Fragrant, colorful, and utterly luxurious, Persian Jeweled Rice (also called Javaher Polow) is a dish that turns any meal into a celebration. This rice is a kaleidoscope of textures and tastes, with sweet-tart barberries, chewy dried apricots, and the aromatic allure of saffron all nestled into a bed of fluffy basmati. The name says it all—it’s like edible treasure on your plate.

Served at Persian weddings and special holidays, this dish is rich in tradition and beauty. It pairs perfectly with roasted meats or grilled vegetables, but it’s also a standout all on its own. If you’re looking to impress at your next dinner party or bring something unique to your table, this jeweled rice is a showstopper.

What Makes Persian Jeweled Rice So Special?

What sets Persian Jeweled Rice apart is the attention to flavor layering and presentation. The rice itself is delicately seasoned with saffron, creating a golden glow and a floral essence. Then it’s layered with caramelized onions, slivered almonds, candied orange peel, and dried fruits like cranberries, raisins, and apricots. Every bite is slightly sweet, slightly savory, and completely crave-worthy.

Ingredients for the Persian Jeweled Rice

Basmati Rice – The long-grain variety gives the fluffiest texture and separates beautifully when cooked.

Saffron Threads – This is the heart of the dish, adding its unmistakable aroma and a brilliant yellow hue.

Dried Fruits (Apricots, Raisins, Cranberries) – These offer pops of sweetness and chew that contrast the soft rice.

Slivered Almonds & Pistachios – For a nutty crunch and extra richness.

Caramelized Onions – Deepens the flavor with savory depth.

Candied Orange Peel – Provides citrusy brightness and balances the sweetness.

Butter or Ghee – Enhances the richness and helps in toasting the nuts and fruits.

Salt – Just enough to season the rice perfectly.

How To Make the Persian Jeweled Rice

Step 1: Rinse and Soak the Rice

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in salted water for at least 30 minutes. This ensures the grains stay long and fluffy.

Step 2: Cook the Rice

Boil water and cook the soaked rice until just al dente. Drain and set aside.

Step 3: Prepare the Jewels

In a large skillet, melt butter or ghee. Toast the slivered almonds and pistachios until golden. Remove and set aside. In the same pan, sauté the onions until deeply golden and caramelized. Add the chopped dried fruits and candied orange peel, cooking just until they plump up.

Step 4: Infuse with Saffron

Steep the crushed saffron threads in hot water for 5-10 minutes. Pour this golden liquid over a portion of the cooked rice to create a saffron layer.

Step 5: Layer and Steam

In a pot, start with a thin layer of butter, then alternate between white rice, saffron rice, and the jeweled mix. Cover the pot with a lid wrapped in a clean kitchen towel and steam on low for 20-25 minutes.

Step 6: Fluff and Serve

Gently mix and fluff the layers just before serving. Top with extra nuts and fruits for a truly jeweled look.

How to Store and Serve Persian Jeweled Rice

Persian Jeweled Rice is best served warm and fluffed just before it hits the table. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, gently steam or microwave with a splash of water to restore its texture.

What to Serve With Persian Jeweled Rice?

Saffron Chicken

Juicy roasted chicken marinated in yogurt, garlic, and saffron is the perfect pairing.

Lamb Kofta

Seasoned lamb meatballs or skewers with warm spices make a rich, savory companion.

Herb Salad (Sabzi Khordan)

Fresh herbs like mint, parsley, and cilantro with radishes and feta lighten the meal beautifully.

Yogurt Cucumber Dip (Mast-o-Khiar)

This cool, creamy dip balances out the sweet and savory elements.

Grilled Eggplant

Simple grilled eggplant slices add a smoky element that complements the rice.

Spiced Carrots

Oven-roasted carrots with a hint of cumin and cinnamon play well with the jeweled theme.

Want More Rice Ideas with Bold Flavor?

If Persian Jeweled Rice made your table shine, you might also fall in love with these flavor-packed favorites:

Crockpot Ham and Potato Soup for a comforting meal-in-a-bowl.
California Spaghetti Salad when you’re in the mood for something fresh and zesty.
Garlic Butter Steak Bites for a protein punch with bold flavor.
Creamy Parmesan Italian Sausage Soup if you love rich and creamy pairings.
Roasted Rosemary Sweet Potatoes to bring a sweet-savory contrast to the table.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of pomegranate seeds or a splash of rosewater? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Persian Jeweled Rice

Name: Persian Jeweled Rice
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Persian
Ingredients: 2 cups basmati rice 1 teaspoon salt 1 teaspoon saffron threads 2 tablespoons hot water 1 tablespoon butter; 0.5 cup slivered almonds; 0.5 cup pistachios 1 large onion, thinly sliced; 0.5 cup dried apricots, chopped; 0.5 cup raisins; 0.25 cup dried cranberries 2 tablespoons candied orange peel 2 tablespoons butter or ghee for cooking