Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Bold, smoky, creamy, and fresh—this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce checks all the boxes for a crave-worthy meal. Each bite brings a perfect contrast of char-grilled shrimp, buttery avocado, sweet corn, and a drizzle of tangy-spiced sauce that ties everything together. It’s the kind of bowl that turns a casual weeknight into something special.

Perfect for summertime grilling or a bright winter pick-me-up, this dish is both satisfying and light. It pairs well with a chilled drink and good company. Whether you’re meal prepping for the week or impressing guests with a colorful dinner spread, this bowl earns a spot on repeat.

Ingredients for this Grilled Shrimp Bowl

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• 1 ripe avocado, sliced
• 1 cup sweet corn (fresh, frozen, or canned)
• 2 tbsp chopped fresh cilantro
• Juice of 1 lime
• 1/4 tsp chili flakes (optional)

Creamy Sauce:

• 1/2 cup mayonnaise
• 1 tbsp sour cream or Greek yogurt
• 1 tsp lime juice
• 1/4 tsp cumin
• 1/2 tsp hot sauce (adjust to taste)
• Salt to taste

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Step 1: Marinate the Shrimp

In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper. Let it marinate for at least 15 minutes to absorb the flavor.

Step 2: Make the Creamy Sauce

In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, cumin, hot sauce, and salt. Adjust seasoning to your liking, then set the sauce aside.

Step 3: Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are opaque and have nice grill marks.

Step 4: Prep the Salsa Components

If using fresh corn, grill or boil it, then cut off the kernels. If using canned or frozen corn, heat and drain as needed. Slice the avocado and chop the cilantro. Toss corn with lime juice and chili flakes (optional).

Step 5: Assemble the Bowl

In a large serving bowl, start with a bed of rice or greens if desired. Arrange the grilled shrimp, avocado slices, and corn salsa. Drizzle generously with the creamy sauce and garnish with chopped cilantro.

Serve immediately while the shrimp is warm and the flavors are at their peak.

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Frequently Asked Questions

How spicy is the creamy sauce?

The heat is mild to moderate depending on how much hot sauce you add. You can easily adjust to your spice preference.

Can I use frozen shrimp?

Yes! Just thaw, pat dry, and proceed with the same marinade and grilling method.

What can I substitute for mayonnaise in the sauce?

You can swap mayo with plain Greek yogurt or mashed avocado for a lighter, dairy-forward twist.

Can I make this bowl ahead of time?

You can prep the components ahead, but for the best taste and texture, assemble just before serving.

Is this recipe gluten-free?

Yes, all the listed ingredients are naturally gluten-free. Just check your hot sauce and mayo labels to be safe.

What pairs well with this shrimp bowl?

A side of tortilla chips, cilantro rice, or a mango salad works beautifully for a full, summery meal.

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