Julia Walton
There’s something irresistible about a sizzling skillet loaded with smoky sausage, colorful bell peppers, and fluffy rice, all kissed with a Cajun spice blend that packs just the right amount of heat. This one-pan wonder brings together everything you love about Southern comfort food with the convenience of a quick weeknight dinner.
The rich, slightly spicy sausage mingles with tender vegetables, soaking up all those bold Cajun flavors while still letting the natural sweetness of the peppers shine through. Topped with a sprinkle of fresh herbs and a squeeze of lime, it’s a dish that’s as vibrant as it is hearty.
What Kind of Sausage Should I Use?
For this recipe, smoked sausage or andouille works best because of its deep, smoky flavor that pairs perfectly with Cajun spices. If you want a milder taste, go for kielbasa or a turkey sausage; for extra heat, choose spicy andouille. The key is using a sausage that can sear well and hold its texture while simmering with the rice.
Ingredients for the One-Pan Summer Sausage Skillet with Cajun Kick
- Smoked or Andouille Sausage – Brings a smoky, spicy base that defines the Cajun kick.
- Bell Peppers (red, yellow, and green) – Adds sweetness, color, and crunch.
- Onion – Enhances the overall flavor with a mild caramelized sweetness.
- Garlic – Essential for depth and aromatic warmth.
- Cajun Seasoning – The heart of the dish; choose store-bought or make your own blend.
- Cooked Rice – Absorbs all those savory, spicy juices.
- Olive Oil or Butter – Helps sear the sausage and veggies for that golden, flavorful crust.
- Fresh Parsley – Brightens the dish with a fresh herbal note.
- Lime – A squeeze before serving adds a fresh, tangy contrast.
How To Make the One-Pan Summer Sausage Skillet with Cajun Kick
Step 1: Sear the Sausage to Perfection
Slice the sausage into thick rounds and heat olive oil or butter in a large skillet over medium-high heat. Arrange the slices in a single layer and sear for 3-4 minutes per side until they’re browned and slightly crispy.
Step 2: Sauté the Vegetables
Remove the sausage from the skillet and add chopped onion and bell peppers. Cook for 5-6 minutes, stirring occasionally, until the veggies soften and develop a bit of char. Toss in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Season with Cajun Flair
Sprinkle in the Cajun seasoning and stir well, coating the veggies completely. Adjust the amount depending on how spicy you like it.
Step 4: Combine and Simmer
Return the sausage to the skillet, mixing it with the seasoned veggies. Add the cooked rice, stirring until everything is coated in that spicy, savory goodness. Let it simmer for 2-3 minutes to allow the flavors to blend.
Step 5: Garnish and Serve
Turn off the heat and sprinkle chopped fresh parsley over the skillet. Serve hot with lime wedges for a bright, zesty finish.
Serving and Storing the One-Pan Summer Sausage Skillet with Cajun Kick
This skillet is best served right out of the pan while it’s still sizzling hot, letting the aroma fill your kitchen. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through—add a splash of broth or water to keep the rice moist.
What to Serve With the One-Pan Summer Sausage Skillet?
1. Cornbread Muffins
The soft, slightly sweet crumb balances the spicy sausage beautifully.
2. Southern Coleslaw
A creamy, tangy crunch provides a refreshing contrast to the rich Cajun flavors.
3. Garlic Butter Green Beans
Light, buttery green beans add a fresh and simple side.
4. Roasted Rosemary Sweet Potatoes
The natural sweetness pairs perfectly with smoky sausage and Cajun spices.
5. Cajun Shrimp with Garlic Butter Sauce
If you want to go full Cajun, add a shrimp side for a seafood twist.
6. Jalapeño Popper Deviled Eggs
A fun appetizer that echoes the spicy theme.
7. White Cheddar Mac and Cheese
Creamy comfort food that mellows the heat of the skillet.
Want More Skillet Ideas with a Southern Twist?
If you loved this spicy, smoky skillet, you’ll want to try these other flavor-packed recipes:
- Cajun Shrimp with Garlic Butter Sauce for a seafood Cajun favorite.
- Oven Roasted Smoked Sausage Potatoes for another sausage-and-potato comfort dish.
- Ground Turkey and Sweet Potato Skillet Delight for a lighter skillet option.
- White Cheddar Mac and Cheese if you’re craving creamy pasta sides.
- Roasted Rosemary Sweet Potatoes for a herby, sweet side dish.
Save This Pin For Later
Save this delicious Cajun skillet to your favorite Pinterest board so it’s easy to find next time you need a quick and flavorful dinner.
Tried it with your own twist? Maybe you swapped the sausage for chicken or added extra veggies? Share your tips or questions in the comments—I’d love to hear from you!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite dish is waiting there!
One-Pan Summer Sausage Skillet with Cajun Kick
Equipment
- Large Skillet
- Wooden spoon
Ingredients
Ingredients
- 1 pound smoked or andouille sausage, sliced
- 1 cup red bell pepper, diced
- 1 cup yellow bell pepper, diced
- 1 cup green bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 3 cups cooked rice
- 2 tablespoons olive oil or butter
- 2 tablespoons fresh parsley, chopped
- 1 lime cut into wedges
Instructions
- Heat oil or butter in a skillet and sear sausage slices 3-4 minutes per side. Remove.
- Sauté onion and peppers 5-6 minutes; add garlic and cook 30 seconds.
- Stir in Cajun seasoning until veggies are coated.
- Return sausage, add cooked rice, stir, and simmer 2-3 minutes.
- Top with parsley and serve with lime wedges.