Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

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This dish is for flavor chasers and pasta lovers alike. Garlic butter steak bites seared to juicy perfection meet a luscious, spicy Cajun Alfredo sauce tossed with twisted rotini pasta. It’s the kind of comfort food that doesn’t just satisfy—it seduces your taste buds with each bite.

Whether you’re looking for a bold weeknight dinner or a show-stopping meal to impress guests, this recipe balances heat, richness, and that irresistible buttery sear in every forkful. It comes together in under 45 minutes and feels like a restaurant-quality dish made right in your kitchen.

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What Kind of Steak Should I Use for Garlic Butter Steak Bites?

Opt for well-marbled, tender cuts like sirloin, ribeye, or New York strip. Sirloin is a great affordable option that holds up beautifully to high heat and soaks in all the garlic butter goodness. Just make sure the steak is cut into uniform cubes so it sears evenly.

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Ingredients for the Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Steak (Sirloin or Ribeye): The star of the show. Choose a tender, juicy cut that gets beautifully caramelized in the garlic butter.

Unsalted Butter: Used generously to sear the steak bites and flavor the Alfredo sauce. It adds richness and helps carry the spice.

Fresh Garlic: Finely minced for that punchy, aromatic base in both steak and sauce.

Cajun Seasoning: A must-have blend that brings the heat and southern charm to this Alfredo.

Heavy Cream: Gives the sauce its indulgent, silky body that clings perfectly to the twisted pasta.

Parmesan Cheese: For depth and creamy saltiness, freshly grated Parmesan melts into the sauce.

Rotini Pasta: The twisty shape holds onto the Alfredo sauce beautifully.

Olive Oil: For searing the steak and keeping the butter from burning.

Salt and Black Pepper: To balance and bring out the flavors.

Fresh Parsley (optional): Adds a pop of freshness and color when sprinkled on top.

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How To Make the Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Step 1: Sear the Steak Bites

Start by patting your steak cubes dry and seasoning them with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steak bites in batches for about 1-2 minutes per side until a golden crust forms. Remove and set aside.

Step 2: Infuse the Garlic Butter

Reduce the heat to medium. In the same skillet, add butter and minced garlic. Stir continuously for about a minute until the garlic is fragrant and slightly golden, but not burned.

Step 3: Build the Cajun Alfredo Sauce

Pour in the heavy cream and stir to combine with the garlic butter. Let it simmer gently for 2-3 minutes before adding in the Parmesan cheese. Whisk until the cheese melts completely and the sauce thickens slightly.

Step 4: Season and Spice

Sprinkle in more Cajun seasoning to your heat preference, then taste and adjust salt and pepper. The sauce should be bold, creamy, and a little spicy.

Step 5: Cook the Rotini Pasta

While working on the sauce, boil your rotini pasta in salted water according to package directions until al dente. Drain and reserve a bit of pasta water.

Step 6: Combine It All

Add the cooked pasta to the Alfredo sauce, tossing to coat. If the sauce feels too thick, loosen it with a splash of the reserved pasta water. Finally, fold in the seared steak bites.

Step 7: Garnish and Serve

Top everything with freshly chopped parsley and an extra sprinkle of Parmesan if desired. Serve hot and enjoy that creamy, garlicky, Cajun kick in every bite.

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How to Store and Reheat Garlic Butter Steak Bites with Cajun Alfredo Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of cream or milk to loosen up the sauce. Avoid the microwave if possible, as it can toughen the steak.

To freeze, store the pasta and steak separately for best texture. Reheat from frozen by thawing overnight in the fridge, then warming in a skillet.

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What to Serve With Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Garlic Bread with Cheese

Crunchy on the outside and soft inside, cheesy garlic bread is the ultimate carb-on-carb sidekick that sops up any leftover sauce.

Classic Caesar Salad

A crisp Caesar with creamy dressing balances the richness of the pasta and steak with a refreshing bite.

Grilled Asparagus

The smoky char and slight bitterness of grilled asparagus is a great contrast to the creamy Alfredo.

Roasted Brussels Sprouts

Tossed with olive oil, salt, and pepper, these make a hearty, wholesome side with a bit of crunch.

Southern-Style Cornbread

For a southern twist, cornbread with a hint of honey can be a delicious, slightly sweet pairing.

Sauteed Mushrooms

Earthy mushrooms with garlic and butter echo the flavors in the steak while adding a tender texture.

Balsamic Glazed Green Beans

Sweet and tangy balsamic glaze over green beans cuts through the creamy sauce nicely.

Iced Sweet Tea or Lemonade

Not a food, but these drinks round out the experience and offer a cool contrast to the Cajun spice.

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Want More Pasta Dinner Ideas?

If you’re loving this spicy Cajun pasta twist, here are a few more dishes to dive into next:

• Try this One-Pan Creamy Honey Butter Steak Pasta for a slightly sweet-savory take.
• The Cheesy Ranch Chicken Garlic Butter Fettuccine is rich, cheesy, and packed with flavor.
• For seafood lovers, the Cajun Shrimp with Garlic Butter Sauce is a fiery and buttery delight.
• Don’t miss the ultra-creamy Creamy Velveeta Beef Bowtie Pasta if you’re craving bold comfort food.
• Or check out Garlic Butter Chicken with Rigatoni and Parmesan for a chicken-based creamy garlic pasta.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added bell peppers or a drizzle of hot honey? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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