Old-Time Mincemeat Pie

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There’s something undeniably nostalgic about a slice of Old-Time Mincemeat Pie. A golden, flaky crust envelops a rich, spiced filling made with minced meat, dried fruits, and warm spices, echoing generations of holiday tables. It’s more than dessert—it’s a taste of tradition, wrapped in comforting aromas that instantly feel like home.

This classic pie delivers a deliciously complex bite with every forkful: sweetness from raisins and apples, depth from beef suet or meat, and zing from citrus and spices like cinnamon and nutmeg. Whether it reminds you of grandma’s baking or it’s your first time trying it, this pie makes a statement on any table.

What Kind of Pastry Should I Use?

For a truly old-fashioned texture, use a buttery, homemade double pie crust. The base should be sturdy enough to cradle the weight of the filling, while the top crust bakes to golden, fluted perfection. If you’re short on time, a high-quality store-bought pastry dough can still deliver satisfying results.

Ingredients for the Old-Time Mincemeat Pie

Ground beef or beef suet – This is the heart of traditional mincemeat. It adds savory richness that balances the sweetness.

Raisins and currants – Essential dried fruits that bring chewiness and natural sweetness.

Apples – Fresh apples add moisture and a gentle tartness that brightens the pie.

Brown sugar – For that caramel-like depth and old-world sweetness.

Spices (cinnamon, nutmeg, cloves) – These create the warm, spiced aroma you’ll recognize immediately.

Apple cider or brandy – Adds flavor and moisture; brandy brings an extra depth.

Citrus zest (orange and lemon) – Lifts the richness and adds brightness.

Pie crust (top and bottom) – Flaky, buttery crust is essential for holding everything together beautifully.

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How To Make the Old-Time Mincemeat Pie

Step 1: Prepare the Filling

In a large saucepan over medium heat, combine ground beef or suet with chopped apples, raisins, and currants. Stir in brown sugar, citrus zest, and your spices. Pour in apple cider or brandy. Let simmer for 30 minutes, stirring occasionally, until thickened and deeply fragrant.

Step 2: Preheat and Roll Out the Crust

Preheat your oven to 425°F (220°C). Roll out your bottom pie crust and gently place it into a 9-inch pie pan, trimming edges.

Step 3: Assemble the Pie

Spoon the cooled mincemeat filling into the crust. Roll out the top crust and lay it over the filling. Crimp the edges together and cut slits in the top to allow steam to escape.

Step 4: Bake to Perfection

Place the pie on the center rack and bake for 35-40 minutes or until the crust is golden brown and crisp. Let cool before slicing to allow the filling to set.

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Serving and Storing Old-Time Mincemeat Pie

Serve slices warm or at room temperature with whipped cream, a scoop of vanilla ice cream, or a wedge of sharp cheddar for contrast. This pie stores well, making it perfect for holiday prep. Cover tightly and refrigerate for up to 4 days or freeze for up to 2 months.

What to Serve With Old-Time Mincemeat Pie?

Hot Buttered Rum

A cozy pairing to match the spices in the pie.

Cheddar Cheese Slices

An old-school tradition that adds a savory edge to the sweetness.

Whipped Cream or Vanilla Ice Cream

Lightens the richness and adds creamy texture.

Mulled Wine

Spiced wine complements the depth of the filling beautifully.

Fresh Fruit Salad

Balances out the pie’s density with fresh, juicy brightness.

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Want More Pie Ideas?

If this hearty, spiced pie hits the spot, here are a few more to explore from the Savor Queen kitchen:

• Chocolate Cherry Cream Pie if you love a blend of rich cocoa and fruit.
• Caramel Apple Upside-Down Cake for gooey, autumn vibes.
• Coconut Cream Cake that brings sunshine to the table.
• White Chocolate Strawberry Cheesecake with a dreamy creamy finish.
• Chocolate Chess Pie when you want simple, decadent Southern goodness.

Save This Pin For Later

Save this spiced classic to your favorite Pinterest board so it’s always easy to find when the holidays roll around or you’re craving something nostalgic and sweet.

Tried it with your own twist? Maybe added dried cranberries or a hint of ginger? Share your creation in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be

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