Fall Pumpkin French Toast Breakfast

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Golden, fluffy, and soaked in fall spice goodness, this Fall Pumpkin French Toast Breakfast is the morning treat your cozy sweater weather dreams are made of. With a custardy center and crisp edges, it’s perfect for slow weekends or brunch with friends. The warm notes of pumpkin, cinnamon, and vanilla wrap around you like a gentle hug with every bite.

Picture this: thick slices of brioche or challah soaking in a pumpkin-spiced custard, then pan-fried to golden perfection. Finished with a dollop of whipped cream, a dusting of powdered sugar, and maybe a few caramelized apples or pecans on top—this breakfast feels like dessert, but it’s completely justifiable.

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What Kind of Bread Works Best for Fall Pumpkin French Toast?

Thick-cut brioche or challah bread are your best bets. Their soft, eggy texture soaks up the pumpkin custard beautifully without falling apart. If you prefer a heartier bite, Texas toast or day-old French bread also make excellent options. Avoid thin sandwich bread—it just won’t hold up to the richness.

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Ingredients for the Fall Pumpkin French Toast Breakfast

• Brioche or Challah Bread: Provides a tender and rich base that holds the custard well.
• Pumpkin Puree: The star ingredient that infuses autumn flavor throughout.
• Eggs: Acts as the binder, creating the custard texture when cooked.
• Milk (or Half & Half): Adds creaminess to the custard mix.
• Vanilla Extract: Enhances the pumpkin flavor with warm depth.
• Ground Cinnamon & Nutmeg: These spices elevate the fall profile and warm up the dish.
• Brown Sugar: Gives a subtle caramel-like sweetness.
• Butter: For frying the toast to a golden, crispy finish.
• Optional Toppings: Maple syrup, whipped cream, caramelized apples, pecans, or powdered sugar.

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How To Make the Fall Pumpkin French Toast Breakfast

Step 1: Whisk the Custard Mixture

In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, brown sugar, cinnamon, and nutmeg until smooth.

Step 2: Soak the Bread

Dip each slice of bread into the pumpkin mixture, allowing it to soak for about 20-30 seconds on each side. Make sure it’s fully coated but not soggy.

Step 3: Heat and Butter the Pan

Preheat a large skillet or griddle over medium heat. Add a pat of butter and let it melt and sizzle.

Step 4: Cook Until Golden

Place the soaked bread onto the skillet and cook each side for 3-4 minutes or until golden brown and crisp. Work in batches and add more butter as needed.

Step 5: Garnish and Serve

Serve warm with your favorite toppings: maple syrup, whipped cream, caramelized apples, a sprinkle of powdered sugar, or toasted pecans.

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How to Serve and Store Fall Pumpkin French Toast

Serve the French toast warm straight off the griddle, stacked high on a plate with toppings of your choice. If you’re feeding a crowd, keep cooked slices warm in a 200°F oven until ready to serve.

To store leftovers, let the slices cool completely before placing them in an airtight container. Refrigerate for up to 3 days or freeze with parchment between slices for up to 2 months. Reheat in a toaster oven or on a skillet for best texture.

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What to Serve With Fall Pumpkin French Toast Breakfast?

Maple Sausage Links

Savory-sweet sausage pairs beautifully with the spiced pumpkin flavor.

Spiced Apple Compote

Warm apples simmered with cinnamon and brown sugar make a delightful topping or side.

Greek Yogurt with Honey

Add a bit of creamy tang and contrast to the sweet toast.

Crispy Bacon

The saltiness of bacon brings balance to the rich custard flavor.

Chai Latte or Hot Apple Cider

A cozy drink that complements the spices in the toast.

Fresh Berries

For a pop of brightness and color to balance the warm tones.

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Want More Breakfast Ideas?

If you loved this pumpkin-spiced breakfast, here are a few other comfort food classics to explore:

• Blueberry Lemon Dutch Baby for a skillet breakfast bursting with citrus and berries.
• Gooey Cinnamon Cream Cheese Muffins if you want a grab-and-go option with bakery-level indulgence.
• Cheesecake Fruit Salad to add a creamy, fruity twist to your table.
• Cinnamon Roll Cake for dessert-for-breakfast lovers.
• Cranberry Orange Bread with Simple Glaze if you’re leaning into seasonal, zesty flavors.

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Save This Pin For Later

Pin this cozy Fall Pumpkin French Toast Breakfast to your favorite breakfast board and return to it anytime you need a sweet start to your day.

Tried it with a twist? Maybe added a touch of clove or swapped in eggnog? I’d love to hear your take—leave a comment below and share your breakfast brilliance.

Need more ideas? Browse through my seasonal favorites over on Pinterest at SavorQueen.com. A feast of inspiration awaits!

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