy Buffalo Garlic Chicken Bites Recipe
Equipment
- skillet
- Mixing bowls
- Tongs
Ingredients
Ingredients
- 500 g boneless skinless chicken breast or thighs
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup buffalo sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 cup ranch or blue cheese dressing
- – oil for frying
Instructions
- Cut the chicken into bite-sized pieces and pat dry.
- Whisk eggs in a bowl; in another bowl, mix flour and cornstarch.
- Dip each chicken piece into eggs, then coat with flour mixture.
- Heat oil in a skillet over medium-high heat; fry chicken until golden and crispy (4–5 minutes per side).
- Melt butter in a small saucepan; sauté garlic for 1 minute, then add buffalo sauce and simmer for 2 minutes.
- Toss fried chicken in the buffalo garlic sauce; garnish with parsley and serve hot.