Julia Walton
Imagine tender, juicy steak bites seared to perfection, coated in a luscious, creamy sauce with just the right kick of spice, all tangled up with al dente pasta. This dish is the ultimate comfort food that feels like a restaurant indulgence, yet comes together in a single pot for easy cleanup. Every forkful delivers rich garlic butter flavor, creamy decadence, and just enough heat to keep you coming back for more.
Perfect for busy weeknights or impressing guests without spending hours in the kitchen, this one-pot wonder combines the hearty satisfaction of steak with the creamy, spicy allure of a pasta dish. Whether you’re a steak lover, pasta enthusiast, or both, this recipe promises to be a new favorite on your dinner rotation.
What Kind of Pasta Should I Use?
For this recipe, short pasta shapes like rotini, penne, or rigatoni work best. They have plenty of nooks and crannies to trap the creamy sauce, ensuring every bite is full of flavor. If you prefer a lighter bite, fusilli or cavatappi are also great options.
Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- Steak – Choose a tender cut like sirloin or ribeye for juicy, flavorful bites.
- Pasta – Short pasta shapes hold the sauce better and cook evenly in one pot.
- Garlic – Freshly minced for the most aromatic flavor.
- Butter – The base of the sauce, lending richness and depth.
- Heavy Cream – Gives the dish its signature silky texture.
- Parmesan Cheese – Adds a nutty, salty balance to the creamy sauce.
- Spices & Seasonings – Paprika, chili flakes, and black pepper for warmth and heat.
- Fresh Parsley – For a bright, fresh garnish.
How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Step 1: Sear the Steak
Cut your steak into bite-sized cubes and season generously with salt, pepper, and paprika. In a large heavy-bottomed pot or deep skillet, melt butter over medium-high heat. Add the steak pieces and sear until browned on all sides, about 2-3 minutes per side. Remove from the pot and set aside.
Step 2: Build the Garlic Butter Base
In the same pot, melt more butter and add minced garlic. Sauté until fragrant, about 1 minute. Stir in chili flakes for that signature kick.
Step 3: Cook the Pasta
Pour in chicken or beef broth and bring to a boil. Add your chosen pasta and cook according to package instructions, stirring occasionally to prevent sticking. Most short pastas will take about 9–11 minutes.
Step 4: Make It Creamy
Reduce the heat to low, stir in heavy cream and grated Parmesan. Let the sauce thicken slightly, about 2–3 minutes, stirring often.
Step 5: Combine & Serve
Return the seared steak to the pot, toss everything together, and garnish with freshly chopped parsley. Serve hot, straight from the pot, for maximum flavor and minimal cleanup.
Serving and Storing One-Pot Creamy Spicy Garlic Butter Steak & Pasta
This pasta is best enjoyed immediately while the steak is tender and the sauce is luxuriously creamy. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to restore the sauce’s silky texture.
What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?
Garlic Bread
Buttery, crispy garlic bread is perfect for mopping up every drop of sauce.
Green Salad
A crisp mixed greens salad with a tangy vinaigrette adds freshness to balance the richness.
Roasted Vegetables
Seasonal veggies like asparagus, zucchini, or bell peppers roasted with olive oil and herbs make a colorful side.
Sautéed Mushrooms
Earthy mushrooms complement the savory depth of the steak.
Caprese Salad
Fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze bring a light, summery note.
Steamed Broccoli
Simple, vibrant, and adds a healthy touch to your plate.
Bruschetta
Crispy bread topped with tomatoes, basil, and garlic adds a bright and zesty element.
Want More Pasta Dinner Ideas?
If you love this One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you’ll also enjoy these flavorful favorites:
- Garlic Butter Steak Parmesan Rigatoni for another rich, savory twist.
- Cajun Chicken and Sausage Pasta Skillet when you’re craving smoky, spiced comfort.
- Spicy Cajun Steak Mozzarella Alfredo Pasta for cheesy indulgence with a kick.
- Creamy Honey Pepper Chicken Mac and Cheese Delight for a sweet-heat balance.
- One-Pan Cajun Honey Butter Steak Pasta Wonder for another steak-and-pasta favorite.
Save This Pin For Later
Save this irresistible recipe to your favorite Pinterest board so it’s easy to find when you’re ready for a cozy, indulgent dinner.
Tried it with your own twist? Maybe swapped the steak for shrimp or added extra heat? Share your version in the comments — I’d love to hear!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Equipment
- Large Dutch oven or deep skillet
- Chef’s knife and cutting board
- Wooden spoon
- Measuring cups and spoons
- Box grater
Ingredients
Ingredients
- 1.25 lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt plus more to taste
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp crushed red pepper flakes adjust to taste
- 2.5 cups low-sodium beef broth
- 8 oz rotini pasta, dry
- 1 cup heavy cream
- 0.75 cup freshly grated Parmesan cheese plus more for serving
- 0.5 tsp onion powder optional
- 1 tbsp fresh parsley, chopped for garnish
Instructions
- Pat steak dry; season with salt, pepper, and paprika. Melt 2 tbsp butter in a Dutch oven over medium-high heat and sear steak 2–3 minutes per side. Transfer to a plate.
- Add remaining 2 tbsp butter. Stir in garlic and red pepper flakes; cook 30–60 seconds until fragrant.
- Pour in beef broth; scrape up browned bits. Bring to a boil, add rotini (and onion powder), then simmer 9–11 minutes, stirring occasionally, until al dente.
- Lower heat; stir in heavy cream and Parmesan until smooth and slightly thickened, 2–3 minutes.
- Return steak (and juices) to pot; toss to coat. Adjust seasoning, garnish with parsley, and serve.