Parmesan Baked Potatoes

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Golden, crispy, and bursting with cheesy goodness, Parmesan Baked Potatoes are the ultimate comfort food. Each bite delivers a perfect balance of creamy, fluffy potato and a crunchy, savory Parmesan topping. Whether you’re preparing a side dish for a barbecue, a hearty snack, or an easy dinner idea, these potatoes are sure to impress.

What makes this recipe irresistible is the contrast of textures—the soft, buttery inside pairs beautifully with the crispy, golden Parmesan crust. Seasoned with a hint of garlic and fresh herbs, this dish brings out the natural richness of the potatoes while adding a depth of flavor. Perfect for any occasion, these baked potatoes are simple to prepare yet incredibly satisfying.

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Ingredients for Parmesan Baked Potatoes

• 4 medium potatoes (Russet or Yukon Gold)
• 3 tbsp butter, melted
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano (or Italian seasoning)
• ¼ cup fresh parsley, chopped (for garnish)

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Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry. Cut each potato in half lengthwise to create a flat surface for even baking.

Step 2: Season the Potatoes

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and dried oregano. Brush the mixture generously over the cut sides of the potatoes to ensure maximum flavor.

Step 3: Add the Parmesan Crust

Sprinkle the grated Parmesan cheese evenly over the buttered potato halves, pressing gently so the cheese adheres to the surface. The Parmesan will form a delicious crispy crust as it bakes.

Step 4: Bake to Perfection

Place the potatoes cut-side down on a baking sheet lined with parchment paper or foil. Bake for 30-40 minutes, or until the potatoes are tender and the Parmesan crust is golden brown.

Step 5: Garnish and Serve

Remove the potatoes from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for a burst of color and freshness. Serve warm as a side dish or a tasty appetizer.

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Storage Instructions

To store leftover Parmesan Baked Potatoes, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. When reheating, bake in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.

For longer storage, freeze the baked potatoes on a baking sheet until solid, then transfer them to a freezer-safe bag. Reheat directly from frozen by baking at 400°F (200°C) for 20-25 minutes.

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Estimated Nutrition (Per Serving)

• Calories: 210
• Carbohydrates: 25g
• Protein: 7g
• Fat: 9g
• Saturated Fat: 5g
• Fiber: 3g
• Sodium: 340mg

(Values may vary based on ingredients and portion size.)

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Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will have a slightly different texture and flavor but will still develop a delicious cheesy crust.

2. How do I make these extra crispy?

For an extra crispy crust, bake the potatoes at a higher temperature (425°F/220°C) for the last 5 minutes or broil them briefly.

3. Can I make these ahead of time?

Absolutely! You can prepare and season the potatoes a few hours in advance. Keep them refrigerated, then bake when ready to serve.

4. What dipping sauces pair well with Parmesan Baked Potatoes?

They pair well with sour cream, garlic aioli, ranch dressing, or a spicy sriracha mayo.

5. Can I use pre-shredded Parmesan cheese?

Pre-shredded Parmesan can work, but freshly grated Parmesan melts and crisps up better, giving the best texture.

6. Are these potatoes gluten-free?

Yes! All ingredients in this recipe are naturally gluten-free. Just ensure any seasoning blends used are gluten-free.

7. Can I cook these in an air fryer?

Yes! Air fry at 375°F (190°C) for 20-25 minutes, checking for doneness and crispiness.

8. What can I serve with these baked potatoes?

They pair well with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

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