A comforting skillet meal that’s as satisfying as it is simple, this Easy Ground Beef Potato Skillet is perfect for busy weeknights when you crave hearty, homemade food. Featuring golden baby potatoes seared to perfection and seasoned ground beef, this one-pan wonder hits the spot with minimal fuss. The juicy beef and tender potatoes soak up a medley of savory spices, making every bite full of flavor.


Whether you’re cooking for family or meal-prepping for the week, this dish is a guaranteed crowd-pleaser. No fancy ingredients, no complicated steps—just good old-fashioned comfort food done right.
What Kind of Potatoes Should I Use?
Baby gold or Yukon potatoes work best here thanks to their thin skin and creamy texture. They hold their shape during cooking, crisp up beautifully in the skillet, and absorb the beef’s savory flavors without turning mushy.
Ingredients for the Easy Ground Beef Potato Skillet
- Ground beef: A flavorful base, adds richness and protein.
- Baby potatoes: Cut in halves or quarters, they bring earthiness and comforting texture.
- Onion: Adds aromatic depth and sweetness as it caramelizes.
- Garlic: Enhances the savory profile with its sharp bite.
- Smoked paprika: For warmth and a touch of smoky flavor.
- Italian seasoning: A balanced herb blend that ties it all together.
- Salt and pepper: Essential for seasoning.
- Olive oil: Helps in crisping the potatoes and sautéing everything evenly.
- Fresh parsley: For garnish and a fresh finish.
How To Make the Easy Ground Beef Potato Skillet
Step 1: Prep and Parboil the Potatoes
Wash and halve the baby potatoes. Boil them in salted water for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
Step 2: Crisp the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the parboiled potatoes cut side down. Cook until golden brown and crispy, about 8-10 minutes. Remove from skillet and set aside.
Step 3: Brown the Ground Beef
In the same skillet, add ground beef. Break it apart with a spatula and cook until fully browned. Drain any excess grease.
Step 4: Sauté the Aromatics
Add chopped onion and garlic to the browned beef. Cook until fragrant and the onion is translucent, around 3-4 minutes.
Step 5: Season It Up
Sprinkle in the smoked paprika, Italian seasoning, salt, and pepper. Mix well to coat everything evenly.
Step 6: Combine and Finish
Return the crispy potatoes to the skillet. Stir everything together gently and cook for another 2-3 minutes so flavors can meld. Top with freshly chopped parsley and serve hot.

Serving and Storing This Skillet
Serve this skillet dish hot and straight from the pan for the best texture and flavor. It stores well in the fridge for up to 4 days in an airtight container. Reheat in the microwave or on the stovetop with a splash of water to revive the moisture.
What to Serve With Easy Ground Beef Potato Skillet?
Roasted Green Beans
A crisp and fresh veggie side to balance the richness.
Cheesy Garlic Bread
Perfect for soaking up any flavorful juices in the skillet.
Fried Eggs
Add one on top for a protein-packed breakfast twist.
Garden Salad
A refreshing contrast with crunchy greens and tangy vinaigrette.
Creamy Coleslaw
Adds texture and coolness to round out the plate.
Want More Ground Beef Dinner Ideas?
If you love this Easy Ground Beef Potato Skillet, check out these savory favorites from SavorQueen:
- Easy Shepherd’s Pie with a buttery mashed potato topping.
- French Onion Beef Rice Casserole for comfort in every bite.
- Creamy Velveeta Beef Bowtie Pasta that’s cheesy and satisfying.
- Runza Casserole for a midwestern classic twist.
- Philly Cheesesteak Sloppy Joes for quick sandwiches packed with flavor.
Save This Pin For Later
Save this delicious skillet meal to your favorite Pinterest board so you can make it any night of the week.
Tried it with extra cheese? Or swapped in sweet potatoes? Let me know how it turned out in the comments!
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Easy Ground Beef Potato Skillet
- Total Time: 30 minutes
- Yield: 4 servings
Description
Looking for an easy dinner idea that checks all the boxes—flavorful, quick, and satisfying? This Easy Ground Beef Potato Skillet is your answer. A one-pan meal made with golden baby potatoes and seasoned ground beef, it’s the perfect comfort food for busy nights. This hearty skillet delivers all the cozy vibes of home cooking with just a few pantry staples. Great for meal prep, quick dinners, or a budget-friendly family meal, it’s one of those recipes that’ll land in your regular rotation. Whether you’re looking for a healthy snack, quick breakfast option, or easy dinner solution, this dish is a winner!
Ingredients
1 pound ground beef
1.5 pounds baby potatoes, halved
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Wash and halve the baby potatoes. Boil in salted water for 5–7 minutes until just tender. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Place potatoes cut side down and cook until golden brown, about 8–10 minutes. Remove from skillet.
3. In the same skillet, add ground beef. Cook until fully browned, breaking it apart. Drain excess fat.
4. Add chopped onion and minced garlic. Sauté until onion is translucent, about 3–4 minutes.
5. Season the beef mixture with smoked paprika, Italian seasoning, salt, and black pepper. Stir to combine.
6. Return the crispy potatoes to the skillet. Toss everything gently and cook for another 2–3 minutes.
7. Garnish with chopped parsley and serve warm.
Notes
Parboiling the potatoes ensures they cook quickly and get extra crispy in the skillet.
Make it spicy by adding a pinch of red pepper flakes during the sauté step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy recipe, dinner ideas, one-pan meal, ground beef recipe, comfort food
