Julia Walton
There’s something irresistible about tender chicken coated in smoky BBQ sauce, paired with perfectly roasted vegetables. These foil packs are a fuss-free way to bring bold flavors to your dinner table without spending hours in the kitchen. Plus, cleanup is almost nonexistent since everything cooks neatly inside the foil.
Whether you’re planning a summer cookout or a cozy indoor dinner, these packs deliver juicy chicken, caramelized veggies, and that classic barbecue aroma. The best part? You can customize them with your favorite vegetables, making them perfect for picky eaters or family-style dining.
What Kind of BBQ Sauce Works Best for No-Fuss BBQ Chicken & Veggie Foil Packs?
The sauce you choose can make or break this dish. A smoky, slightly sweet BBQ sauce complements the grilled chicken beautifully, while a spicy sauce adds a kick for heat lovers. For a more tangy flavor, a vinegar-based Carolina-style sauce works wonders. Homemade or store-bought, just make sure it’s a sauce you love since it infuses every bite.
Ingredients for the No-Fuss BBQ Chicken & Veggie Foil Packs
- Chicken Breasts – Lean, juicy, and perfect for soaking up all that BBQ flavor.
- BBQ Sauce – The heart of the recipe, giving the chicken its smoky, sweet glaze.
- Zucchini – Adds a fresh, slightly crisp texture to balance the richness.
- Bell Peppers – Sweet and colorful, they caramelize beautifully in the foil.
- Cherry Tomatoes – Burst with juicy sweetness after roasting.
- Olive Oil – Helps everything roast evenly and prevents sticking.
- Garlic Powder & Onion Powder – Add depth and a hint of savory flavor.
- Salt & Pepper – Essential for bringing out the natural flavors of the ingredients.
How To Make the No-Fuss BBQ Chicken & Veggie Foil Packs
Step 1: Prep the Ingredients
Slice the zucchini into thick rounds, chop the bell peppers, and halve the cherry tomatoes. Pat the chicken breasts dry and season them with salt, pepper, garlic powder, and onion powder.
Step 2: Assemble the Foil Packs
Tear off large sheets of heavy-duty foil. Lightly brush with olive oil to prevent sticking. Place seasoned chicken breasts in the center and arrange the vegetables around them.
Step 3: Add the BBQ Sauce
Generously brush the chicken with BBQ sauce, allowing some to drip onto the vegetables for extra flavor.
Step 4: Seal and Cook
Fold the foil over the chicken and vegetables, sealing the edges tightly. Cook on a preheated grill or in a 400°F oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 5: Serve Hot
Carefully open the foil packs (watch out for steam!), garnish with fresh herbs if desired, and enjoy straight from the pack or plate them up for a family dinner.
Serving and Storing No-Fuss BBQ Chicken & Veggie Foil Packs
These foil packs are best enjoyed hot off the grill or oven. Serve them directly in the foil for a rustic presentation or plate them for a more formal dinner. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the chicken juicy and the veggies tender.
What to Serve With No-Fuss BBQ Chicken & Veggie Foil Packs?
Garlic Bread with Herb Butter
A warm, crusty loaf slathered with buttery herbs makes a perfect companion.
Classic Coleslaw
The creamy crunch of coleslaw pairs beautifully with the smoky BBQ flavors.
Roasted Rosemary Sweet Potatoes
A slightly sweet, savory side that adds a cozy feel to the meal.
Creamy Parmesan Italian Sausage Soup
A comforting soup to round out the dinner on chilly evenings.
Tex-Mex Salad
Bright, zesty flavors cut through the richness of the BBQ sauce.
Buttermilk Oven-Fried Chicken
For a big family feast, add an extra protein side.
Cornbread Muffins
Soft, buttery cornbread muffins are a BBQ staple.
Refreshing Marinated Cucumbers, Onions, and Tomatoes
A light and tangy salad that balances the smoky richness.
Want More BBQ Dinner Ideas?
If you love these flavorful foil packs, you’ll enjoy these other SavorQueen favorites:
- Smoky BBQ Chicken Cheddar Pasta Skillet for cheesy, smoky comfort.
- Cajun Chicken and Sausage Pasta Skillet if you crave a spicy twist.
- Baked Teriyaki Chicken Thighs for a sweet and savory Asian-inspired dinner.
- White Wine Parmesan Chicken for an elegant but easy chicken dish.
- Garlic Butter Chicken with Rigatoni for a rich and hearty pasta option.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of bourbon in the BBQ sauce or a sprinkle of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
No-Fuss BBQ Chicken & Veggie Foil Packs
Equipment
- Aluminum foil
- Grill or oven
- Basting brush
Ingredients
Ingredients
- 2 chicken breasts
- 1/2 cup BBQ sauce
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill or oven to 400°F.
- Slice zucchini, chop bell peppers, and halve cherry tomatoes.
- Pat chicken dry; season with salt, pepper, garlic powder, and onion powder.
- Brush large foil sheets with olive oil; place chicken in the center and vegetables around it.
- Brush chicken with BBQ sauce, letting it drizzle onto the vegetables.
- Seal foil tightly; cook for 25–30 minutes or until chicken reaches 165°F.
- Carefully open foil packs and serve hot.