Hot Chocolate Overnight Oats

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If dessert-for-breakfast is your vibe, these Hot Chocolate Overnight Oats are about to become your new favorite obsession. Creamy, chocolatey, and naturally sweetened, this chilled jar of indulgence brings all the cozy hot cocoa vibes into your morning routine. Swirled with whipped cream, a dusting of cinnamon, and chocolate chips on top, it looks (and tastes) like dessert—but it packs nutrition, too.

Perfect for busy mornings, this no-cook recipe sits in the fridge overnight and is ready when you wake up. It’s comforting, nostalgic, and totally customizable. Whether you’re meal-prepping for the week or just craving a little cocoa magic first thing in the morning, these oats deliver all the satisfaction of hot chocolate, minus the mug.

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What Kind of Oats Should I Use?

For the creamiest texture, go with old-fashioned rolled oats. They absorb the liquid beautifully without turning to mush. Quick oats can get too soft, and steel-cut oats won’t soften enough overnight unless precooked. Stick with rolled oats for that perfect spoonable consistency.

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Ingredients for the Hot Chocolate Overnight Oats

• Old-Fashioned Rolled Oats: The base of the recipe; hearty and ideal for soaking overnight.
• Chia Seeds: These tiny seeds add a nutritional punch and help thicken the oats.
• Unsweetened Cocoa Powder: For that deep chocolate flavor that mimics a warm cup of hot cocoa.
• Milk of Choice: Almond, oat, dairy—pick what you love; it makes the oats creamy and delicious.
• Maple Syrup: A natural sweetener that blends beautifully with chocolate.
• Vanilla Extract: Rounds out the flavors and adds warmth.
• Greek Yogurt (optional): Adds protein and a creamy tang.
• Chocolate Chips & Whipped Cream (for topping): Turn breakfast into a treat.

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How To Make the Hot Chocolate Overnight Oats

Step 1: Mix the Base

In a mason jar or container with a lid, stir together 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1 tablespoon unsweetened cocoa powder.

Step 2: Add the Wet Ingredients

Pour in 1 cup of your milk of choice, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, and 1/4 cup Greek yogurt if using. Mix everything until well combined.

Step 3: Let It Chill

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak and the chia seeds thicken the mixture.

Step 4: Top & Serve

In the morning, give it a stir and add your toppings. A swirl of whipped cream, a sprinkle of chocolate chips, and a dusting of cinnamon take it over the top.

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How to Serve and Store Hot Chocolate Overnight Oats

Serve straight from the fridge or let it sit out for a few minutes to take off the chill. For extra indulgence, warm it slightly in the microwave and top with whipped cream right after. Store in a sealed container in the fridge for up to 4 days. Make a few jars ahead of time and you’ve got breakfast prepped for nearly a week.

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What to Serve With Hot Chocolate Overnight Oats?

Sliced Fresh Fruit

Bananas, strawberries, or raspberries add a fresh contrast to the rich chocolate.

Hard-Boiled Eggs

For extra protein on the side, simple and satisfying.

Peanut Butter Toast

A salty-sweet combo to complement the oats’ chocolate flavor.

A Handful of Nuts

Almonds or walnuts add crunch and more staying power to your morning meal.

Smoothie

A green smoothie or berry blend pairs well and adds a refreshing kick.

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Want More Breakfast Ideas?

If you’re all about simple mornings with a twist of flavor, try these other cozy breakfast treats:

• Blueberry Lemon Dutch Baby for a puffed-up, fruit-forward skillet breakfast.
• Cheesecake Fruit Salad if you’re craving creamy sweetness.
• Gooey Cinnamon Cream Cheese Muffins that melt in your mouth.
• Strawberry Cheesecake Dump Cake for a dessert-meets-breakfast vibe.
• Apple Fritter Bread to pair with your morning coffee.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of espresso or dairy-free whipped cream? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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