No-Bake Lemon Dazzling Blueberry Cream Cake

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Bright, zesty, and irresistibly creamy—this No-Bake Lemon Dazzling Blueberry Cream Cake is a show-stopping dessert that’s as refreshing as it is indulgent. Each bite brings a burst of tangy lemon, the sweetness of fresh blueberries, and a smooth cream layer that melts in your mouth. This no-bake delight is perfect for spring and summer, especially when you want a dessert that looks like it came straight from a bakery but requires minimal effort.

What makes this cake truly irresistible is the contrast between its layers. The buttery graham cracker crust provides the perfect crunchy base, the creamy lemon filling is smooth and luxurious, and the glossy blueberry topping adds a natural sweetness and vibrant color. It’s a dessert that draws people in at first sight and leaves them asking for seconds.

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What Kind of Blueberries Should I Use?

Fresh blueberries are always ideal for their plumpness and natural sweetness, but frozen blueberries work beautifully too—especially when making the sauce. If using frozen, there’s no need to thaw completely; just cook them down into a glossy topping, and your cake will still look and taste amazing.

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Ingredients for the No-Bake Lemon Dazzling Blueberry Cream Cake

• Graham Cracker Crumbs – They create the crunchy, buttery base that balances the creamy layers.
• Unsalted Butter – Helps the crust hold its shape and adds richness.
• Cream Cheese – The heart of the creamy filling, giving that luscious, tangy bite.
• Sweetened Condensed Milk – Adds sweetness and a silky smooth texture without graininess.
• Fresh Lemon Juice and Zest – Brings the signature bright, zesty flavor that makes the cake pop.
• Vanilla Extract – Rounds out the flavors with a warm undertone.
• Whipped Cream or Whipped Topping – Adds lightness and a dreamy, airy texture to the filling.
• Blueberries (Fresh or Frozen) – Provide that glossy, fruity topping that pairs perfectly with lemon.
• Sugar & Cornstarch (for the blueberry topping) – Create a sweet, thick, and shiny glaze that stays put on the cake.

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How To Make the No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs and combine them with melted butter until evenly moistened. Press the mixture firmly into the bottom of a springform pan to create a smooth, compact base. Refrigerate for 15–20 minutes to set.

Step 2: Whip the Creamy Lemon Filling

In a mixing bowl, beat the cream cheese until soft and fluffy. Add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until silky and smooth. Gently fold in the whipped cream to create a light, airy texture.

Step 3: Assemble the Cake Layers

Pour the lemon cream mixture over the chilled graham cracker crust. Use a spatula to smooth the top and tap the pan lightly to release any air bubbles. Refrigerate for at least 4 hours, or overnight for the best set.

Step 4: Make the Blueberry Topping

Combine blueberries, sugar, and a splash of water in a saucepan. Cook over medium heat until the berries release their juices. Mix cornstarch with a bit of water and add it to the pan, stirring until the mixture thickens into a glossy glaze. Allow it to cool completely.

Step 5: Add the Dazzling Finish

Once the cake is fully chilled and firm, spoon the cooled blueberry topping evenly over the cream layer. Chill for another 30 minutes before slicing for the perfect presentation.

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Serving and Storing the No-Bake Lemon Dazzling Blueberry Cream Cake

This creamy, vibrant dessert is best served chilled. Slice it with a sharp knife for clean layers and present it on a dessert plate with an extra drizzle of blueberry sauce for flair. Store leftovers in the refrigerator for up to 4 days, or freeze slices individually for up to 2 months. When frozen, let each slice thaw in the fridge before serving.

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What to Serve With This Cake?

1. Fresh Mint Tea

The light herbal notes refresh the palate after a rich, creamy bite.

2. Sparkling Lemon Water

Enhances the citrusy punch and keeps the dessert light.

3. Vanilla Ice Cream

Pairs perfectly with the tangy lemon and juicy blueberries.

4. Lemon Sugar Cookies

Adds an extra citrus crunch for lemon lovers.

5. Mixed Berry Salad

Bright, fresh berries complement the cake’s fruit-forward flavors.

6. Light Whipped Cream Swirl

Perfect for an elegant finishing touch without overpowering the flavors.

7. Almond Biscotti

Provides a crunchy, nutty texture contrast with the smooth cake.

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Want More No-Bake Dessert Ideas?

If this No-Bake Lemon Dazzling Blueberry Cream Cake made your taste buds dance, here are some other treats you’ll love:

• No-Bake Chocolate Eclair Cake for a rich, creamy chocolate experience.
• Blueberry Delight if you want another fruity, no-bake option.
• Cheesecake Fruit Salad for a light, creamy dessert with fresh fruit.
• Coconut Cream Cake – A Slice of Tropical Bliss for a tropical, creamy treat.
• Strawberry Cheesecake Dump Cake for a quick, fruity, indulgent bake.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when your sweet tooth calls again.

Tried a fun twist? Maybe an extra drizzle of lemon glaze or a sprinkle of toasted coconut? Share your tips or results in the comments—I’d love to hear!

Need more daily inspiration? Explore my kitchen creations on SavorQueen Recipes on Pinterest. Your next dessert obsession might be waiting there!

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