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Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

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Indulge in the ultimate comfort food with this creamy one-pot dinner that brings together tender chicken, cheesy tortellini, and a luscious Velveeta mozzarella garlic sauce. This dish is rich, flavorful, and comes together effortlessly, making it perfect for busy weeknights or cozy weekend dinners. The creaminess of Velveeta cheese combined with the hint of garlic and herbs elevates the flavor to a whole new level, giving you that irresistible, homemade taste.

What makes this one-pot wonder even better is its simplicity. With just one pan, you can create a hearty and satisfying dinner without the hassle of multiple dishes. The chicken is seared to golden perfection, locking in its juicy flavor, while the tortellini soaks up all the creamy, garlicky goodness. Serve it straight from the skillet, and you have a restaurant-worthy meal right at home.


What Kind of Tortellini Should I Use?

For this recipe, cheese tortellini is the best choice because it complements the creamy sauce and Velveeta perfectly. Fresh or refrigerated tortellini works best, but frozen tortellini is also an option—just adjust the cooking time slightly. If you prefer a meatier bite, you can opt for sausage or chicken-filled tortellini for extra heartiness.


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Ingredients for Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

  • Chicken breast – Provides lean protein and absorbs the flavors of the creamy sauce.
  • Velveeta cheese – Creates a smooth, melty, and ultra-creamy sauce.
  • Mozzarella cheese – Adds a stretchy, cheesy layer for the perfect finish.
  • Garlic – Infuses the dish with rich, aromatic flavor.
  • Cheese tortellini – The star pasta that holds the creamy sauce beautifully.
  • Heavy cream or half-and-half – Enhances the sauce’s velvety texture.
  • Chicken broth – Adds depth of flavor and helps create the sauce base.
  • Fresh parsley or basil – For a pop of freshness and color.

How To Make the Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

Step 1: Sear the Chicken

Heat a large skillet over medium-high heat with a drizzle of olive oil. Season chicken breasts with salt, pepper, and a pinch of paprika. Sear each side for 4–5 minutes until golden brown and cooked through. Remove and set aside.

Step 2: Make the Garlic Base

In the same skillet, sauté minced garlic in a little butter until fragrant, about 1 minute. This will build the aromatic base for your sauce.

Step 3: Create the Creamy Sauce

Pour in chicken broth and heavy cream, scraping any bits from the pan. Stir in cubed Velveeta cheese until fully melted and smooth. Add shredded mozzarella for extra creaminess.

Step 4: Cook the Tortellini

Add the cheese tortellini directly into the sauce. Simmer on medium heat for 5–7 minutes, stirring occasionally, until the pasta is tender and coated with the creamy mixture.

Step 5: Combine and Serve

Slice the cooked chicken and return it to the skillet. Sprinkle with fresh parsley or basil. Serve immediately, spooning that rich sauce over each portion.


Serving and Storing Easy Creamy Velveeta Chicken Tortellini

This dish is best served immediately while the sauce is hot and silky. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to bring back its creamy texture.


What to Serve With Easy Creamy Velveeta Chicken Tortellini?

1. Garlic Bread

Warm, buttery garlic bread is the perfect companion for soaking up the creamy sauce.

2. Simple Green Salad

A fresh salad with a tangy vinaigrette balances the richness of the dish.

3. Roasted Vegetables

Oven-roasted broccoli, carrots, or asparagus add a wholesome, colorful side.

4. Caesar Salad

Crisp romaine with creamy Caesar dressing complements the cheesy flavors.

5. Sautéed Spinach

Lightly sautéed spinach with garlic and olive oil adds a healthy touch.

6. Parmesan Zucchini Fries

Crispy zucchini fries make for a fun and cheesy pairing.

7. Tomato Basil Soup

A light, tangy soup enhances the comforting nature of this pasta dinner.


Want More Cheesy One-Pot Dinner Ideas?

If this creamy Velveeta chicken tortellini made your dinner a hit, try these other savory favorites:


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Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

Get ready to indulge in the ultimate comfort food with this creamy one-pot dinner. Tender chicken meets cheese-filled tortellini, coated in a rich Velveeta and mozzarella garlic sauce that’s irresistibly silky. Perfect for busy weeknights, cozy weekend dinners, and anyone looking for easy dinner ideas, quick comfort meals, or a family-friendly recipe. This hearty dish brings together one-pot simplicity, cheesy goodness, and flavor-packed sauce for a meal that everyone will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 540 kcal

Equipment

  • Large Skillet
  • Wooden spoon
  • Measuring Cups

Ingredients
  

Ingredients

  • 2 pieces chicken breasts
  • 9 oz cheese tortellini
  • 1 cup Velveeta cheese, cubed
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 0.5 tsp paprika
  • salt and pepper to taste
  • 2 tbsp fresh parsley or basil, chopped

Instructions
 

  • Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and paprika. Sear 4–5 minutes per side until golden and cooked through. Remove and set aside.
  • Add butter and minced garlic to the skillet; sauté for 1 minute until fragrant.
  • Add chicken broth and heavy cream, scraping the pan. Stir in Velveeta cubes until melted. Add shredded mozzarella for extra creaminess.
  • Add tortellini directly to the sauce. Simmer 5–7 minutes until pasta is tender and coated in sauce.
  • Slice chicken and return to the skillet. Garnish with chopped parsley or basil and serve hot.

Notes

1. For a lighter sauce, substitute half-and-half for heavy cream.
2. Stir occasionally while simmering to prevent tortellini from sticking.

Nutrition

Calories: 540kcalCarbohydrates: 32gProtein: 38gFat: 28gSaturated Fat: 15gCholesterol: 115mgSodium: 980mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 35mgIron: 12mg
Keyword cheesy pasta, chicken tortellini, comfort food, easy dinner, one-pot dinner
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