Paneer Tikka Masala

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Paneer Tikka Masala is a rich, creamy Indian dish that brings restaurant-style flavors right to your home kitchen. Tender chunks of grilled paneer are simmered in a luxurious tomato-based sauce infused with spices like garam masala, cumin, and a hint of fenugreek. It’s the ultimate comfort food for vegetarians and flavor-lovers alike.

This dish is incredibly satisfying served over a bed of fluffy basmati rice or paired with warm naan. Whether you’re cooking for a weeknight meal or serving guests, Paneer Tikka Masala delivers impressive flavor with minimal effort. Let’s dive into the details so you can master this vibrant favorite at home.

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What Kind of Paneer Should I Use?

For the best Paneer Tikka Masala, use firm, fresh paneer that holds its shape well when grilled. Homemade paneer is ideal if you prefer full control over texture, but store-bought paneer also works beautifully. Look for paneer that isn’t too soft or crumbly—you want it to sear nicely and soak up the sauce.

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Ingredients for the Paneer Tikka Masala

• Paneer: The star of the show. Choose fresh, firm cubes that won’t fall apart during grilling.
• Greek Yogurt: Essential for marinating the paneer, it adds creaminess and a tangy punch.
• Ginger-Garlic Paste: Brings a bold, aromatic depth to both marinade and sauce.
• Tomato Puree: The base of the rich masala sauce; choose one with a naturally sweet flavor.
• Heavy Cream: For that ultra-smooth, luxurious texture.
• Garam Masala: A warm, earthy spice blend that defines the dish.
• Cumin and Coriander: Adds smokiness and citrusy notes.
• Kasuri Methi (Dried Fenugreek Leaves): Lends that signature restaurant-style aroma.
• Butter: Helps the sauce develop a silky finish.

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How To Make the Paneer Tikka Masala

Step 1: Marinate the Paneer

Mix Greek yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt in a bowl. Add paneer cubes and coat evenly. Let it marinate for at least 30 minutes to infuse the flavor.

Step 2: Grill the Paneer

Heat a skillet or grill pan over medium heat. Lightly oil and grill marinated paneer cubes until golden brown on all sides. Set aside.

Step 3: Prepare the Masala Sauce

In a pan, melt butter and add cumin seeds. Once fragrant, add ginger-garlic paste followed by tomato puree. Cook until the oil separates. Stir in garam masala, coriander, chili powder, and salt. Add a splash of water if it thickens too quickly.

Step 4: Finish with Cream and Fenugreek

Lower the heat and pour in the heavy cream. Add crushed kasuri methi and let it simmer until the sauce is rich and silky.

Step 5: Add Grilled Paneer

Toss the grilled paneer into the simmering sauce. Cook together for a few minutes so the flavors meld. Garnish with chopped cilantro.

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Serving and Storing Paneer Tikka Masala

Serve this creamy delight hot with basmati rice, jeera rice, or Indian breads like naan or roti. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or cream to restore the creamy consistency.

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What to Serve With Paneer Tikka Masala?

Basmati Rice

Its fluffiness and mild flavor make it perfect for soaking up all the luscious sauce.

Garlic Naan

Soft, chewy, and full of garlicky goodness—a must-have side.

Cucumber Raita

A cool, creamy yogurt dip to balance the warm spices.

Pickled Red Onions

Adds a tangy crunch that brightens each bite.

Roasted Cauliflower

A hearty, slightly charred veggie that pairs well with the creamy masala.

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Want More Dinner Ideas with a Global Twist?

If you love this Paneer Tikka Masala, you’ll definitely want to try these too:

• Creamy Parmesan Italian Sausage Soup for cozy Italian flavor.
• Cajun Shrimp with Garlic Butter Sauce when you’re craving bold southern spice.
• White Wine Parmesan Chicken for an elegant yet easy dinner.
• Creamy Crab Pasta Salad when you want something chilled and refreshing.
• Cheesy Ranch Chicken Garlic Butter Fettuccine for rich and indulgent comfort.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a swirl of coconut cream or a dash of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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