Julia Walton
Imagine sinking your teeth into a piece of fudge that’s creamy, chocolatey, and bursting with colorful swirls. This Easy Marshmallow Swirl Fudge is as delightful to look at as it is to eat. The smooth chocolate base contrasts beautifully with ribbons of marshmallow and pastel candy melts, creating a treat that’s perfect for any holiday, party, or just because you need a little sweetness in your day.
The best part? You don’t need to be a candy-making expert to whip up this indulgent treat. With just a handful of ingredients and minimal effort, you can create a dessert that looks like it came from a fancy candy shop. It’s a great make-ahead treat for gatherings and also makes a charming homemade gift.
What Makes This Fudge So Special?
The secret lies in the combination of silky chocolate fudge and soft marshmallow swirls. The marshmallow layer adds both texture and sweetness, while the colorful swirls make it an eye-catching addition to any dessert tray. Unlike traditional fudge, which can sometimes feel heavy, the marshmallow ribbons give this treat a light, fluffy twist.
Ingredients for the Easy Marshmallow Swirl Fudge
- Semi-sweet chocolate chips – The rich chocolate base of the fudge.
- Sweetened condensed milk – Helps create a smooth, creamy texture.
- Unsalted butter – Adds richness and helps the fudge set properly.
- Marshmallow creme – Creates the fluffy swirls and adds sweetness.
- Candy melts or white chocolate chips (colored) – For the fun pastel swirls that make each piece pop.
- Vanilla extract – Enhances the flavor of the chocolate and marshmallow.
How To Make Easy Marshmallow Swirl Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. A light spray of non-stick cooking spray can also help prevent sticking.
Step 2: Melt the Chocolate Base
In a medium saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Cook over low heat, stirring frequently until everything is melted and silky smooth. Remove from heat and stir in vanilla extract.
Step 3: Pour and Swirl
Quickly pour the melted chocolate mixture into the prepared pan. Dollop marshmallow creme over the top and use a knife or skewer to gently swirl it into the chocolate. Add small drops of melted candy melts or colored white chocolate and swirl for a marbled effect.
Step 4: Chill Until Set
Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. Use the parchment overhang to lift it out of the pan and cut into small squares.
Step 5: Serve and Enjoy
Arrange the fudge on a dessert tray or package it as a homemade gift. Each bite is a delightful mix of creamy chocolate and soft marshmallow with colorful swirls that catch the eye.
Serving and Storing Easy Marshmallow Swirl Fudge
This fudge is as versatile as it is delicious. Serve it as a show-stopping centerpiece on your dessert table or wrap individual pieces in parchment for party favors. The swirls make each bite unique and perfect for sharing.
Store your fudge in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months—just wrap pieces individually in wax paper and store in a freezer-safe bag.
What to Serve With Easy Marshmallow Swirl Fudge
1. Fresh Berries
The tartness of strawberries, raspberries, or blueberries pairs beautifully with the sweet chocolate fudge.
2. Vanilla Ice Cream
Serve fudge chunks over a scoop of ice cream for a decadent sundae.
3. Coffee or Espresso
The bitterness of coffee balances the richness of the fudge.
4. Sparkling Water or Lemonade
A refreshing drink helps cleanse the palate between bites.
5. Chocolate-Dipped Pretzels
Salty and sweet together make for the ultimate treat pairing.
6. Mini Cupcakes
Add fudge pieces to the top of cupcakes for a creative party presentation.
7. Cheese Board Accents
Surprisingly, a few pieces of fudge pair nicely with a festive cheese platter.
Want More Fudge and Sweet Treat Ideas?
If you love this Easy Marshmallow Swirl Fudge, try these other delightful desserts from SavorQueen:
- Classic Vanilla Fudge for a timeless creamy treat.
- Chocolate Truffles Recipe for an indulgent bite-sized dessert.
- Apple Fritter Bread if you enjoy fruity, cinnamon-swirled bakes.
- Strawberry Shortcake Cheesecake Rolls for a sweet, festive twist.
- Pineapple Dump Cake for an effortless tropical dessert.
Save This Pin For Later
Save this colorful fudge idea to your favorite Pinterest board, and you’ll have an eye-catching dessert ready for any celebration.
Tried it with a twist? Maybe added sprinkles, drizzled caramel, or swapped in peanut butter swirls? Share your ideas—I’d love to see your creative spin!
Need more sweet inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next family favorite might be waiting there.
Easy Marshmallow Swirl Fudge
Equipment
- 8×8 inch baking pan
- Saucepan
- Spatula
- Knife for swirling
Ingredients
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1 cup marshmallow creme
- 0.5 cup colored candy melts or white chocolate chips
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch pan with parchment paper and lightly spray with non-stick cooking spray.
- In a medium saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat, stirring until smooth. Remove from heat and stir in vanilla.
- Pour the chocolate mixture into the prepared pan. Dollop marshmallow creme on top and swirl with a knife.
- Add melted candy melts or white chocolate and swirl for a colorful marbled effect.
- Refrigerate for 2 hours or until firm. Lift from pan, cut into squares, and serve.