Juicy Grilled Chicken

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Juicy Grilled Chicken is one of those must-have recipes that belongs in every home cook’s collection. It’s smoky, tender, and brimming with flavor from a simple yet robust marinade. Whether it’s for a backyard barbecue or a healthy dinner option, grilled chicken fits the bill every time.

The key to this recipe is keeping the chicken moist while achieving that irresistible char. With the perfect balance of spices and a little time to marinate, each bite bursts with savory, juicy goodness. It’s an easy go-to for busy weeknights and a crowd-pleaser for summer get-togethers.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the go-to for this recipe because they cook evenly and are lean. However, if you’re looking for more flavor or juiciness, boneless chicken thighs are also an excellent choice. Just adjust your cooking time slightly.

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Ingredients for the Juicy Grilled Chicken

• Chicken breasts – The star of the show. Choose even-sized pieces for uniform grilling.
• Olive oil – Adds moisture and helps the spices stick.
• Lemon juice – Gives a tangy brightness that tenderizes the meat.
• Garlic – For depth and aroma.
• Smoked paprika – Adds color and a subtle smoky heat.
• Onion powder – Enhances the savory profile.
• Salt and black pepper – Essential for bringing out flavor.
• Dried oregano – Offers an herby, Mediterranean note.

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How To Make the Juicy Grilled Chicken

Step 1: Whip Up the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, onion powder, oregano, salt, and pepper. Whisk until well blended.

Step 2: Marinate the Chicken

Place chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Refrigerate for at least 30 minutes or up to 8 hours.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4: Grill to Perfection

Place the chicken on the hot grill. Cook for about 6-8 minutes on each side, or until internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing.

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Serving and Storing This Chicken

Serve the grilled chicken immediately while it’s hot and juicy. It makes for a great main dish, salad topping, or sandwich filling. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently to avoid drying it out.

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What to Serve With Juicy Grilled Chicken?

Dad’s Creamy Cheesy Au Gratin Potatoes

Rich and indulgent, this cheesy classic is a perfect comfort pairing.

Roasted Rosemary Sweet Potatoes

Earthy and herbaceous, a great wholesome side to complement the grill.

Parmesan Baked Potatoes

Crispy, cheesy, and so easy to make — a great contrast to the tender chicken.

California Spaghetti Salad

A cold pasta salad with bright veggies to balance the smoky chicken.

Creamy Cranberry Salad

Sweet and tangy with a creamy base — a refreshing twist.

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Want More Chicken Dinner Ideas?

If you’re loving this Juicy Grilled Chicken, check out these other favorites:

• Crispy Chicken Fried Chicken for golden, Southern-style crunch.
• Slow Cooker Creamy Chicken Gravy for a cozy, set-it-and-forget-it dinner.
• Creamy Crockpot Crack Chicken that melts in your mouth.
• Garlic Butter Chicken with Rigatoni and Parmesan for a full meal in one dish.
• Cheesy Ranch Chicken Garlic Butter Fettuccine for a pasta twist packed with bold flavor.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of BBQ sauce or a sprinkle of chili flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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