Name: Georgia Cracker Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 6 large eggs, hard-boiled and chopped; 2 cups cherry tomatoes, halved; 1/2 cup diced red onion; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt, more to taste; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh dill, plus more for garnish; 1 1/2 cups coarsely crushed saltine crackers

Hot summer evenings in the South practically beg for something cool, creamy, and a little bit crunchy on the table. Georgia Cracker Salad delivers all of that in one bowl, with juicy tomatoes, tender eggs, and salty crackers wrapped in a tangy, herby dressing.

It eats like the love child of egg salad and tomato salad, with that irresistible saltine crunch that keeps everyone coming back for just one more scoop. It’s budget-friendly, made with simple pantry staples, and it comes together in minutes—perfect for potlucks, cookouts, or a quick side for busy weeknights.

What Makes Georgia Cracker Salad So Addictive?

Georgia Cracker Salad is all about texture and contrast. You get soft, creamy bites of egg, bright bursts of fresh tomato, a little bite from red onion, and those buttery saltine crackers that soak up just enough dressing while staying lightly crisp when you serve it right away.

It’s also wildly flexible. Serve it as a side with grilled meats, scoop it onto crackers or toast for a light lunch, or pile it onto crisp lettuce leaves for something a bit fresher. Once you make it once, you’ll start dreaming up excuses to make it again.

Ingredients for Georgia Cracker Salad

While we’ll cover exact measurements in the printable recipe card, here’s a closer look at the key ingredients and why each one matters.

Hard-boiled eggs – The heart of the salad, giving it richness, protein, and that classic egg-salad vibe.
Cherry or grape tomatoes – Juicy, sweet, and slightly tangy, they add freshness and color to every bite.
Red onion – Brings a little sharpness and crunch that balances the creamy dressing.
Mayonnaise – Creates the luxurious base of the dressing and coats every crumb and chunk.
Sour cream – Lightens the mayo and adds a cool, tangy note so the salad doesn’t feel heavy.
Dijon mustard – A small amount deepens the flavor and adds a gentle tang that makes everything pop.
Garlic powder & smoked paprika – Simple pantry seasonings that add warmth, savoriness, and a hint of smokiness.
Fresh dill – Bright, herbaceous, and absolutely dreamy with eggs and tomatoes; it lifts the whole salad.
Saltine crackers – The star twist of the recipe, giving that signature salty crunch and Southern charm.
Salt and black pepper – Bring all the flavors into balance so every bite tastes just right.

How To Make the Georgia Cracker Salad

Step 1: Prep the eggs and vegetables

Start with fully cooled hard-boiled eggs so they’re easy to chop without crumbling too much. Peel them and cut into bite-size pieces. Halve the cherry tomatoes, dice the red onion, and finely chop the fresh dill. Add all of this to a large mixing bowl so there’s plenty of room to fold everything together.

Step 2: Whisk together the creamy dressing

In a separate bowl or large measuring cup, whisk the mayonnaise, sour cream, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper until smooth. Taste and adjust the seasoning—you want it well seasoned because the dressing has to coat the eggs, tomatoes, and crackers.

Step 3: Fold the salad base together

Pour the dressing over the chopped eggs, tomatoes, red onion, and dill. Use a spatula to gently fold everything together until every piece is lightly coated. Try not to mash the eggs too much; a few chunky pieces give the salad a better texture.

Step 4: Crush the crackers

Right before you’re ready to serve, place the saltine crackers in a zip-top bag and crush them lightly with your hands. You’re aiming for a mix of small chunks and coarse crumbs, not a fine powder—this gives the salad its signature crunch.

Step 5: Add crackers and serve immediately

Sprinkle the crushed crackers over the salad and fold them in just until combined. Garnish with extra dill and a pinch of paprika, then scoop into a serving bowl. Serve right away while the crackers are still crisp and the salad is at its best.

Serving and Storing Georgia Cracker Salad

For the very best texture, Georgia Cracker Salad is meant to be eaten soon after the crackers go in. It’s perfect for those last minutes before dinner when everyone is hovering in the kitchen looking for something to nibble on.

If you’re serving it for a party or potluck, you can fully prepare the egg-and-tomato base and dressing several hours—or even a day—ahead. Keep it covered in the fridge, then fold in the crushed crackers just before setting it out.

Leftovers with crackers already mixed in will soften as they sit. They’ll still taste delicious, just more like a creamy egg and tomato salad. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

What to Serve With Georgia Cracker Salad?

Grilled or Baked Chicken

This salad is a dream next to simple grilled chicken breasts or thighs, or cozy baked chicken dinners. The creamy crunch cuts through savory, smoky flavors beautifully.

Burgers and Hot Dogs

Swap the usual chips or fries for a scoop of Georgia Cracker Salad alongside your favorite burgers and hot dogs. It turns a casual cookout into something a little more memorable.

Crispy Fried Fish

The tangy, creamy salad pairs wonderfully with crispy fried catfish or any white fish. The cool salad balances out the hot, crunchy coating.

BBQ Ribs or Pulled Pork

With rich, smoky barbecue, you need something cool and creamy on the side. This salad holds its own with saucy ribs, pulled pork sandwiches, or smoked brisket.

Sandwiches and Wraps

Serve a generous scoop with deli sandwiches, turkey wraps, or even a grilled cheese. It makes a simple lunch feel like a full Southern spread.

Want More Salad Ideas?

If you love this Georgia Cracker Salad, you’ll probably enjoy these other favorites from Savor Queen:

Creamy Cranberry Salad for a sweet-tart, holiday-ready bowl.
Cheesecake Fruit Salad when you’re craving a dessert-style side.
Tex-Mex Salad packed with crunchy veggies and Southwestern flair.
California Spaghetti Salad for a colorful pasta salad that feeds a crowd.
Grape Salad when you want creamy, crunchy, and sweet in every bite.

Save This Pin For Later

Save this delicious salad idea to your favorite Pinterest board so it’s easy to find the next time you’re planning a cookout, potluck, or Sunday family dinner.

Try it with a twist—maybe a dash of hot sauce, a different herb, or even a sprinkle of shredded cheddar—and let me know how it turned out. Your variations might just inspire someone else’s new family favorite.

Need more inspiration? Explore my daily kitchen creations from Savor Queen over on Pinterest. I share fresh salads, quick mains, and sweet treats all week long right here: https://www.pinterest.com/mydelicioushomerecipes/

Georgia Cracker Salad

Author: Julia Walton
Total Time: 25
Yield: 6 servings

Print Recipe

Description

Craving a creamy, crunchy Southern side that steals the show at every potluck? This Georgia Cracker Salad is a fun twist on classic egg salad, loaded with juicy tomatoes, crisp saltine crackers and a tangy mayo dressing. It’s the kind of easy recipe that comes together in minutes and works for quick breakfast and brunch spreads, busy weeknight dinner ideas, healthy snack plates and casual party food ideas when you need crowd-pleasing comfort fast.

Instructions

1. Place the hard-boiled eggs on a cutting board, peel, and chop them into bite-size pieces.

2. Halve the cherry tomatoes, dice the red onion, and finely chop the fresh dill. Add everything to a large mixing bowl.

3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, smoked paprika, kosher salt, and black pepper until smooth and creamy.

4. Pour the dressing over the eggs, tomatoes, onion, and dill. Gently fold with a spatula until all of the ingredients are evenly coated, keeping some larger chunks of egg for texture.

5. Just before serving, place the saltine crackers in a zip-top bag and lightly crush them into a mix of small pieces and coarse crumbs.

6. Sprinkle the crushed crackers over the salad and fold them in gently until combined.

7. Taste and adjust seasoning with extra salt or pepper if needed. Garnish with additional dill and serve immediately for the best crunchy texture.

Notes

For the best texture, don’t stir the crackers into the salad until just before serving—adding them too early will make the salad soggy instead of crunchy.

Prep Time: 15
Cook Time: 10
Category: Salad
Method: No-Bake
Cuisine: Southern