Mexican Street Corn Quinoa Salad

Save this recipe on:

Fresh, flavorful, and full of vibrant textures, this Mexican Street Corn Quinoa Salad is the perfect side or light meal that packs a punch. Inspired by the beloved elote, this salad transforms classic street corn into a healthier, protein-rich dish with nutty quinoa and creamy cotija cheese. Whether you serve it warm or chilled, it hits every note: tangy, spicy, sweet, and smoky.

What makes it even more irresistible is how quickly it comes together. It’s an easy weeknight recipe, a great addition to lunch meal prep, and a total crowd-pleaser for potlucks or summer BBQs. If you’re looking for a bold, bright alternative to standard salads, this one deserves a spot on your table.

---

What Kind of Quinoa Should I Use?

Tri-color quinoa adds visual flair and a mix of textures, but white quinoa works just as well and cooks up fluffier. The key is to rinse your quinoa thoroughly before cooking to remove any bitterness, then cook it until just tender and let it cool slightly before combining with the rest of the ingredients.

---

Ingredients for the Mexican Street Corn Quinoa Salad

Quinoa: This protein-packed grain forms the hearty base of the salad and soaks up all the flavor from the dressing and seasonings.

Corn Kernels: Sweet corn brings in crunch and vibrant color. Use fresh, frozen, or canned depending on the season.

Cotija Cheese: Salty and crumbly, cotija cheese balances the sweetness of the corn and adds creamy richness.

Red Onion: Adds sharp bite and crisp texture to round out the salad.

Fresh Cilantro: Brings that signature herby lift and freshness that brightens the whole dish.

Chili Powder & Smoked Paprika: These spices give a subtle smoky heat that makes the salad taste like it came straight off the grill.

Lime Juice: Essential for that zesty finish and helps tie all the flavors together.

Greek Yogurt or Mayo: Acts as the creamy base for the dressing, mimicking the traditional elote topping.

---

How To Make the Mexican Street Corn Quinoa Salad

Step 1: Cook the Quinoa

Rinse 1 cup of quinoa under cold water. Bring 2 cups of water to a boil, stir in the quinoa, cover, and simmer for 15 minutes. Remove from heat and fluff with a fork. Let it cool.

Step 2: Prep the Corn

If using fresh corn, grill or sauté 2 cups until charred and golden. If using frozen or canned, drain and heat briefly in a skillet with olive oil for some color.

Step 3: Mix the Dressing

In a small bowl, combine 3 tablespoons of Greek yogurt (or mayo), the juice of 1 lime, 1/2 teaspoon chili powder, and a pinch of smoked paprika. Stir until smooth.

Step 4: Assemble the Salad

In a large bowl, combine the cooked quinoa, corn, 1/3 cup chopped red onion, 1/4 cup chopped cilantro, and 1/3 cup crumbled cotija cheese. Pour over the dressing and mix well.

Step 5: Chill and Garnish

Refrigerate the salad for 15 minutes to let the flavors meld. Garnish with extra cheese, cilantro, and a sprinkle of chili powder before serving.

---

Serving and Storing This Salad

This salad is incredibly versatile—serve it slightly warm, at room temperature, or chilled straight from the fridge. It makes an excellent side for grilled meats or tacos and holds up well for meal prep. Store in an airtight container in the refrigerator for up to 4 days.

---

What to Serve With Mexican Street Corn Quinoa Salad?

Grilled Chicken Tacos

The smoky char of grilled chicken complements the bright, creamy flavors in the salad.

Chipotle Lime Shrimp

Add a spicy seafood twist that brings coastal freshness to your meal.

Black Bean Burgers

For a meatless combo, these burgers add a hearty bite alongside the light salad.

Avocado Toast

Top crusty bread with smashed avocado and serve with this salad for a bold brunch idea.

Tortilla Chips & Guac

Keep it casual with some crunch on the side.

---

Want More Salad Ideas with a Zesty Twist?

If you loved this Mexican Street Corn Quinoa Salad, try these flavorful dishes next:

• California Spaghetti Salad for a pasta-packed veggie delight.
• Roasted Cauliflower Green Goddess Salad if you’re in the mood for something creamy and herby.
• Cheesecake Fruit Salad when you want something sweet and surprising.
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a tangy crisp bite.
• Creamy Cranberry Salad to bring a festive fruity punch.

---

Save This Pin For Later

Pin this vibrant quinoa salad to your favorite Pinterest board so it’s always ready when you’re craving something bold and easy.

Tried it with grilled corn or maybe jalapeño for extra heat? Share your twist in the comments!

Looking for more fresh, fun recipes like this? Check out what I’m cooking daily on Pinterest @mydelicioushomerecipes. You might just find your next obsession!

Print

Save this recipe on: