Spooky season just got delicious! This Ghostly Lasagna is the ultimate Halloween dinner idea—oozing with rich layers of cheesy, savory goodness and topped with the most adorable mozzarella ghosts you’ve ever seen. Whether you’re hosting a Halloween party or just want to delight your family with something fun and cozy, this recipe serves up comfort food with a hauntingly cute twist.


Think classic lasagna, but with layers of creamy ricotta, melty mozzarella, hearty spinach, and zesty marinara—then crowned with ghost-shaped mozzarella that makes everyone smile before they even take the first bite. It’s festive, flavorful, and exactly what you want for a fall family dinner.
What Kind of Pasta Should I Use?
Traditional lasagna noodles work best here—whether oven-ready or boiled. If you’re going for that classic layered effect with distinct structure, stick to regular lasagna noodles. Avoid no-boil noodles unless you’re confident in your sauce’s moisture level; you don’t want dry, chewy pasta.
Ingredients for the Ghostly Lasagna
- Lasagna noodles: These wide noodles create sturdy, delicious layers that hold all the filling.
- Ricotta cheese: Adds that signature creamy texture we all love in lasagna.
- Mozzarella cheese: Shredded for the layers and shaped into little ghosts on top for a fun Halloween twist.
- Spinach: A healthy and flavorful veggie layer that pairs perfectly with the creamy cheeses.
- Parmesan cheese: Provides that extra savory, nutty punch.
- Egg: Helps bind the ricotta mixture and gives it body.
- Marinara sauce: Rich, garlicky tomato sauce brings everything together with robust flavor.
- Black olives: For ghost eyes—a simple touch that makes all the difference.
- Fresh parsley: Optional garnish that adds a pop of color.
How To Make the Ghostly Lasagna
Step 1: Prep the Pasta
Cook the lasagna noodles according to package directions. If you’re using oven-ready noodles, you can skip this step. Drain and lay flat to prevent sticking.
Step 2: Mix the Ricotta Layer
In a bowl, combine ricotta, egg, half the shredded mozzarella, Parmesan, and chopped spinach. Mix until well blended and creamy.
Step 3: Layer It Up
Start with a layer of marinara sauce in the bottom of your baking dish. Add noodles, spread the ricotta mixture, more sauce, and a sprinkle of mozzarella. Repeat until your dish is nearly full, finishing with noodles and sauce.
Step 4: Add the Ghost Toppers
Cut ghost shapes from mozzarella slices using a cookie cutter or by hand. Add them on top of the final cheese layer. Use black olive pieces for the eyes.
Step 5: Bake and Serve
Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for another 10 minutes until bubbly and golden. Let cool slightly before serving to help it set.

Serving and Storing Ghostly Lasagna
This lasagna is best served warm and fresh out of the oven when the cheese is still melty and the ghosts look their spookiest. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave or oven for an easy next-day dinner.
To freeze, wrap portions in foil and place in freezer-safe containers. When ready, thaw overnight and reheat in the oven.
What to Serve With Ghostly Lasagna?
Garlic Bread with Herb Butter
A warm slice of garlicky bread is the ultimate side to soak up that rich tomato sauce.
Caesar Salad
Cool and crisp with creamy dressing, Caesar salad balances the richness of the lasagna perfectly.
Roasted Rosemary Sweet Potatoes
The slightly sweet and earthy flavor of Roasted Rosemary Sweet Potatoes pairs beautifully with the savory layers of lasagna.
Creamy Tomato Basil Soup
Keep it cozy with a warm bowl of Roasted Tomato Basil Soup, perfect for chilly October nights.
Southern Deviled Eggs
An unexpected but tasty appetizer, Southern Deviled Eggs bring a creamy and tangy contrast to the dish.
Want More Dinner Ideas with a Spooky Twist?
If you love creative seasonal meals like this, don’t miss these other family favorites:
- Crock Pot Cube Steak and Gravy for a hearty weeknight dinner.
- Cheesy Beef Enchilada Tortellini when you’re craving Tex-Mex comfort.
- Slow Cooker Chicken and Dumplings to warm your soul on a rainy day.
- Garlic Butter Steak Parmesan Rigatoni if you’re in the mood for bold flavor.
- Baked Legs with Cream of Mushroom when you want cozy, nostalgic comfort.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added a pumpkin sauce or used ghost pepper cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Ghostly Lasagna
- Total Time: 1 hour
- Yield: 9 servings
- Diet: Vegetarian
Description
Make Halloween dinner unforgettable with this spooky Ghostly Lasagna! Layered with tender noodles, creamy ricotta, hearty spinach, marinara sauce, and melty mozzarella, this festive dish is crowned with ghost-shaped cheese that’s as fun to eat as it is to look at. Perfect for a cozy fall meal, Halloween party, or anytime you crave comfort food with a twist. It’s the ideal mix of quick dinner, easy recipe, and fun food ideas for families who love celebrating the season in style. Whether you’re after dinner ideas, a healthy-ish snack, or hearty baked comfort, this dish fits the vibe.
Ingredients
12 lasagna noodles, cooked
1 egg
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups fresh spinach, chopped
4 cups marinara sauce
10 black olive slices (for ghost eyes)
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a bowl, mix ricotta, egg, 1.5 cups mozzarella, Parmesan, and spinach until smooth.
3. Spread a layer of marinara in a baking dish. Layer noodles, ricotta mix, sauce, and mozzarella. Repeat layers and finish with sauce.
4. Cut mozzarella slices into ghost shapes. Place on top and add black olive eyes.
5. Cover with foil and bake at 375°F for 25 minutes. Uncover and bake 10 more minutes until bubbly.
6. Let cool slightly before slicing and serving.
Notes
For extra fun, add a few drops of food coloring to the cheese ghosts for a glow-in-the-dark effect.
Use a cookie cutter for cleaner ghost shapes or hand-cut for a more homemade spooky look.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg
Keywords: halloween dinner, spooky lasagna, ghost lasagna, easy dinner, halloween food, cheesy pasta
