Fluffy Strawberry Cheesecake Pancakes

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Wake up your mornings with a decadent stack of Fluffy Strawberry Cheesecake Pancakes that taste like dessert and breakfast rolled into one dreamy bite. These pillowy-soft pancakes are layered with sweetened cream cheese filling and fresh strawberries, then topped with whipped cream and a drizzle of maple syrup. It’s a diner-worthy treat right in your own kitchen.

Whether you’re planning a special weekend brunch or just want to turn an ordinary morning into something memorable, this recipe delivers indulgence without being complicated. The contrast of warm pancakes with cool, creamy cheesecake and juicy strawberries makes every bite a texture and flavor delight.

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What Kind of Pancake Batter Works Best?

For the fluffiest pancakes, you’ll want to use a thick, leavened batter. A classic buttermilk pancake batter works beautifully here, giving you soft and tender pancakes that can hold up to the creamy filling without getting soggy. Avoid overly thin batters—you want that satisfying stack with golden edges and a light center.

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Ingredients for the Fluffy Strawberry Cheesecake Pancakes

All-Purpose Flour – Forms the base of the pancake batter, providing structure.

Baking Powder & Baking Soda – These leavening agents give the pancakes their signature fluffiness.

Buttermilk – Adds a subtle tang and reacts with the baking soda to create a tender crumb.

Eggs – Help bind the ingredients and contribute to the richness.

Granulated Sugar – Adds a hint of sweetness to the pancakes.

Butter (melted) – Gives the pancakes a buttery flavor and moist texture.

Vanilla Extract – Enhances both the pancake and the cheesecake filling with aromatic warmth.

Cream Cheese – The heart of the cheesecake layer; smooth, tangy, and creamy.

Powdered Sugar – Sweetens the cream cheese filling and adds a dusting of elegance.

Fresh Strawberries – Brings brightness and a natural fruity sweetness.

Whipped Cream – For topping, adding extra indulgence.

Maple Syrup – A warm, sweet finish that ties everything together.

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How To Make the Fluffy Strawberry Cheesecake Pancakes

Step 1: Mix the Batter

In a large bowl, whisk together flour, sugar, baking powder, and baking soda. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed; do not overmix.

Step 2: Cook the Pancakes

Heat a non-stick griddle or skillet over medium heat. Grease lightly with butter or oil. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook another 1-2 minutes until golden and cooked through.

Step 3: Make the Cheesecake Filling

In a bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and fluffy.

Step 4: Prepare the Strawberries

Hull and slice the strawberries. If you prefer, toss them with a little sugar and let them macerate for 10 minutes to enhance their juiciness.

Step 5: Assemble the Stack

Layer pancakes with a generous spread of cheesecake filling and a scoop of strawberries between each. Top with more strawberries, whipped cream, powdered sugar, and a drizzle of maple syrup.

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Serving and Storing These Pancakes

Serve your Fluffy Strawberry Cheesecake Pancakes warm for the best flavor and texture. The contrast between the warm pancakes and the cool, creamy filling is what makes this dish special.

If you have leftovers, store components separately. Pancakes can be wrapped and refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a toaster or warm skillet. The cheesecake filling can be kept in the fridge for up to 4 days.

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What to Serve With Fluffy Strawberry Cheesecake Pancakes?

Fresh Fruit Salad

Brighten up your plate with a bowl of mixed berries, melon, and citrus for a refreshing contrast.

Scrambled Eggs

Add some savory balance with soft, buttery scrambled eggs on the side.

Crispy Bacon

The salty crunch of bacon pairs beautifully with the sweet pancakes.

Hot Coffee or Iced Latte

Bring the café vibe home with a fresh brew or iced latte.

Yogurt Parfaits

Serve in small glasses layered with granola and fruit to complement the cheesecake flavor.

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Want More Pancake Ideas with a Twist?

If these strawberry cheesecake pancakes made your morning extra sweet, try these other Savor Queen favorites:

• Blueberry Lemon Dutch Baby with a puffed oven pancake twist.
• Strawberry Cheesecake Dump Cake for easy layering of flavors.
• White Chocolate Strawberry Cheesecake if you’re craving rich indulgence.
• Gooey Cinnamon Cream Cheese Muffins for that soft, spiced bite.
• Cheesecake Fruit Salad as a no-bake companion.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of crushed graham crackers in the filling or a chocolate drizzle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen Pinterest. Your next favorite might be waiting there!

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