Garlic Bread Grilled Cheese

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Golden, buttery garlic bread meets gooey, stretchy melted cheese in this irresistible Garlic Bread Grilled Cheese. It takes the classic grilled cheese to the next level with rich garlic butter and a medley of cheeses that melt perfectly into every crispy bite. Whether you’re whipping this up for a quick lunch, an easy dinner, or a cozy midnight snack, this sandwich delivers indulgent comfort in just minutes.

Each bite is packed with flavor: crispy edges from the garlic toast, warm and velvety cheese inside, and a sprinkle of herbs that make this sandwich feel gourmet with almost no effort. And the best part? It pairs beautifully with tomato soup, pasta, or even a handful of chips. Get ready to put your plain grilled cheese on pause—this version might just steal the spotlight.

What Kind of Bread Works Best for Garlic Bread Grilled Cheese?

To really get that iconic garlic bread crunch and flavor, opt for thick-cut white bread or Italian loaf. These hold up well to the butter and give you the satisfying golden crust. Sourdough is also a great option if you want a slight tang. Skip sandwich bread—it won’t hold the buttery garlic spread as nicely.

Ingredients for the Garlic Bread Grilled Cheese

Bread: Thick slices of white, Italian, or sourdough are ideal for soaking up the garlic butter and crisping beautifully in the pan.

Butter: You’ll want softened, unsalted butter to mix with garlic and herbs. It helps toast the bread perfectly golden.

Garlic: Freshly minced garlic is key here. It adds bold flavor that infuses into every bite.

Parsley: Finely chopped parsley gives that classic garlic bread look and a pop of freshness.

Mozzarella Cheese: For that stretchy, gooey pull. It melts smooth and mild.

Provolone or Monterey Jack: These add creamy depth and balance the sharper garlic notes.

Salt: Just a pinch enhances the richness of the cheese and butter.

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How To Make the Garlic Bread Grilled Cheese

Step 1: Make the Garlic Butter

In a small bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt. Set aside to let the flavors meld while prepping the rest.

Step 2: Prepare the Bread

Spread a generous layer of your garlic butter mixture on one side of each slice of bread. This will be the outside of the sandwich that crisps up in the pan.

Step 3: Build the Sandwich

On the unbuttered side, layer slices of mozzarella and provolone (or your cheese combo of choice). Top with the second slice of bread, buttered side facing out.

Step 4: Toast to Golden Perfection

Heat a nonstick skillet or griddle over medium heat. Place the sandwich on the skillet and cook until golden brown and the cheese is fully melted, about 3-4 minutes per side. Press gently with a spatula for an even toast.

Step 5: Serve It Hot

Once both sides are golden and crispy, and the cheese is melted and stretchy, remove from the skillet. Let it sit for a minute before slicing in half—watch that cheese pull!

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Serving and Storing Garlic Bread Grilled Cheese

Serve this sandwich fresh and hot off the skillet for the best texture and flavor. The crispy garlic butter crust is best enjoyed immediately, but if you need to prep ahead, you can store leftover sandwiches wrapped in foil in the fridge for up to 2 days. Reheat in a skillet or toaster oven to bring back the crunch.

Freezing isn’t ideal since it changes the texture, but you can make and freeze the garlic butter ahead for quick use.

What to Serve With Garlic Bread Grilled Cheese?

Tomato Basil Soup

A steamy bowl of tomato soup is the ultimate grilled cheese partner.

Crispy French Fries

Add a side of fries for a diner-style combo.

Italian Pasta Salad

Bright and herby pasta salad brings freshness to balance the richness.

Caesar Salad

For a slightly lighter plate, this garlicky salad complements the sandwich beautifully.

Roasted Veggies

Try oven-roasted zucchini or bell peppers for a colorful, healthy twist.

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Want More Sandwich Ideas?

If you’re into melty, savory comfort food, here are a few recipes you need to try:

• Crispy Chicken Fried Chicken for extra crunch and bold flavor.
• Slow Cooker Creamy Chicken Gravy that works beautifully on a sandwich or over toast.
• Creamy Parmesan Italian Sausage Soup to dip your grilled cheese in.
• Cheesy Ranch Chicken Garlic Butter Fettuccine for a garlicky main that complements this sandwich.
• Philly Cheesesteak Sloppy Joes if you love messy, cheesy sandwiches.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of chili flakes or a slice of tomato? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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