Julia Walton
There’s something about a bowl of fresh Pico de Gallo that instantly brings a fiesta to your table. Crisp tomatoes, sharp onions, and bright cilantro come together in a lively dance of flavors, making every bite a refreshing burst of summer. Whether you’re piling it high on tacos or scooping it up with warm tortilla chips, this classic Mexican salsa is a must for any Cinco de Mayo celebration.
The best part? It’s incredibly easy to make and requires no cooking at all. With just a handful of fresh ingredients, you can whip up a colorful, zesty topping that turns even the simplest dish into something special. Perfect for taco nights, barbecues, or even as a quick snack, this Pico de Gallo is all about letting fresh ingredients shine.
What Kind of Tomatoes Should I Use for Pico de Gallo?
The key to a great Pico de Gallo is using firm, ripe tomatoes. Roma tomatoes are a popular choice because they’re meaty and less watery, keeping your salsa from getting soggy. Cherry tomatoes can also work for a slightly sweeter bite, but whichever variety you choose, make sure they’re fresh and vibrant for the best flavor.
Ingredients for the Fresh Pico de Gallo for Cinco de Mayo Tacos & Dips
- Tomatoes – The star of the dish, adding sweetness and juiciness.
- Red Onion – Brings a sharp, slightly sweet crunch.
- Cilantro – Adds that signature fresh and citrusy kick.
- Jalapeño – Gives it a little heat, balancing out the acidity.
- Lime Juice – Brightens and ties all the flavors together.
- Salt – Enhances every ingredient, making the flavors pop.
How To Make the Fresh Pico de Gallo for Cinco de Mayo Tacos & Dips
Step 1: Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño into small, even pieces. The smaller the cut, the better the flavors will mix in every bite.
Step 2: Mix Everything Together
In a medium-sized bowl, combine the chopped tomatoes, onions, and jalapeño. Add freshly chopped cilantro for that vibrant, herbal freshness.
Step 3: Add Lime Juice and Seasoning
Squeeze fresh lime juice over the mixture and sprinkle with salt. Stir gently until all the ingredients are coated and well combined.
Step 4: Let It Rest
For the best flavor, let your Pico de Gallo sit for at least 15 minutes before serving. This allows the ingredients to marinate and deepen in flavor.
Step 5: Serve and Enjoy
Scoop it onto tacos, dip it with tortilla chips, or spoon it over grilled meats—this versatile salsa makes everything taste better.
Serving and Storing Fresh Pico de Gallo for Cinco de Mayo Tacos & Dips
Pico de Gallo is best served fresh, but you can make it a few hours ahead to let the flavors mingle beautifully. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before serving to refresh the texture.
What to Serve With Fresh Pico de Gallo?
1. Tacos
Add a spoonful to chicken, beef, or fish tacos for a fresh, zesty bite.
2. Nachos
Sprinkle it over cheesy nachos for a bright pop of flavor.
3. Grilled Chicken or Steak
Use it as a fresh topping to balance smoky grilled meats.
4. Burrito Bowls
Mix it into rice, beans, and protein for a burst of freshness.
5. Quesadillas
Serve it as a dipping side for warm, cheesy quesadillas.
6. Scrambled Eggs or Omelets
Give your breakfast a Mexican twist with a spoonful of Pico on top.
7. Fresh Green Salads
Use it as a tangy salad topping for an easy flavor boost.
8. Tortilla Chips
The classic pairing—scoop generously and enjoy!
Want More Salsa and Dip Ideas?
If you love this zesty Pico de Gallo, you’ll enjoy exploring these other irresistible recipes:
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a cool, tangy side.
• Easy Rotel Dip for a creamy, cheesy crowd-pleaser.
• Tex-Mex Salad when you want a hearty, veggie-packed dish.
• Jalapeno Popper Deviled Eggs for a fun, spicy twist at parties.
• Cajun Shrimp with Garlic Butter Sauce if you’re craving bold, savory flavors.
Save This Pin For Later
Save this fresh, colorful Pico de Gallo to your favorite Pinterest board, so it’s ready whenever taco night calls your name.
Tried it with a twist? Maybe extra jalapeños for heat or a handful of diced mango for sweetness? Share your delicious creations or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite dish might be waiting there.
Fresh Pico de Gallo for Cinco de Mayo Tacos & Dips
Equipment
- Cutting Board
- Sharp knife
- Mixing bowl
Ingredients
Ingredients
- 2 cups Roma tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced remove seeds for less heat
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
Instructions
- Chop tomatoes, onion, and jalapeño into small pieces.
- Combine tomatoes, onion, jalapeño, and cilantro in a bowl.
- Add lime juice and salt, then stir gently to mix.
- Rest for 15 minutes for flavors to meld.
- Serve with tacos, chips, or grilled meats.