Golden-crusted chicken balls infused with garlic butter rest on a bed of lusciously creamy Parmesan pasta — this dish is rich, satisfying, and perfect for a cozy night in. The blend of textures and deep savory flavors makes it feel indulgent, yet it’s surprisingly easy to whip up on a weeknight.
Each bite is a forkful of comfort: tender, juicy chicken coated in crispy breadcrumbs, balanced by smooth strands of pasta coated in a velvety cheese sauce. Whether you’re feeding a family or just treating yourself, this is the kind of meal that earns instant favorites status.
Ingredients for this Garlic Butter Chicken Balls + Creamy Parmesan Pasta
For the Chicken Balls:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 2 tablespoons garlic butter, softened
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional)
- Olive oil for frying
For the Creamy Parmesan Pasta:
- 8 oz spaghetti or fettuccine
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Step 1: Prepare the Chicken Ball Mixture
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, softened garlic butter, egg, salt, pepper, and Italian seasoning. Mix until just combined. If desired, fold in chopped parsley for extra flavor and color.
Step 2: Shape and Cook the Chicken Balls
Form the chicken mixture into 1-inch balls. Heat a large skillet over medium heat and drizzle with olive oil. Cook the chicken balls in batches, turning occasionally until golden brown on all sides and cooked through, about 6-8 minutes total. Remove and set aside.
Step 3: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
Step 4: Make the Creamy Parmesan Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in heavy cream, stir, and bring to a gentle simmer. Mix in the grated Parmesan and stir until melted and smooth. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, gradually stir in reserved pasta water. Plate the pasta and top with warm garlic butter chicken balls. Sprinkle with chopped parsley and additional Parmesan if desired.
Frequently Asked Questions
How can I make this recipe lighter?
Swap heavy cream with half-and-half or a mix of Greek yogurt and milk for a lighter sauce. You can also bake the chicken balls instead of frying.
Can I use other types of pasta?
Absolutely. Penne, linguine, or even rigatoni work beautifully with the creamy Parmesan sauce.
What can I substitute for garlic butter?
Use regular butter and stir in minced garlic during the sautéing step. You can also use a garlic herb spread.
Is this dish good for meal prep?
Yes! Store components separately and assemble before serving to maintain texture. The chicken balls are especially freezer-friendly.
Can I add vegetables to the pasta?
Of course. Spinach, peas, or sautéed mushrooms are great additions. Stir them into the sauce just before combining with the pasta.
How do I know the chicken balls are cooked through?
Use a meat thermometer to ensure the internal temperature hits 165°F. The exterior should be golden and crisp.

Garlic Butter Chicken Balls + Creamy Parmesan Pasta
- Total Time: 40 minutes
- Yield: 4 servings
Description
Ready to fall in love with dinner again? These Garlic Butter Chicken Balls + Creamy Parmesan Pasta are a cozy, crave-worthy answer to your weeknight recipe rut. With juicy chicken meatballs seared to golden perfection and a silky Parmesan sauce clinging to every strand of pasta, this dish brings serious flavor and comfort. Whether you’re searching for an easy dinner idea, a satisfying comfort meal, or a new favorite food idea for gatherings, this creamy garlic butter combo has you covered. Quick to prepare and rich in taste, it’s one of those dinner ideas that checks all the boxes.
Ingredients
For the Chicken Balls:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan
2 tablespoons garlic butter, softened
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon chopped parsley (optional)
Olive oil for frying
For the Creamy Parmesan Pasta:
8 oz spaghetti or fettuccine
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, for garnish
Instructions
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, garlic butter, egg, seasonings, and parsley.
- Form into small balls. Cook in a skillet over medium heat with olive oil until browned and fully cooked.
- Cook pasta until al dente. Reserve 1/2 cup pasta water and drain.
- In the same skillet, melt butter and sauté garlic. Add cream and simmer, then stir in Parmesan until smooth.
- Toss pasta in the sauce. Add pasta water to adjust consistency if needed.
- Plate the pasta and top with chicken balls. Garnish with parsley and extra cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner