Mint Oreo Truffles

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These Mint Oreo Truffles are the no-bake treat you didn’t know you needed. Each bite delivers a creamy, minty punch wrapped in silky chocolate and topped with a hint of crunch. With just a handful of ingredients and zero oven time, they’re the perfect make-ahead dessert for parties, holidays, or those midweek sweet cravings.

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The magic begins with mint Oreo cookies crushed to perfection, then blended with rich cream cheese to form an irresistibly fudgy center. They’re then dipped in a smooth green candy coating and finished with a sprinkle of crushed cookies for that satisfying crunch. Easy to assemble and dangerously addictive, these truffles are ideal for both beginner bakers and seasoned pros.

What Kind of Oreos Should I Use?

For this recipe, Mint Oreo cookies are essential—they provide that refreshing burst of mint that balances the rich, chocolatey base. If you’re a fan of intense mint flavor, the “Mint Creme” double-stuffed version adds even more punch. Avoid using classic Oreos unless you’re looking to create a different flavor profile.

Ingredients for the Mint Oreo Truffles

Mint Oreo Cookies: These are the base of your truffle. Their combination of chocolate cookies and minty filling delivers all the flavor you need in one.

Cream Cheese: Softened cream cheese binds the crushed cookies together and gives the truffles their fudgy, cheesecake-like texture.

Green Candy Melts or White Chocolate with Green Dye: This coating gives the truffles a vibrant, festive look and adds a slight snap when you bite into them.

Crushed Oreo Crumbs: A sprinkle of extra crumbs on top adds texture and visual appeal.


How To Make the Mint Oreo Truffles

Step 1: Crush the Cookies

Place the Mint Oreos in a food processor and pulse until they become fine crumbs. Reserve a tablespoon for topping.

Step 2: Make the Truffle Base

Mix the Oreo crumbs with softened cream cheese until fully combined. The mixture should be thick and fudgy.

Step 3: Roll Into Balls

Using your hands or a cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Step 4: Chill the Truffles

Freeze the truffles for about 20–30 minutes to help them firm up before dipping.

Step 5: Dip in Chocolate

Melt your green candy melts (or white chocolate with food coloring) and dip each truffle until fully coated. Place them back on the sheet.

Step 6: Decorate and Set

While the coating is still wet, sprinkle with the reserved Oreo crumbs. Let them sit until the chocolate hardens completely.


Serving and Storing These Minty Treats

These Mint Oreo Truffles are best served chilled for the ultimate creamy texture. Present them on a festive tray for parties, or package them in cute boxes for homemade gifts. They keep well in the fridge for up to a week or can be frozen for up to 2 months. Just make sure they’re stored in an airtight container to maintain freshness.

What to Serve With Mint Oreo Truffles?

Hot Chocolate or Peppermint Mocha

A warm drink complements the chilled truffles and intensifies their minty notes.

Chocolate Dipped Strawberries

For a romantic or elegant dessert platter.

Vanilla Ice Cream

Serve the truffles over a scoop of vanilla ice cream for a decadent dessert.

Espresso Shots

The bitterness of espresso balances the sweetness of the truffles.

Whipped Cream and Berries

Create a mini dessert board with fresh elements for color and contrast.


Want More No-Bake Dessert Ideas?

If you’re a fan of these Mint Oreo Truffles, you might love diving into more easy, satisfying sweets like:

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe dipped in dark chocolate or rolled in crushed peppermint? I’d love to hear how it turned out—share your ideas in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.


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Mint Oreo Truffles

Mint Oreo Truffles


  • Author: Julia Walton
  • Total Time: 45 minutes
  • Yield: 20 truffles
  • Diet: Vegetarian

Description

Mint Oreo Truffles are the ultimate no-bake dessert—smooth, minty, and wrapped in a vibrant green shell. With just a few ingredients and no oven required, this quick recipe is perfect for parties, homemade gifts, or holiday dessert trays. Rich chocolate-mint flavor meets creamy texture in these bite-sized delights that look as good as they taste. Whether you’re after quick breakfast ideas, easy dessert recipes, or festive food ideas, these truffles deliver serious flavor with minimal effort.


Ingredients

24 Mint Oreo cookies

4 oz cream cheese (softened)

8 oz green candy melts (or white chocolate with green food coloring)

1 tbsp crushed Oreo crumbs (for topping)


Instructions

1. Place the Mint Oreos in a food processor and pulse into fine crumbs. Reserve 1 tablespoon for topping.

2. Combine the remaining crumbs with softened cream cheese until fully mixed and dough-like.

3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. Freeze the balls for 20–30 minutes until firm.

5. Melt the green candy melts or white chocolate with food coloring.

6. Dip each truffle in the melted coating and place them back on the sheet.

7. Sprinkle with reserved Oreo crumbs while the coating is still wet.

8. Let the coating set completely before serving or storing.

Notes

Make sure the cream cheese is fully softened for easier mixing.

If using white chocolate, add the food coloring before melting for an even tone.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: mint oreo truffles, no bake dessert, holiday treats, easy truffles, oreo recipe

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