Julia Walton
Imagine a skillet bubbling away with tender grilled chicken breasts, nestled in a creamy, garlicky orzo sauce, and surrounded by vibrant green broccoli. That’s the magic of Mediterranean Creamy Chicken Orzo—a one-pan comfort dish that balances cozy creaminess with a burst of herby freshness. It’s perfect for busy weeknights when you want something satisfying but still light and wholesome.
This Mediterranean-inspired meal brings together simple pantry ingredients in an elegant and flavorful way. The cream sauce soaks into the orzo, making each bite rich and velvety, while the chicken stays juicy with a golden sear. Plus, it’s all made in one pan—less mess, more flavor, and fast cleanup.
What Kind of Orzo Should I Use?
Orzo is a rice-shaped pasta, not a grain, and it cooks up quickly while absorbing sauces beautifully. For this dish, use traditional semolina orzo. Avoid whole wheat orzo for this particular recipe since it may not soak up the creamy sauce the same way. If you’re gluten-free, opt for a rice-based orzo alternative.
Ingredients for the Mediterranean Creamy Chicken Orzo
Chicken Breasts – Boneless, skinless chicken breasts provide lean protein and take on a beautiful golden sear.
Orzo Pasta – This small, rice-like pasta acts as the creamy base that ties the dish together.
Broccoli Florets – Adds color, crunch, and nutrients while soaking up the sauce perfectly.
Heavy Cream – Essential for the rich, velvety sauce that envelops the orzo.
Garlic – Brings in a deep, aromatic flavor that infuses the entire dish.
Chicken Broth – Used to cook the orzo and develop the savory depth of the sauce.
Olive Oil – Ideal for searing the chicken and adding Mediterranean flair.
Parmesan Cheese – Grated parmesan melts into the sauce for a cheesy, nutty finish.
Salt & Black Pepper – Simple seasonings that highlight the natural flavors.
Lemon Juice – A touch of citrus brightens the creamy base and enhances the overall balance.
How To Make the Mediterranean Creamy Chicken Orzo
Step 1: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side for about 5–6 minutes until golden brown and cooked through. Remove the chicken and set aside.
Step 2: Sauté the Garlic
Lower the heat to medium. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
Step 3: Cook the Orzo
Add the dry orzo to the pan and stir for 1–2 minutes, allowing it to toast slightly. This adds a nutty depth to the dish. Then pour in the chicken broth, bring it to a simmer, and let it cook uncovered for 8–10 minutes, stirring occasionally.
Step 4: Add Cream and Broccoli
Once the orzo is nearly cooked, stir in the heavy cream and broccoli florets. Cover the skillet and simmer for another 4–5 minutes until the broccoli is tender and the orzo is creamy.
Step 5: Finish with Cheese and Lemon
Stir in the grated parmesan cheese and a squeeze of fresh lemon juice. Adjust seasoning with additional salt and pepper to taste.
Step 6: Return the Chicken
Nestle the cooked chicken breasts back into the skillet and spoon the creamy orzo and broccoli around them. Let everything heat through for 2–3 minutes before serving.
Serving and Storing Mediterranean Creamy Chicken Orzo
This dish is best served hot right from the skillet, making it perfect for family dinners or cozy nights in. The creamy sauce continues to thicken slightly as it sits, so serve immediately for the best texture. Garnish with fresh parsley or a little extra grated parmesan if you like a richer finish.
To store leftovers, transfer the cooled orzo and chicken to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of chicken broth or cream to restore the creaminess. It’s not recommended to freeze this dish, as the dairy may separate and alter the texture.
What to Serve With Mediterranean Creamy Chicken Orzo?
Greek Salad
A refreshing cucumber, tomato, red onion, and feta salad with olive oil and oregano complements the creamy orzo beautifully.
Garlic Bread
The crispy edges and buttery center make garlic bread ideal for soaking up any extra sauce.
Roasted Vegetables
A tray of roasted zucchini, bell peppers, and cherry tomatoes adds even more Mediterranean flair.
Lemon Herb Couscous
Light and fluffy couscous with lemon zest and herbs pairs well if you want to stretch the meal further.
Tzatziki Sauce
Cool, creamy tzatziki on the side balances the richness with its tangy profile.
Steamed Green Beans
Simple and crisp, they add freshness and a slight crunch that contrasts the soft orzo.
Warm Pita Bread
Serve warm slices of pita for a handheld option that scoops up sauce and veggies alike.
White Wine
A crisp glass of Sauvignon Blanc or Pinot Grigio elevates the dining experience.
Want More Mediterranean Dinner Ideas?
If you loved this Mediterranean Creamy Chicken Orzo, here are more savory dishes you’ll want to try next:
- Mediterranean Tuna Pasta Bake for a hearty and cheesy twist.
- Creamy Feta and Spinach Stuffed Shells bring rich flavor in every bite.
- One-Pan Greek Lemon Chicken and Rice delivers zesty, herb-packed comfort.
- Zucchini and Halloumi Fritters are perfect for light lunches or appetizers.
- Baked Falafel Bowls offer a crispy plant-based option that still satisfies.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a dash of smoked paprika or sun-dried tomatoes? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
