Julia Walton
Golden, crispy, and oozing with sweet jam, these Jam Donut French Toast Rolls are everything you love about a classic donut but with the cozy charm of French toast. Each roll is stuffed with creamy cheese, fried to golden perfection, and dusted generously with powdered sugar for that irresistible bakery-style finish.
Perfect for weekend brunch or an indulgent breakfast treat, these rolls take simple pantry ingredients and turn them into a decadent experience. Whether you serve them with fresh berries or drizzle them with warm chocolate sauce, they’re bound to be a new favorite.
What Kind of Bread Should I Use for Jam Donut French Toast Rolls?
Soft, fresh white sandwich bread works best for this recipe. Its light texture rolls easily without cracking and soaks up the egg mixture perfectly. Avoid crusty or thick artisan breads, as they tend to break apart and won’t achieve that smooth donut-like finish.
Ingredients for the Jam Donut French Toast Rolls
White Bread – Soft and fresh bread is crucial for rolling without tearing and for soaking up the custard base.
Cream Cheese – Adds a creamy, slightly tangy center that balances the sweetness of the jam.
Strawberry or Raspberry Jam – The star of the recipe! Choose a good-quality jam for the best flavor.
Eggs – Beaten eggs create the custard coating, giving the rolls their rich, French toast texture.
Milk – Softens the egg mixture and keeps the rolls tender.
Sugar & Cinnamon – For that signature donut-like sweetness and warm spice.
Butter – Used for frying, giving the rolls their golden-brown crispiness.
Powdered Sugar – A final dusting makes them look as good as they taste.
How To Make the Jam Donut French Toast Rolls
Step 1: Prepare the Bread
Trim the crusts from each slice of white bread and flatten them with a rolling pin. The thinner the bread, the easier it will roll without cracking.
Step 2: Fill and Roll
Spread a thin layer of cream cheese and a spoonful of jam along one edge of the bread slice. Gently roll it up, sealing the edges with a light press.
Step 3: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and a little sugar until smooth.
Step 4: Dip and Coat
Dip each rolled bread piece into the egg mixture, ensuring all sides are coated but not overly soaked.
Step 5: Fry to Golden Perfection
Melt butter in a skillet over medium heat. Place the rolls seam-side down and cook until golden brown on all sides, turning gently.
Step 6: Finish with Sweetness
While still warm, roll the cooked rolls in a mixture of sugar and cinnamon. Dust with powdered sugar before serving.
Serving and Storing Jam Donut French Toast Rolls
These rolls are best enjoyed fresh and warm when the cream cheese is soft and the jam slightly gooey. Serve immediately after frying for the ultimate donut-like experience.
If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to bring back that crisp texture—avoid microwaving, as it can make them soggy.
What to Serve With Jam Donut French Toast Rolls?
Fresh Berries and Mint
The tartness of raspberries or blueberries complements the sweet rolls beautifully.
Whipped Cream or Mascarpone
A dollop of lightly sweetened cream adds a luscious, creamy contrast.
Warm Chocolate or Caramel Sauce
Dip or drizzle for an extra indulgent breakfast treat.
Crispy Bacon
For those who love a sweet-and-salty combo, a side of crispy bacon balances the richness.
Vanilla Ice Cream
Transform your breakfast into dessert with a scoop of creamy vanilla ice cream.
Hot Coffee or Latte
A strong coffee or a frothy latte pairs perfectly with the sweet, buttery rolls.
Fresh Orange Juice
A refreshing citrus kick cuts through the richness for a balanced breakfast.
Want More Sweet Breakfast Ideas?
If these Jam Donut French Toast Rolls stole your heart, you’ll love these other morning delights:
- Strawberry Shortcake Cheesecake Rolls for a fruity, creamy twist.
- Gooey Cinnamon Cream Cheese Muffins when you crave warm, spiced comfort.
- Blueberry Lemon Dutch Baby for a light and airy treat with a citrus kick.
- Quick and Easy Strawberry Jam if you’d like to make your own homemade jam filling.
- Raspberry Crescent Rolls for another jam-packed breakfast delight.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe swapped the jam for lemon curd or added a splash of vanilla to the custard? Share your creative variations in the comments—I’d love to hear!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite breakfast idea might be waiting there.
Jam Donut French Toast Rolls
Equipment
- Rolling Pin
- skillet
- Shallow bowl
Ingredients
Ingredients
- 8 slices white bread
- 4 tablespoons cream cheese
- 4 tablespoons strawberry or raspberry jam
- 2 large eggs
- 3 tablespoons milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons powdered sugar
Instructions
- Trim the crusts from the bread slices and flatten them with a rolling pin.
- Spread cream cheese and jam on one side of each bread slice.
- Roll tightly and press edges to seal.
- Whisk eggs, milk, and sugar in a shallow bowl.
- Dip the rolls in the egg mixture, coating all sides.
- Melt butter in a skillet over medium heat and cook rolls until golden brown on all sides.
- Roll the warm rolls in cinnamon sugar and dust with powdered sugar before serving.