Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

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This Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is a stunning, flavor-loaded twist on a comfort food classic. Tender chicken bites are glazed in a sweet and spicy hot honey balsamic reduction, served over creamy Alfredo pasta, and topped with airy whipped feta. Crispy roasted Brussels sprouts bring texture and a savory crunch that balances the richness of the dish.

It’s bold, creamy, and packed with punchy layers of flavor—perfect for date night, Sunday dinner, or when you’re just craving something special. Every bite gives you a mix of spicy-sweet glaze, silky sauce, cool feta tang, and that crispy veggie edge. This is how you level up chicken Alfredo.

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What Makes the Glaze So Addictive?

The glaze is a simple combo of hot honey and balsamic vinegar—but the magic happens when it reduces into a thick, sticky coating. The honey brings heat and sweetness, while the balsamic adds deep tang and richness. Together, they caramelize beautifully over pan-seared chicken, giving it that glossy, irresistible finish.

You can adjust the heat by choosing a mild hot honey or adding chili flakes. Just don’t skip the balsamic—it adds the depth that ties everything together.

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Ingredients for the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

• Chicken Thighs: Juicy and tender, ideal for soaking up the glaze.
• Hot Honey: Adds sweet heat to the balsamic glaze.
• Balsamic Vinegar: Reduces into a tangy, glossy coating.
• Brussels Sprouts: Halved and roasted until ultra-crispy for the chip effect.
• Feta Cheese: Blended until smooth to create the whipped feta.
• Cream Cheese: Adds creaminess to the whipped feta base.
• Heavy Cream: Essential for a rich Alfredo sauce.
• Parmesan Cheese: Brings salty depth and creamy melt.
• Garlic: Used in both the sauce and glaze for aromatic flavor.
• Butter & Olive Oil: For searing and building sauce layers.
• Pasta (Fettuccine or Linguine): Wide noodles that hold the Alfredo beautifully.
• Salt & Pepper: Key for seasoning every layer.

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How To Make the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Step 1: Prep the Brussels Sprouts

Halve the Brussels sprouts, toss with olive oil, salt, and pepper, then roast at 425°F until crispy and browned. Set aside to cool and crisp up more as they rest.

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Step 2: Make the Whipped Feta

In a food processor or blender, combine feta cheese, cream cheese, a splash of olive oil, and a touch of lemon juice. Blend until smooth and creamy. Chill until ready to serve.

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Step 3: Cook the Pasta

Boil your pasta in salted water until al dente. Reserve a bit of the pasta water, then drain.

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Step 4: Sear the Chicken

Cut the chicken thighs into bite-sized pieces. Season with salt, pepper, and a pinch of garlic powder. Sear in olive oil and butter until browned and cooked through. Remove and set aside.

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Step 5: Make the Hot Honey Balsamic Glaze

In the same skillet, add hot honey and balsamic vinegar. Let it bubble and reduce until thick and sticky. Return the chicken to the pan and toss to coat in the glaze.

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Step 6: Build the Alfredo Sauce

In a separate pan, melt butter and sauté minced garlic. Add heavy cream and bring to a low simmer. Stir in Parmesan cheese and whisk until smooth. Season with salt and pepper. Add pasta and toss to coat. Use pasta water if needed to loosen.

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Step 7: Plate and Garnish

Spoon Alfredo pasta onto plates. Add a swoosh of whipped feta on top. Pile on the glazed chicken, and scatter crispy Brussels chips around the edges. Finish with fresh herbs or extra Parmesan if desired.

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How to Serve and Store Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Serve this dish while everything is hot and freshly assembled. Plate the Alfredo pasta first, then dollop or smear the whipped feta over the top. Add the glazed chicken and finish with crispy Brussels around the sides. It’s a layered experience—make sure to get all elements in each bite for maximum flavor.

To store, keep each component separate if possible. Refrigerate pasta, chicken, and Brussels sprouts in airtight containers for up to 3 days. Whipped feta can be stored in a sealed jar. Reheat pasta and chicken gently with a splash of cream. Brussels sprouts are best reheated in an air fryer or oven to maintain crispness.

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What to Serve With This Dish?

Garlic Parmesan Breadsticks

Soft, buttery, and perfect for dipping into leftover Alfredo sauce.

Arugula & Pear Salad

Peppery greens and sweet pears lighten up the plate and balance the bold flavors.

Roasted Carrots with Thyme

Sweet and earthy, they’re a mellow contrast to the spicy-sweet glaze.

Creamy Polenta

Serve underneath instead of pasta for a cozier, Southern-inspired version.

Sparkling Apple Cider

The sweet bubbles cut through the creaminess and spice beautifully.

Lemon Herb Couscous

Light and fluffy, great if you want a non-creamy carb side.

Grilled Zucchini Ribbons

Thinly sliced and charred, they add a smoky, veggie touch.

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Want More Flavor-Packed Chicken Dinners?

If this Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips fired up your tastebuds, here are a few more bold and creamy favorites to try next:

• Cheesy Ranch Chicken Garlic Butter Fettuccine for creamy comfort with zesty ranch goodness.
• Creamy Honey Pepper Chicken Mac and Cheese Delight if you love that sweet and spicy combo.
• Garlic Butter Steak Parmesan Rigatoni for when you’re craving savory and indulgent.
• One Pan Cajun Honey Butter Steak Pasta Wonder for smoky spice lovers.
• Delicious Philly Cheese Steak Pasta to switch things up with a Philly-inspired pasta dish.

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Added your own twist with a blue cheese drizzle or a veggie swap? Share it below!

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