One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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Prepare your tastebuds for an indulgent dinner that comes together in just one pot. This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate cozy comfort food with a bold Cajun kick. Juicy, seared chicken meets creamy, garlicky cheese sauce tangled in tender linguine noodles, and it all comes together with smoky spices and crispy bits of bacon for the ultimate flavor explosion.

Perfect for busy weeknights or laid-back weekends, this dish is rich, creamy, and layered with warmth from Cajun seasoning. Best part? No need to juggle multiple pans—everything cooks in one pot, making cleanup a breeze and flavor concentration a dream.

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What Kind of Cajun Seasoning Should I Use?

For the most flavor-packed result, opt for a Cajun seasoning that balances spice and smokiness. You can go for store-bought blends like Slap Ya Mama or Tony Chachere’s, but if you prefer more control over the heat level, mix your own with paprika, cayenne, garlic powder, onion powder, oregano, and thyme. Freshly ground black pepper and sea salt add the final touch.

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Ingredients for the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Chicken Breasts – The main protein, seared with Cajun spices for smoky, juicy flavor.

Cajun Seasoning – Brings bold Southern heat and depth to both the chicken and sauce.

Olive Oil & Butter – A rich combo to sear the chicken and start the sauce.

Garlic – Freshly minced garlic gives the sauce its irresistible aroma and savory depth.

Heavy Cream – Makes the base of the sauce luscious and creamy.

Mozzarella Cheese – Melts into the sauce for a stretchy, cheesy finish.

Parmesan Cheese – Adds a sharp, nutty contrast to the creamy mozzarella.

Linguine Pasta – Holds onto the sauce beautifully while offering a satisfying bite.

Chicken Broth – Adds flavor and helps cook the pasta directly in the pot.

Bacon Bits – For a smoky crunch throughout the creamy mix.

Parsley – A fresh garnish to brighten up the dish.

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How To Make the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Step 1: Season and Sear the Chicken

Rub Cajun seasoning generously over both sides of the chicken breasts. In a large pot or deep skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove the chicken, let it rest, then slice into strips.

Step 2: Sauté the Garlic

In the same pot, reduce the heat to medium and add more butter if needed. Toss in the minced garlic and sauté for about 30 seconds until fragrant—don’t let it burn!

Step 3: Build the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer. Add mozzarella and Parmesan cheese gradually, whisking until completely melted and smooth.

Step 4: Cook the Linguine in the Sauce

Break the linguine in half if needed to fit your pot. Add it directly into the creamy broth. Simmer uncovered for about 10–12 minutes, stirring frequently to prevent sticking. The pasta should be tender and the sauce thickened.

Step 5: Add the Bacon and Chicken

Once the linguine is done, stir in bacon bits and sliced Cajun chicken. Let everything warm together for 2–3 minutes so the flavors marry.

Step 6: Garnish and Serve

Finish with a generous sprinkle of fresh chopped parsley. Serve hot straight from the pot or plate it up for a dramatic creamy swirl of pasta with golden chicken on top.

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Serving and Storing This Creamy Cajun Chicken Linguine

This creamy Cajun chicken linguine is best served hot and fresh out of the pot when the mozzarella is still stretchy and the sauce silky. Plate it family-style or in individual portions topped with extra parsley or an extra crack of black pepper. If you’re prepping ahead or have leftovers, store the pasta in an airtight container in the fridge for up to 3 days.

To reheat, add a splash of chicken broth or milk and warm it over low heat while stirring gently to bring back that creamy texture. Avoid microwaving on high to prevent the sauce from separating.

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What to Serve With One-Pot Creamy Cajun Chicken Linguine?

Garlic Bread

The classic pairing. Garlic bread is perfect for soaking up all that leftover cheesy sauce.

Simple Arugula Salad

Toss fresh arugula with lemon juice and olive oil for a zesty contrast to the creamy richness.

Roasted Broccoli

Roasting adds a crisp edge and slight char that balances the creaminess of the dish.

Cajun Shrimp Skewers

Double down on flavor with shrimp skewers dusted in Cajun seasoning—ideal for surf-and-turf vibes.

Baked Parmesan Zucchini

Light, crispy, and herby—a fun and easy veggie side dish.

Southern-Style Cornbread

Bring a sweet-savory southern flair to your plate. It’s especially great for bigger gatherings.

Creamy Cucumber Salad

Cool, refreshing, and a palate cleanser to all the bold Cajun spices.

Grilled Asparagus

Charred and simple, it’s a green that won’t compete with the pasta’s big flavors.

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Want More Pasta Dinner Ideas?

If you’re loving this One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce, don’t stop here. Dive into these bold and comforting pasta recipes next:

• Try the ultra-savory Garlic Butter Steak Parmesan Rigatoni for a beefy twist on creamy pasta.
• Craving Cajun flavors with more heat? The Spicy Cajun Steak Mozzarella Alfredo Pasta hits all the right spicy, cheesy notes.
• For a ranch-lover’s dream, check out Cheesy Ranch Chicken Garlic Butter Fettuccine.
• Looking for a chicken-and-sausage combo? You’ll love the Cajun Chicken and Sausage Pasta Skillet.
• Or enjoy a super creamy, low-effort dish like Creamy Crockpot Crack Chicken for another comfort-food win.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some extra veggies or a different cheese blend? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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