Easy Homemade Blackberry Clafoutis

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A golden, custard-like bake studded with juicy blackberries, this Easy Homemade Blackberry Clafoutis brings together the elegance of French dessert and the rustic comfort of everyday baking. The texture lands somewhere between a flan and a pancake, and it’s the kind of dish that feels both fancy and effortless at the same time.

Every bite of this warm, vanilla-scented treat melts in your mouth, with bursts of tart blackberry in every forkful. Whether you serve it as a brunch highlight, a light dessert, or even a sweet breakfast, this clafoutis is sure to bring cozy joy to your table.

What Kind of Blackberries Should I Use?

Fresh blackberries are ideal for this clafoutis, giving you a juicy pop and deep flavor. However, frozen berries will work too—just be sure to thaw and drain them well to avoid excess moisture in the batter. Wild blackberries, if you have access to them, offer a more intense, tart punch that’s delightful in this soft custard base.

Ingredients for the Easy Homemade Blackberry Clafoutis

Blackberries – These are the stars of the show, giving color, sweetness, and a slight tartness that balances the creamy base.

Eggs – Essential for creating the custard-like structure of the clafoutis.

Granulated Sugar – Brings just the right amount of sweetness and helps with the caramelized edges.

All-Purpose Flour – Lightly thickens the batter, giving it that pancake-meets-custard consistency.

Milk – Full-fat milk adds richness and a smooth texture to the custard.

Vanilla Extract – Infuses the clafoutis with warm, aromatic flavor.

Salt – Just a pinch to balance the sweet flavors.

Butter – Used to grease the dish and add richness to the edges.

Powdered Sugar (optional) – A light dusting on top before serving makes it picture-perfect and adds a sweet finish.

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How To Make the Easy Homemade Blackberry Clafoutis

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet generously with butter to ensure the clafoutis doesn’t stick.

Step 2: Blend the Batter

In a mixing bowl, whisk together the eggs, granulated sugar, flour, milk, vanilla extract, and salt until smooth. You can also use a blender for an ultra-smooth batter.

Step 3: Add Berries

Pour the batter into the prepared dish. Gently scatter the blackberries over the surface—they’ll sink a little as the custard bakes, creating beautiful pockets of fruit.

Step 4: Bake It

Place the dish in the center of your oven and bake for 35 to 40 minutes, or until the edges are golden brown and the center is just set. A toothpick inserted should come out clean.

Step 5: Cool and Dust

Let it cool for about 10 minutes. The clafoutis will slightly deflate—this is normal. Dust with powdered sugar before serving.

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How to Serve and Store Blackberry Clafoutis

Serve your blackberry clafoutis warm, at room temperature, or even chilled. It’s delightful as-is, but you can also pair it with a dollop of whipped cream or a spoonful of vanilla Greek yogurt.

To store leftovers, cover the dish with plastic wrap or transfer slices to an airtight container and refrigerate for up to 3 days. You can enjoy it cold or gently reheated in the microwave.

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What to Serve With Blackberry Clafoutis?

Freshly Brewed Coffee

A simple black coffee or espresso enhances the fruity custard flavor.

Lemon-Infused Tea

The citrus brightness cuts through the rich custard for a refreshing combo.

Maple Sausages

If serving this for brunch, salty-sweet sausages make a surprising but perfect pairing.

Yogurt Parfait

A layer of creamy yogurt with granola and berries adds texture and keeps the theme going.

Sparkling Rosé

For dessert hour, a bubbly sip of something pink makes it feel fancy.

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Want More Fruit Dessert Ideas?

If you loved this Easy Homemade Blackberry Clafoutis, check out these sweet bites:

• Chocolate Cherry Cream Pie for a rich, creamy indulgence.
• Cheesecake Fruit Salad that doubles as dessert or side.
• Strawberry Shortcake Cheesecake Rolls for a bakery-style treat at home.
• Vintage Maraschino Cherry Cake if you’re feeling nostalgic.
• Lemon Raspberry Swirl Cheesecake Cups when you’re craving a citrusy twist.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added almond extract or swapped in blueberries? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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