When a rich chocolate brownie meets creamy vanilla cheesecake and the magic of a hot fudge sundae, you get the most indulgent dessert ever: Hot Fudge Sundae Brownie Cheesecake. This layered masterpiece has a fudgy brownie base, luscious cheesecake center, and toppings that make it a full-on dessert celebration. We’re talking gooey hot fudge, swirls of whipped cream, chocolate shavings, and bright red cherries to crown it all.


Perfect for special occasions or when you’re craving something spectacular, this dessert is guaranteed to wow a crowd. It blends the nostalgia of a classic ice cream sundae with the elegance of cheesecake and the comfort of brownies — all in one stunning slice.
What Kind of Brownie Base Should I Use?
For the most decadent experience, use a fudgy, dense brownie base rather than a cakey one. You can use a boxed mix (just slightly underbake it) or your favorite homemade recipe. The key is a base that holds its structure while offering a rich, chewy bite to contrast the smooth cheesecake layer.
Ingredients for the Hot Fudge Sundae Brownie Cheesecake
Brownie Layer
The foundation of this dessert — choose a dense, chocolate-rich brownie for best texture.
Cream Cheese
Softened cream cheese gives the cheesecake layer its signature velvety texture.
Sugar
Balances the tang of cream cheese and sweetens the filling.
Eggs
Helps the cheesecake set with a creamy consistency.
Vanilla Extract
Adds warmth and enhances the overall flavor.
Whipped Cream
Used both inside and on top for lightness and visual appeal.
Hot Fudge Sauce
The star topping that makes this feel like a true sundae.
Chocolate Shavings or Chunks
Add texture and that dramatic finishing touch.
Maraschino Cherries
A playful and colorful nod to the ice cream shop classic.
How To Make the Hot Fudge Sundae Brownie Cheesecake
Step 1: Prepare the Brownie Base
Grease a springform pan and press in the brownie batter. Bake just until set — you don’t want it fully cooked since it will bake again with the cheesecake.
Step 2: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, followed by the vanilla. Mix until completely creamy.
Step 3: Bake the Cheesecake Layer
Pour the cheesecake batter over the cooled brownie crust. Bake in a water bath at 325°F for 45-55 minutes until the center is set but still slightly jiggly.
Step 4: Chill
Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight to firm up.
Step 5: Decorate and Serve
Top with generous drizzles of hot fudge, clouds of whipped cream, chocolate chunks or shavings, and maraschino cherries.

How to Serve and Store This Cheesecake
Serve chilled or slightly softened at room temperature for the creamiest texture. For clean slices, dip your knife in hot water and wipe between cuts. Store leftovers in an airtight container in the fridge for up to 5 days. This cheesecake also freezes beautifully (without toppings) for up to a month.
What to Serve With Hot Fudge Sundae Brownie Cheesecake?
A Scoop of Vanilla or Cherry Ice Cream
Keep the sundae vibes going with a cold scoop on the side.
Salted Caramel Drizzle
The contrast of salty-sweet makes the chocolate shine even more.
Fresh Strawberries or Raspberries
Add a refreshing fruity contrast to all that decadence.
Espresso or Strong Coffee
Perfect for cutting through the richness and enhancing chocolate notes.
Chocolate-Dipped Pretzels
A crunchy, salty pairing that complements every bite.
Want More Cheesecake Ideas with a Twist?
If this sundae-style cheesecake has you inspired, check out some of our other luscious creations:
- Chocolate Cherry Cream Pie for a fruity chocolate dream.
- Double Crust Cheesecake when you want extra crunch and creaminess.
- Caramel Cheesecake Cookies for handheld cheesecake goodness.
- Strawberry Shortcake Cheesecake Rolls with a playful twist.
- White Chocolate Strawberry Cheesecake if you’re craving something rich but fruity.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of bourbon or a drizzle of caramel? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Hot Fudge Sundae Brownie Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert mashup combining rich chocolate brownie, creamy vanilla cheesecake, and classic sundae toppings like whipped cream, hot fudge, and maraschino cherries. This showstopping treat is perfect for celebrations, holidays, or whenever you’re craving a decadent sweet fix. It’s a crowd-pleaser and a flavor-packed favorite that blends classic comfort with irresistible flair. If you’re looking for easy dessert ideas, a fun birthday cake alternative, or just love experimenting with cheesecake recipes, this one’s for you. It’s ideal for those searching for easy recipes, food ideas, party desserts, or a truly memorable indulgence.
Ingredients
1 box brownie mix (plus ingredients listed on the box)
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whipped cream
1/2 cup hot fudge sauce (plus more for topping)
1/2 cup chocolate shavings or chunks
6 maraschino cherries
Instructions
1. Preheat the oven to 350°F (175°C) and grease a springform pan.
2. Prepare brownie batter as directed on the box and pour it into the pan. Bake for 20 minutes or until just set. Let cool.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. Pour cheesecake batter over the cooled brownie base.
6. Place pan in a water bath and bake at 325°F (163°C) for 45–55 minutes until center is mostly set.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
8. Before serving, top with whipped cream, hot fudge sauce, chocolate shavings, and maraschino cherries.
9. Slice and serve chilled or at room temperature.
Notes
For best slicing, use a hot knife and clean between cuts.
This cheesecake freezes beautifully without the toppings for up to 1 month.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 310mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Keywords: brownie cheesecake, hot fudge sundae dessert, easy cheesecake recipe
