Name: Easy Chinese Chicken Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, sliced; 4 cups Napa cabbage, chopped; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons vegetable oil, for cooking; 2 green onions, chopped; 1 teaspoon sesame seeds

Juicy chicken bites, crisp-tender cabbage, and sweet bell peppers all tossed in a rich garlic soy sauce—this Easy Chinese Chicken Cabbage Stir Fry is the kind of speedy, satisfying dinner that turns everyday ingredients into something crave-worthy. It’s colorful, fresh, and absolutely perfect when you want to skip takeout but still enjoy bold, umami-packed flavor.

The beauty of this stir fry is its flexibility. Whether you’re cleaning out the fridge or looking for a wholesome weeknight dinner, this dish comes together in under 30 minutes. The quick cooking process keeps everything vibrant and tender-crisp, while the sesame seeds and green onions on top add a nutty bite and freshness that make this meal a hit every time.

What Kind of Cabbage Works Best?

For this recipe, Napa cabbage is ideal because of its light texture and subtle sweetness. It softens quickly but still holds a slight crunch, which pairs beautifully with the savory sauce and tender chicken. If you can’t find Napa cabbage, green cabbage is a solid backup—just slice it thin and allow a little extra cooking time.

Ingredients for the Easy Chinese Chicken Cabbage Stir Fry

Chicken breast or thighs – Boneless, skinless chicken adds protein and soaks up the sauce beautifully.
Napa cabbage – Provides a slightly sweet crunch and bulk to the stir fry.
Red bell pepper – Adds color and a hint of sweetness.
Garlic & ginger – These aromatics are essential for classic Chinese-style flavor.
Soy sauce – The backbone of the stir fry sauce, giving it salty, umami depth.
Oyster sauce – Adds richness and a slightly sweet undertone.
Sesame oil – Just a drizzle for that nutty finish.
Cornstarch – Helps the sauce cling to the chicken and veggies.
Green onions & sesame seeds – The finishing touch for flavor and texture.

How To Make the Easy Chinese Chicken Cabbage Stir Fry

Step 1: Prep the Ingredients

Slice your chicken into thin strips and toss with a bit of soy sauce and cornstarch. Chop the cabbage, slice the peppers, mince garlic and ginger, and set everything nearby—this dish cooks fast!

Step 2: Cook the Chicken

Heat oil in a large skillet or wok over medium-high heat. Add the chicken and sear until browned and cooked through. Remove and set aside.

Step 3: Stir Fry the Veggies

In the same pan, add a splash of oil if needed, then toss in the garlic, ginger, red pepper, and cabbage. Stir fry for 2–4 minutes until just tender but still crisp.

Step 4: Add Sauce & Chicken

Return the chicken to the pan and pour in soy sauce, oyster sauce, and a splash of water. Toss everything together until coated and heated through. Drizzle with sesame oil.

Step 5: Garnish and Serve

Sprinkle with sesame seeds and chopped green onions. Serve hot with rice or noodles.

Serving and Storing Chinese Chicken Cabbage Stir Fry

Serve this stir fry fresh off the stove for the best texture. Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain crispness, or microwave for a quick fix.

What to Serve With Chinese Chicken Cabbage Stir Fry?

Steamed Jasmine Rice

Its fluffy texture soaks up the flavorful sauce perfectly.

Garlic Noodles

A savory side that enhances the umami flavors.

Egg Drop Soup

A light starter that complements the main without overpowering it.

Spring Rolls

Crispy and fresh, they round out the meal with texture.

Quick Pickled Cucumbers

Add a refreshing crunch and tangy balance to the richness of the stir fry.

Want More Chicken Dinner Ideas?

If you’re into bold flavors and easy meals, you’ll love these other favorites:

Creamy Honey Pepper Chicken Mac and Cheese Delight for comfort in every bite.
Slow Cooker Creamy Chicken Gravy for a hands-off hearty meal.
White Wine Parmesan Chicken when you’re feeling a little fancy.
Chicken Crescent Roll Casserole for a family-friendly bake.
Garlic Butter Chicken with Rigatoni when you crave pasta with a savory twist.

Save This Pin For Later

Save this delicious stir fry to your favorite Pinterest board so you can find it fast when dinner needs a little excitement.

Tried it with a twist? Maybe a touch of chili oil or some mushrooms tossed in? I’d love to hear how you made it your own—drop your tips or questions in the comments!

Want more easy recipe inspiration? Check out my daily kitchen creations on Pinterest @mydelicioushomerecipes. You’re just a scroll away from your next favorite dish!

Easy Chinese Chicken Cabbage Stir Fry

Author: Julia Walton
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Looking for a quick dinner packed with flavor and loaded with healthy veggies? This Easy Chinese Chicken Cabbage Stir Fry is the perfect go-to weeknight dish. Ready in under 30 minutes, this stir fry combines tender strips of chicken with crunchy cabbage and sweet bell peppers, all coated in a savory garlic soy sauce. Perfect for anyone craving easy dinner recipes, healthy meals, or quick Asian-inspired food ideas, this one-pan wonder is both satisfying and nourishing. It’s a must-have in your collection of easy recipes and dinner ideas.