Pineapple Bake

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Golden, bubbly, and irresistibly sweet, Pineapple Bake is the kind of dish that lights up any dinner table. With a crisp caramelized top and a tender custardy interior, it strikes the perfect balance between a comforting casserole and a fruity dessert. Whether served as a side for ham or as a dessert all on its own, this old-fashioned favorite is sure to bring warmth and nostalgia to your plate.

What makes Pineapple Bake truly special is how effortlessly it comes together. With just a handful of pantry staples, this dish transforms into a flavor-packed wonder with minimal prep and major payoff. It’s ideal for Easter, holiday dinners, or cozy Sunday suppers when you want something sweet without the fuss.

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What Kind of Pineapple Should I Use?

For the best texture and flavor, use canned crushed pineapple in juice, not syrup. The natural acidity in the juice helps balance the sweetness and prevents the dish from becoming overly cloying. If you’re feeling adventurous, fresh pineapple finely chopped works beautifully too—just make sure it’s juicy and ripe.

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Ingredients for the Pineapple Bake

Crushed Pineapple – The star ingredient. Adds juicy texture and a naturally sweet, tropical flavor.

Eggs – Help bind everything together while giving the bake its signature custard-like consistency.

Granulated Sugar – Enhances the pineapple’s natural sweetness without overpowering it.

All-Purpose Flour – Provides a bit of structure so the bake isn’t too loose or runny.

Butter – Melted butter adds richness and that irresistible golden crust on top.

Vanilla Extract – Adds warmth and depth to the overall flavor.

Salt – Just a pinch to balance out the sweetness and enhance flavor.

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How To Make the Pineapple Bake

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or nonstick spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, melted butter, and vanilla extract until smooth and well-combined.

Step 3: Add Pineapple and Flour

Stir in the crushed pineapple along with its juice. Then gently fold in the flour and a pinch of salt. Mix just until incorporated.

Step 4: Bake to Golden Perfection

Pour the mixture into your prepared baking dish and smooth out the top. Bake for 45-50 minutes, or until the top is golden and set with caramelized edges.

Step 5: Cool Slightly Before Serving

Let it cool for 10-15 minutes so it can set up a bit before scooping or slicing. Enjoy warm or at room temperature.

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How to Serve and Store Pineapple Bake

Serve your Pineapple Bake warm straight from the oven with a spoon or slice it once slightly cooled. It’s lovely on its own, but also amazing with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

To store, cover tightly and refrigerate for up to 3 days. Reheat in the oven at 300°F for 10-15 minutes until warmed through. This bake can also be enjoyed cold the next day as a sweet breakfast or snack.

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What to Serve With Pineapple Bake?

Baked Ham

Its sweet-savory combo is a classic match with pineapple’s tang.

Southern Fried Chicken

The richness of the chicken pairs beautifully with the fruity contrast.

Creamy Mac and Cheese

A hearty, cheesy side that balances the sweetness perfectly.

Deviled Eggs

A savory starter that adds a creamy bite before the sweetness kicks in.

Green Beans Almondine

Adds a light, crisp veggie side that doesn’t compete with the bake.

Cornbread

For a Southern-inspired plate, the sweet-savory combo is unbeatable.

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Want More Sweet Casserole Ideas?

If Pineapple Bake hit the sweet spot for you, don’t miss out on these other cozy casseroles and fruity favorites:

• Pineapple Heaven Cake for extra fluff and fruit.
• Chocolate Banana Bread Pudding when you crave rich cocoa with tender bread.
• Strawberry Cheesecake Dump Cake for a berry-creamy delight.
• Cheesecake Fruit Salad that blends creamy and fruity in one dreamy spoonful.
• White Chocolate Strawberry Cheesecake for an indulgent finish to your meal.

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Save This Pin For Later

Save this golden, comforting classic to your Pinterest board so it’s right there when you need a cozy, crowd-pleasing treat.

Gave it your own twist? Maybe added coconut flakes or swapped in brown sugar? I’d love to hear how you made it your own—drop your thoughts in the comments below.

Hungry for more daily deliciousness? Browse my latest creations on SavorQueen on Pinterest. Your next obsession might just be a pin away!

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